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Posted: 1/17/2006 5:07:51 PM EDT
Just a gun and some meat.

Before:

The Mauser is my grandfather's old hunting rifle that he sporterized when he was working as a gunsmith a long time ago. He gave it to me when I turned 15.

During: I got it just a little too done, it was still quite tasty.


I don't have any after pics since there was nothing to take a pic of.


Link Posted: 1/17/2006 5:08:58 PM EDT
very nice
Link Posted: 1/17/2006 5:09:24 PM EDT
Link Posted: 1/17/2006 5:10:50 PM EDT
[Last Edit: 1/17/2006 5:11:55 PM EDT by Cypher214]

Originally Posted By DoubleFeed:
Who licked the plate after you got done?



The girl I keep in the basement.

It rubs the lotion on the skin...

Link Posted: 1/17/2006 5:28:47 PM EDT

Originally Posted By Cypher214:

Originally Posted By DoubleFeed:
Who licked the plate after you got done?



The girl I keep in the basement.

It rubs the lotion on the skin...





Steak drippings?


You're spoiling her again, you big softie.
Link Posted: 1/17/2006 5:32:05 PM EDT

Originally Posted By DK-Prof:

Originally Posted By Cypher214:

Originally Posted By DoubleFeed:
Who licked the plate after you got done?



The girl I keep in the basement.

It rubs the lotion on the skin...





Steak drippings?


You're spoiling her again, you big softie.



I need her healthy...
Link Posted: 1/17/2006 5:44:09 PM EDT
I'd hit it!
Link Posted: 1/17/2006 7:32:50 PM EDT
I once slept with a woman who's vigina looked like that second picture.
Link Posted: 1/17/2006 7:35:22 PM EDT
nice
Link Posted: 1/17/2006 7:35:53 PM EDT

Originally Posted By AcidGambit:
I once slept with a woman who's vigina looked like that second picture.



Yummy!
Link Posted: 1/17/2006 7:36:27 PM EDT
Mmmmmm... cracked black pepper. Probably the most under-appreciated seasoning on the planet.

Gets a 10 from me.
Link Posted: 1/17/2006 7:36:41 PM EDT
gotta ask, how long is your chin to use that scope with those rings?
Link Posted: 1/17/2006 9:05:08 PM EDT

Originally Posted By AcidGambit:
I once slept with a woman who's vigina looked like that second picture.



Is a "vigina" that state right above North Carolina?
Link Posted: 1/17/2006 9:10:05 PM EDT

Originally Posted By AcidGambit:
I once slept with a woman who's vigina looked like that second picture.



Damn...now I want steak for dinner.
Link Posted: 1/17/2006 9:12:47 PM EDT
Link Posted: 1/17/2006 9:20:58 PM EDT

Originally Posted By Cypher214:

Originally Posted By DoubleFeed:
Who licked the plate after you got done?



The girl I keep in the basement.

It rubs the lotion on the skin...



PUT THE FUCKING LOTION IN THE BASKET.

Great looking steak, by the way. Yummm.
Link Posted: 1/17/2006 9:34:57 PM EDT

Originally Posted By Cypher214:

Originally Posted By DoubleFeed:
Who licked the plate after you got done?



The girl I keep in the basement.

It rubs the lotion on the skin...




It rubs the lotion on it's skin song!
Link Posted: 1/17/2006 9:36:47 PM EDT

Originally Posted By AcidGambit:
I once slept with a woman who's vigina looked like that second picture.



You like those bloody ones huh?
Link Posted: 1/17/2006 9:49:55 PM EDT
that loos freakin good
Link Posted: 1/17/2006 9:53:45 PM EDT
damn.,.. i dont know if im hungry or horny.,.

Link Posted: 1/17/2006 10:01:51 PM EDT
Now I am hungry again.

Mounts on the scope look like those so the iron sights could still be used. Friend of mine was given a rifle with the same mounts.
Link Posted: 1/18/2006 8:13:48 AM EDT
[Last Edit: 1/18/2006 8:15:19 AM EDT by Cypher214]

Originally Posted By TheRedHorseman:
gotta ask, how long is your chin to use that scope with those rings?



It's not so bad because of the raised comb on the Monte-Carlo stock. Like another poster pointed out, those are "see-through" rings so that the iron sights can still be utilized. The cheek weld could be better, though.

With the scope only being a fixed 4x, I don't really see the point in having those rings, but the rifle works well as-is so I'm leaving it alone.

If I ever refinish it, like I have been thinking about, I will put standard rings on it.
Link Posted: 1/18/2006 8:16:45 AM EDT
[Last Edit: 1/18/2006 8:17:46 AM EDT by Cypher214]

Originally Posted By photokirk:
Mmmmmm... cracked black pepper. Probably the most under-appreciated seasoning on the planet.

Gets a 10 from me.



I don't marinade my steaks. If they are cooked right, they don't need it. In my experience, only an overcooked steak needs marinade.

I ground the black pepper onto the steak, added some Hot Shot (50/50 black and red pepper), pressed the seasoning into the meat, and grilled.
Link Posted: 1/18/2006 8:23:55 AM EDT
Uhh please don't post the "after" dinner pics.. We got enough from Slumlord allready
Link Posted: 1/18/2006 8:57:00 AM EDT
to well done for me... but still good...
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