What is the best STEAK you've had and where? - Page 2

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[ARCHIVED THREAD] - What is the best STEAK you've had and where? (Page 2 of 2)

Posted: 8/9/2001 5:01:08 AM EDT

[#1]

Check this out: [url]http://www.lobels.com/[/url]

Best steaks available.
They deliver, ONLY overnight-express, 'cause they don't freeze the meat, ever.

Posted: 8/9/2001 5:34:34 AM EDT

[#2]

The 30oz porterhouse at Sam & Harry's steakhouse on Capitol Hill in Washington DC was damned good. High dollar, but outstanding.

I do some nice work with top sirloins on the Weber.

Eric the Hun, are you from Crowell, or did you just swing through there? The reason I ask is, I was in the Marine Color guard for Crowell's sesquicentennial parade. What a fantastic town. Everybody stood and took off their hats as we marched past with the Colors. The sheriff gave us free tickets to the big barbecue after the parade, and man, our money was no good in that place. We would no sooner get halfway through a pitcher of beer when someone would walk by and plunk another one down on the table. Everybody stopped by and thanked us as we stuffed barbecue down our necks while trying not to drip on our Dress Blues.

Jarhead out.

Posted: 8/9/2001 5:43:05 AM EDT

[#3]

Quoted:
chop house. chicago, ill. absolutly the best steak i have ever had.

View Quote

One more for this place. love at first bite

wannabe

Posted: 8/9/2001 5:44:24 AM EDT

[#4]

Blackie's House of Beef in D.C. Always a good steak. The prime rib is also outstanding. Ol' Rush eats there, too!

[img]http://yp.washingtonpost.com/E/V/WASDC/0003/22/34/31.jpg[/img]

Posted: 8/9/2001 5:56:46 AM EDT

[#5]

Mortons -Minneapolis
Ruths Chris-Minneapolis- ask to have it cooked with garlic- the put it on before cooking and comes out frying in butter at bottom of plate.

Monteral Steak spice is excellent-have not tried it with soy sauce. sometimes I use butter to help keep steak juicy-tends to flare a bit so watch it! New Yoyk or T-bone only!(new york/bone/fillet)

Omaha steak sends out some good steaks too-just wait for their sales thought-their customer service is top notch.

mmmmmmmmmmmmmMMMMMMmmm Steak...............

Posted: 8/9/2001 6:43:48 AM EDT

[#6]

Hard to say. Had many awesome steaks. Two stand out in my mind, though.

In Houston (my home town), it was a ribeye that was bacon-wrapped covered with lemon/butter sauce cooked medium rare at "The Taste of Texas." Yummy!

In Chicago, it was a filet mignon encrusted with horseradish cooked medium at "Wildfire Grill" or something like that. mmmmm, MMMMM!

Posted: 8/9/2001 7:03:56 AM EDT

[#7]

I have to go with the fresh bow killed Venison tenderloin,,,right off the deer, butterflyed and into the skillet,,, It's got to be the best red meat steak I've ever had.

Posted: 8/9/2001 7:04:52 AM EDT

[#8]

Ruths Chris-Atlanta was really good. But with cows in my "back yard" out here in cattle country, I'm not really hurting for good steaks. Certified red angus. [:)] (if that makes any real difference, it may just be good marketing... they still taste good, though)

Posted: 8/9/2001 7:12:01 AM EDT

[#9]

I too prefer venison or buffalo steak.

But since you asked:

The Boalsburg Steakhouse in Boalsburg, Pa. has/had awesome 24 and 32 oz Porterhouses. Cheap liquor too.

Also the Eutaw House near there aged their own beef at the restaurant.

Posted: 8/9/2001 7:16:10 AM EDT

[#10]

The best steak I ever had was only one time in 1978, the next year when I went back the place was closed. It was a Filet Mignon made rare and it melted in your mouth. The name of the resturant was JEB'S on Route 27 just north of Kissimmee, Florida. It was so good that I still remember to this very day.
[smoke][frag]

Posted: 8/9/2001 7:16:51 AM EDT

[#11]

In VA Beach.

[img]www.blackangusrestaurant.com/angus.gif[/img]

Posted: 8/9/2001 7:46:41 AM EDT

[#12]

DON'T LAUGH! The original TrailDust steakhouse (circa 1973) just outside of Denton,TX. Good steak cooked on a 30 year old seasoned grill! Prices are reasonable too!

Posted: 8/9/2001 7:56:54 AM EDT

[#13]

Tossup-
St. Elmo Steakhouse here in Indianapolis or
Ruth's Chris, Houston. Though there is a little place on the waterfront in League City,TX called the Sicilian Grille that has an absolutely butter-tender porterhouse.
And, the owner, Carl, is an authentic wiseguy.

QS

Posted: 8/9/2001 8:00:36 AM EDT

[#14]

Jocko's in Nimpomo, Ca. I get the "large" (26oz?) Spencer cut sirloin. The BEST.

Jaker's blackened steaks in Great Falls, Mt is a close second.

Posted: 8/9/2001 8:22:39 AM EDT

[#15]

I always go to this little country store to get steaks. He ages his beef and his porterhouse steaks are the best of the best. I marinate the steaks in soy sauce with a little brown sugar mixed in for about 15-20 minutes. Dry the steaks off and rub em down good with fresh garlic. When the coals are ready, toss on a stick or two of mesquite or oak and wait until is starts smoking good. Slap the steaks on the grill and coat the top of the steak with dried onion. After flipping the steak, top it with dried onion again. Heaven on earth!

Posted: 8/9/2001 8:31:53 AM EDT

[#16]

Say neverenuf, isn't that Traildust still there? I thought I passed it on US380 a couple weeks ago? They may not use prime meat but they burn a good piece of beef.

Posted: 8/9/2001 8:53:18 AM EDT

[#17]

My vote is for The Texas Lonestar Steakhouse.
Filet Mignon is the BEST!! 21 oz. frosted glass of Coor Light not bad either!!

Posted: 8/9/2001 10:15:11 AM EDT

[#18]

the Stockyard in Nashville TN and Angelo's in Panama City FL

[ARCHIVED THREAD] - What is the best STEAK you've had and where? (Page 2 of 2)

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