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Posted: 1/24/2006 7:51:17 PM EDT
Why, cook a stew, of course!
  setting up for "Kristen's Deer Hamburger Stew" found online  my helper  can you smell it yet?   ah, the final product. How'd I do?  ETA: forgot stapler  (too hungry  ) |
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Posted: 1/24/2006 7:53:22 PM EDT
[#1]
fking awesome. Venison is an automatic 10
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Posted: 1/24/2006 7:54:49 PM EDT
[#2]
Nice. Very nice.
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Posted: 1/24/2006 7:57:08 PM EDT
[#3]
Can ye smell it?
Looks good! Got me some venison jerky right here. mmmm.
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Posted: 1/24/2006 7:57:52 PM EDT
[#4]
What???? No staple driver? 9.5
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Posted: 1/24/2006 8:00:41 PM EDT
[#5]
Yes--too bad. Venison is an automatic 2.5 bonus. The lack of a stapler is a -3. 9.5 it is--the judges have ruled. Luckily the venison also makes up for the lack of porn. (Lordtrader has been posting.) |
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Posted: 1/24/2006 8:05:00 PM EDT
[#6]
Cell phones top right, -1
Girl Scout cookies for desert, +.5 9.5 Simple, basic. I like it. |
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Posted: 1/24/2006 8:09:01 PM EDT
[#7]
PISS. I forgot |
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Posted: 1/24/2006 8:10:10 PM EDT
[#8]
There is no deduction for forgetting piss.  You did well overall. 
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Posted: 1/24/2006 8:21:28 PM EDT
[#9]
ETA stapler
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Posted: 1/24/2006 8:22:03 PM EDT
[#10]
Ok so you have the stapler now, but WTF is with the five dozen pairs of scissors?
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Posted: 1/24/2006 8:24:22 PM EDT
[#11]
my wife does scrapbooks. I knew that was coming.... |
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Posted: 1/24/2006 8:27:29 PM EDT
[#12]
Yeah but why so many? Is she running a scrapbook sweatshop? |
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Posted: 1/24/2006 8:54:20 PM EDT
[#13]
mmmm........ forbidden girl scout cookies
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Posted: 1/25/2006 5:07:40 AM EDT
[#14]
yep, already polished off the Samoas |
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Posted: 1/25/2006 5:09:33 AM EDT
[#15]
What's with all the scissors in the last pic? |
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Posted: 1/25/2006 5:15:37 AM EDT
[#16]
good Lord, read the whole thread first  . My wife does scrapbooking.
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Posted: 1/25/2006 5:18:46 AM EDT
[#17]
mmmmmmm fooood
the man wasn't kidding he does use firefox at home  |
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Posted: 1/25/2006 5:34:10 AM EDT
[#18]
Ok I have to go with a 9. You were so close to being right on the money but the bottled water just isn't do the meal justice. I am all for water but I think a tasty beverage would have been better,
Good showing. Love the stapler pic! edit for spelling |
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Posted: 1/25/2006 5:38:59 AM EDT
[#19]
Looks good, i've done two batches of venison chili and made filet mignons out of backstrap.. MMMMMMMMM! good stuff
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Posted: 1/25/2006 5:39:06 AM EDT
[#20]
-1 no beer
-1 no pron/botd stuff -1 no dinner music (rock, classic rock, punk, metal) +1 salad/veggies +1 tape measure (never know when you'll need it) hard to judge the cat.... if it is in the stew then -1, if you left it alive then +1 
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Posted: 1/25/2006 5:57:22 AM EDT
[#21]
yeah, I've got to find some good recipes for the roast ,steaks, and sausage that I have left over. |
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Posted: 1/25/2006 6:06:08 AM EDT
[#22]
Looks like you have your invasion plan of Europe complete.
I also see your ARFCOM Hit list posted on the wall. Excellent...Excellent |
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Posted: 1/25/2006 6:10:17 AM EDT
[#23]
BB, dinner looked great, and I love the stapler pic.
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Posted: 1/25/2006 6:11:05 AM EDT
[#24]
Make sausage out of it?
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Posted: 1/25/2006 6:15:23 AM EDT
[#25]
Oh noes!!! My plan is foiled 
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Posted: 1/25/2006 6:15:42 AM EDT
[#26]
Awesome!!! Love the stapler edit. Bonus point for including the topic in the pic.
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Posted: 1/25/2006 6:20:01 AM EDT
[#27]
I bought a 14cuft chest freezer specifically so I could store venison, pork and veal (a friends' parents have a hobby farm, he pays me in meat for helping him slaughter animals) without a problem.
Kharn |
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Posted: 1/25/2006 7:05:08 AM EDT
[#28]
Is that a picture of the cat you made stew with?
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Posted: 1/25/2006 7:36:29 AM EDT
[#29]
no, 'Evil' is my buddy |
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Posted: 1/25/2006 7:39:05 AM EDT
[#30]
-10 for posting a pic of your MUG!!!
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Posted: 1/25/2006 7:46:59 AM EDT
[#31]
Nice pic Beetle..............................where did you get the venison?
slash |
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Posted: 1/25/2006 7:48:01 AM EDT
[#32]
Looks awesome!
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Posted: 1/25/2006 8:00:41 AM EDT
[#33]
90% of it is this one that my buddy shot while we were out one morning a couple weeks ago (7mm-.08, ~120 yards moving target)  The other 10% is from a prior deer that he shot. |
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Posted: 1/25/2006 8:02:56 AM EDT
[#34]
Looks good.
If only it were Elk |
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Posted: 1/25/2006 8:05:58 AM EDT
[#35]
learn how to cook it...it makes fantastic burgers...phenomenal chili or spagetti sauce...I've never had a restaurant steak as delicious as a plain venison hamburger...we haven't bought beef for 5 years...at least in the venison, you don't bite unidentifiable grissle that you can't chew...and there are no antibiotics or hormones added...
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Posted: 1/25/2006 8:29:13 AM EDT
[#36]
got any recipes? 
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Posted: 1/25/2006 3:19:52 PM EDT
[#37]
I told you! Router/connection still holding up strong too. |
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Posted: 1/25/2006 3:23:49 PM EDT
[#38]
Dead deer meat.
How you gonna beat it? (Good job.) |
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