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Posted: 2/6/2006 9:38:33 AM EDT
Extra vrigin olive oil. Buy it by the quart. All natural. No additives. Use your imagination.

rk
Link Posted: 2/6/2006 9:41:31 AM EDT
her cooking plugs you up that bad huh?
Link Posted: 2/6/2006 9:45:19 AM EDT
Actually, Glycerin works better. Add a little bit of flavoring to it. It has that gentle, warming affect. And its edible.
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