Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
Posted: 1/16/2006 6:55:29 AM EDT
[Last Edit: 1/16/2006 8:21:40 AM EDT by quijanos]
Here's what we had to offer:

One Part Texas Gulf Shrimp;
in Double Flour/Cracker Batter


One Part Steak - Texas Beef


Add Texas Tomato ( and 350degree oven)



and then Dinner is served.


Don't mind if I share recipe's if asked.
Enjoy


eta RECIPE'S
Per the Lady's Request .........


Double Cracker Batter Shrimp

Gulf Shrimp 9/12's (count is 9 -12 a pound)
Flour
Saltine Crackers
2 eggs
1 cup Milk

----Clean and De-Vein the Shrimp, removing the exo-skeleton and leaving the last segment of shell and tail in place. Salt and Pepper the flour (first part of batter). Mix Milk and eggs together and salt/pepper to taste. Crush a couple sleeves of Saltine Crackers to desired consistency. Batter the shrimp in the following order:
First into the milk/egg wash.
Second Coat in flour mixture.
Third Go BACK into the milk/egg wash (second bath)
Fourth Press into Crushed Crackers

Deep Fry in your fav. oil until golden brown.

_________________________________________________________


Texas Steak

Take a few Texas Sized Steaks (your fav. will do)
Salt and Pepper to taste.
Sear Slightly over open flame to personal liking.....
A good steak should need nothing more.


__________________________________________________________


Texas Tomato's (Q Style)

Medium Sized Tomato's
Salt
Pepper
FF Onions (canned variety)
Bread Crumbs (seasoned)
Olive Oil

Cut top (stem end) of tomato off and partially core it out. Place a handful of French Fried Onions (can variety found on dry shelf near can vegetables) to fill half of the cored Tomato, and press into place. Add Seasoned Bread Crumbs to the Top and press into place. Top off with a tablespoon of good Olive Oil and bake in 350 degree oven until bread crumb topping is Golden Brown.



__________________________________________________________________________

Link Posted: 1/16/2006 6:58:26 AM EDT
That is one kick-ass Fork.
Link Posted: 1/16/2006 6:59:52 AM EDT
looks delicious.
Link Posted: 1/16/2006 7:43:47 AM EDT
Tasty.....................
Link Posted: 1/16/2006 7:45:09 AM EDT
Mmmmmmmmm!!!! Recipes, please?
Link Posted: 1/16/2006 7:46:45 AM EDT
9.5..

Where is your measuring device?

Deduct one point if the steak is not blood rare....


Otherwise, good job...
Link Posted: 1/16/2006 7:49:46 AM EDT
I MISS TEXAS.

Fuck all I have here is this small assed yankee shrimp.
Link Posted: 1/16/2006 7:51:54 AM EDT
That looks awesome!

I could take a couple points off for missing items but since you reminded me that it's time for lunch I'll give you a 10.

BTW that fork looks evil!
Link Posted: 1/16/2006 7:53:44 AM EDT
[Last Edit: 1/16/2006 7:57:23 AM EDT by staraero]

Don't mind if I share recipe's if asked.







9.8
Link Posted: 1/16/2006 7:55:45 AM EDT
Man, that looks delicious!
Link Posted: 1/16/2006 7:59:14 AM EDT
My rules are simple: Guns & food are mandatory. The guns shouldn't suck, and the food should be tasty. Everything else is optional and frequently overdone. I see a nice rifle & pistol. I see a helluva good looking meal. Score: 10.

BTW - that fork is pretty cool.

Link Posted: 1/16/2006 8:04:06 AM EDT

Originally Posted By SubnetMask:
My rules are simple: Guns & food are mandatory. The guns shouldn't suck, and the food should be tasty. Everything else is optional and frequently overdone. I see a nice rifle & pistol. I see a helluva good looking meal. Score: 10.

BTW - that fork is pretty cool.




+1...couldn't have said it better myself. Clearly a "10". Nice job.

What's in the tomato thing? Looks good.
Link Posted: 1/16/2006 8:21:03 AM EDT
them's good eats +10
Link Posted: 1/16/2006 8:25:58 AM EDT
+10 for the Steak
+5 for the shrimps
+5 for the tomato
+ cool fork
Grand total
+25
Link Posted: 1/16/2006 8:26:38 AM EDT
bump with
Recipes at the Top under the Pics

almost forgot
.....finished w/ one Dissy and Corona w/ Lime.
plus,
The fork(s) on the right side of the plate are: a Thin Stock Strider SLCC (my favorite ) and a FS HAK (Striderized). Thanks for the replies
Link Posted: 1/16/2006 3:41:30 PM EDT
evening/night Crew Bump
Link Posted: 1/16/2006 3:44:45 PM EDT
Perfect. I give it a 10.
Link Posted: 1/16/2006 3:50:18 PM EDT
I give you a 10 for not saying its some "secret recipe". If its so fucing secret- how come you know it????


mmmm steak...
gotta try the tomato thing
Link Posted: 1/16/2006 3:57:52 PM EDT
Steak and shrimp, my favorite, looks great!!

Looks like a 10 to me.
Link Posted: 1/16/2006 4:04:15 PM EDT
tag...will try, looks killer!!!
Top Top