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Posted: 2/23/2006 2:57:47 PM EDT
[Last Edit: 2/23/2006 2:58:08 PM EDT by Minuteman419]
The kind served at Chinese restaraunts. Kind of red looking with pepper seeds in it.

HOT, I love it.

Last night I got some with an order of twice cooked pork . I left the small plastic container sitting on the counter after dinner.

This morning, the oil had come through the container (happens here allot) and was all over the counter.

I was wondering, if that will do that to the container, what effect will it have on me????

Well, no problem with the intake end....or the processing unit...but when time to you know what

HOLEE FARKIN' HELL

But, I love the stuff.

Anyone know how to make it? What's the best oil to use, peppers and how to cook it?

Danny

P.S. Anyone got any Asbestos TP?
Link Posted: 2/23/2006 2:59:01 PM EDT
I stir fry vegetables with tit
Link Posted: 2/23/2006 2:59:43 PM EDT

Originally Posted By Tactical_Jew:
I stir fry vegetables with tit



Do you now???
Link Posted: 2/23/2006 3:01:48 PM EDT

Originally Posted By Tactical_Jew:
I stir fry vegetables with tit



I like to do that too.

But, the take out places won't give but so much out with a meal.

If you order something extra hot and spicy, they add a little to the food. Then I get extra.

Danny
Link Posted: 2/23/2006 3:06:35 PM EDT
Kind of makes you wonder how much of the plastic from the container is dissolved in the oil when you put it into your food.




They need to use different containers.
Link Posted: 2/23/2006 3:11:17 PM EDT
these taste good on chinese food
Link Posted: 2/23/2006 3:15:00 PM EDT
hurts the old ass chute two days later but i love the stuff!
Link Posted: 2/23/2006 3:17:54 PM EDT
I am trying to recover from the 2 bowls of chili I had for dinner. Going to be a rough morning.
Link Posted: 2/23/2006 3:25:13 PM EDT
Recipe I found off the net works for us, living with Hawaiians provides me with ample latitude in my cooking.

INGREDIENTS:

3/4 cup vegetable or peanut oil (not olive oil)
1/4 cup sesame oil
4 hot red chili peppers or more if you like it>>>>
1/8 teaspoon cayenne pepper (optional)
PREPARATION:

Cut the chili pepper in half lengthwise. Remove the seeds and chop coarsely.

Heat the vegetable and the sesame oil over low heat. Add the chopped chili peppers. Simmer, uncovered, over low heat until the oil turns red. Stir in the cayenne pepper if using. Cook for another 2 to 3 minutes.

Remove the chili oil from the heat. Cool and strain. Store in a sealed jar in the refrigerator. (The oil will last for several months). Use as a seasoning or dipping sauce.
Link Posted: 2/23/2006 3:26:25 PM EDT

Originally Posted By Tactical_Jew:
I stir fry vegetables with tit



That has got to hurt like hell.
Link Posted: 2/23/2006 3:27:51 PM EDT

Originally Posted By IntruderBware:

Originally Posted By Tactical_Jew:
I stir fry vegetables with tit



That has got to hurt like hell.





Danny
Link Posted: 2/23/2006 3:50:29 PM EDT


VTHOKIESHOOTER:

I am trying to recover from the 2 bowls of chili I had for dinner. Going to be a rough morning.



It was touch and go for me for a couple hours this morning (not wiping, but patting). You know I can put away the food, especially the hot stuff after the Mex. Rest. ordeal in C'burg.


LRT:

I have printed that off and I'm going to try it tomorrow. I have most of the ingredients. I hope my ass can take it.

Thank you.

Danny


Link Posted: 2/23/2006 3:57:56 PM EDT

Originally Posted By Minuteman419:


VTHOKIESHOOTER:

I am trying to recover from the 2 bowls of chili I had for dinner. Going to be a rough morning.



It was touch and go for me for a couple hours this morning (not wiping, but patting). You know I can put away the food, especially the hot stuff after the Mex. Rest. ordeal in C'burg.


I think the waiter was in awe with how many baskets of tortilla chips were consumed- not including the hot salsa, quacamole sauce, and enchelladas.
Link Posted: 2/23/2006 4:02:18 PM EDT
Link Posted: 2/23/2006 4:11:24 PM EDT
[Last Edit: 2/23/2006 4:38:43 PM EDT by DienBienPhu54]
you can buy it in Chinese markets




I like to use it on chow mein & dim sum
Link Posted: 2/23/2006 4:20:04 PM EDT
Alright Paul, how's about some secrets from the chef to a fellow gun nut?

Plllllllllleeeeeeeaaaaasssssseee.

Danny
Link Posted: 2/23/2006 4:24:46 PM EDT

Originally Posted By DienBienPhu54:
you can buy it in Chinese markets

www.etcentury.com/photos/seasoning/P33.jpg

thats where the restaurants get it

I like to use it on chow mein



There is one market that has some that has peanuts in it, small jar like $3.

Not the same as the chinese rest. in Mad. Heights has. They have like a gallon of the stuff on the buffet. Manager said it's made there.

How I judge a good chinese restaruant:

They make their own hot mustard and hot pepper oil.

Duck sauce (plum sauce) comes in pails around here, seen that.

Danny
Link Posted: 2/23/2006 4:25:20 PM EDT

Originally Posted By Tactical_Jew:

I stir fry vegetables with tit



Me three.
Link Posted: 2/23/2006 4:26:17 PM EDT

Originally Posted By Minuteman419:
Alright Paul, how's about some secrets from the chef to a fellow gun nut?

Plllllllllleeeeeeeaaaaasssssseee.

Danny




Yeah ... ask her how I can make chicken penang curry and get it to taste like the stuff in the thai restaurant.

Link Posted: 2/23/2006 4:41:14 PM EDT
I'm such a "pavlov's dog"

Just reading this thread, started my mouth to watering
and tingle.

GM
Link Posted: 2/24/2006 1:15:21 AM EDT

Originally Posted By DienBienPhu54:
you can buy it in Chinese markets

www.etcentury.com/photos/seasoning/P33.jpg


I like to use it on chow mein & dim sum



Global Market does not carry it, that is why I have to make my own.
Link Posted: 2/24/2006 1:59:56 AM EDT
That chinese mustard and the cock sauce are all I use. I haven't ventured into the wasabi isle yet. I'm a wuss.

All hail the cock!

Link Posted: 2/24/2006 3:57:39 PM EDT

Originally Posted By Stealth:
That chinese mustard and the cock sauce are all I use. I haven't ventured into the wasabi isle yet. I'm a wuss.

All hail the cock!

img.photobucket.com/albums/v480/RealUgly/c00089_01.jpg



Fry some chicken wings up and use the cock sauce and butter on them, dang it your on fire but it is excellent.
Link Posted: 2/24/2006 3:58:27 PM EDT
Never had it
Link Posted: 2/24/2006 3:59:56 PM EDT
Before I leave the house I put a table spoon of hot oil in my mouth and leave it there. If someone jumps me I spit it in their eyes…….poor mans pepper spray.
Link Posted: 2/24/2006 4:03:21 PM EDT
I mix pizza peppers with sesame oil when I'm out.
Link Posted: 2/24/2006 4:04:16 PM EDT

Originally Posted By twonami:
I mix pizza peppers with sesame oil when I'm out.



Sounds good!

Link Posted: 2/24/2006 4:04:19 PM EDT

Originally Posted By Stealth:
That chinese mustard and the cock sauce are all I use. I haven't ventured into the wasabi isle yet. I'm a wuss.

All hail the cock!

img.photobucket.com/albums/v480/RealUgly/c00089_01.jpg


Wasabi isn't hot but more of a nose surprise
Link Posted: 2/24/2006 4:32:24 PM EDT
I like it hot but not to where you can not taste what you eat. I eat towards the traditional asian dishes. Try a beef stew from a true viet restraunt. Hot with flavor. Now at home I grow caynee peppers and take those peppers when they are riped and cook some down in olive oil. I let it soak after a hour or two then discark the peppers out the oil. Now i have olive oil with a little kick. great for salads.
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