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Posted: 2/21/2006 1:30:57 PM EDT
I just got a few replacement parts for my Gas-o-Matic 2000, (not a real name), grill and since I put them on , it's STEAK for chow tonight.....but it got me wondering....Does anyone else shovel a path to their grill so they can cook outdoors in the winter?...just curious....
Link Posted: 2/21/2006 1:31:55 PM EDT
Never enough snow here.
Link Posted: 2/21/2006 1:32:04 PM EDT
post pics.


your my hero!
Link Posted: 2/21/2006 1:32:52 PM EDT
Yes...I grill all year long. Snow and cold is not my biggest problem but wind.
Link Posted: 2/21/2006 1:34:00 PM EDT
75 here. Maybe I'll throw on some hamburgers. Nah, too chilly.
Link Posted: 2/21/2006 1:35:06 PM EDT
My friend had moved from SoCal to Detroit, but grilling dies hard! I went to visit him in January one time and he had one of those small gas grills - the ones with the foldable legs. So we would stay inside the house, but just open the sliding glass door enough to get to the grill, flip the meat and throw the cover back on. You know you are a true griller if you do it below freezing!

Not quite in the snow though - you're hardcore.
Link Posted: 2/21/2006 1:36:54 PM EDT

Originally Posted By Q3131A:
75 here. Maybe I'll throw on some hamburgers. Nah, too chilly.




....I need to move.....
Link Posted: 2/21/2006 1:38:49 PM EDT
Just finished grilling this weekend on a patio deck full of fresh powder snow, so the answer is no path required.
Link Posted: 2/21/2006 1:52:31 PM EDT
A picture from last year...

Link Posted: 2/21/2006 2:01:27 PM EDT
I grilled the other day at -10, without windchill factor.

Real men grill.

Real men also dont' let something as small as a little chilly weather get in the way of a time honored tradition such as grilling.
Link Posted: 2/21/2006 3:30:36 PM EDT
Men make fire. Cook meat.
Link Posted: 2/21/2006 3:45:01 PM EDT
Link Posted: 2/21/2006 3:53:33 PM EDT
I agree..... a little weather should NEVER get between me, my grill, and a good piece of meat .....lol....the steaks were great BTW....
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