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Posted: 1/21/2006 5:37:40 PM EDT
I heard about a couple of steakhouses that were serving this and receiving rave reviews, so I thought that I would give it a try. It turned out great. I served it with sliced portobello mushrooms that I cooked in the same skillet I used to sear the steaks, adding a little wine.

On to the recipe:

1/2 cup finely ground coffee
1/4 cup coarsely ground black pepper
1 tbsp kosher salt
olive oil

Mix ingredients and spread out on a plate (it should be enough to coat four rib-eye steaks.) Rub steaks with olive oil and press both sides into mixture. Let sit for an hour or so. Coat a cast-iron skillet with olive oil and sear steaks on high heat for one minute on each side. Place steaks in a cast-iron roasting pan and cook in oven at 450° for about 15 minutes or until the steaks are done to your taste.
Link Posted: 1/21/2006 5:41:21 PM EDT
Link Posted: 1/21/2006 5:42:47 PM EDT
Say what you will, it tasted great. The coffee did not overpower the natural taste of the steak at all.
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