A while back I asked for your input for a favorite ethnic food for a dinner club theme.

Thai was the winner.

now its time to pick the dish.

Dinner is 2 weeks out so we need to get rolling with selection and planning.

time to submit your favorite Thai dish-  

thanks!

pad him ma parn-roasted cashews, thai chillies, baby corn, carrots, onions, etc... especially good with thinly sliced beef.

massaman curry-potatoes, carrots, onions, peanuts, bay leaves, yellowish curry w/ cinnamon, etc... very good w/ lamb.

check out this restruant's website to get an idea of the types/recepies of dishes that I think are outstanding. They provide recepies on the site!
www.bangkokthai.com

the secret is in the sauces... but good luck getting those secrets.

Grilled chicken dipped in peanutbutter-bases sauce.

Yummy!

HH

laab

tom kha gai

pad thai

A Thai restuarant that was a frequent lunch place where I used to work had a dish called "Golden Bags" ... For the life of me I can't remember what it was, but it sure was fun to order ...

Boss: "Anybody want anything, I'm ordering from the Thai place"

Everyone: "GOLDEN BAGS!"

I'll have what Kissfan is having,please

I just pick something, its all pretty good havent been there in 4 months or so

Quoted: A Thai restuarant that was a frequent lunch place where I used to work had a dish called "Golden Bags" ... For the life of me I can't remember what it was, but it sure was fun to order ... Boss: "Anybody want anything, I'm ordering from the Thai place" Everyone: "GOLDEN BAGS!"

Thats mighty white of you to share...

I like panang curry with chicken.

Panang Beef

Tom Kha Gai soup (Chicken, Lemmongrass, Chili, Coconut, Galanga root)

Chicken or Pork Satay w/ the yummy peanut sauce

Pad Tai with Scallops, medium spicy and lots of peanut sauce

Wish I had food.

Quoted: Wish I had food.

Give me your address and I'll mail you some MRE entres.

What a bad idea buying some of those for my SHTF food supply was. They taste like shit.

Quoted: Quoted: Wish I had food. Give me your address and I'll mail you some MRE entres. What a bad idea buying some of those for my SHTF food supply was. They taste like shit.

3851 Bel Air Rd
Augusta Ga 30909


I seem to like them.  I also like plain dough

Ok, I'll put as many of the nasty ones as I can fit into a priority mail flat rate box and send it to you.

Quoted: Ok, I'll put as many of the nasty ones as I can fit into a priority mail flat rate box and send it to you.

Thanks

Another vote for Pad Thai.

I make mine with chicken and shrimp.

I love that stuff.  The hotter the better!!

My version of Pad Thai as given me be a close friend.  

1/3 pound 1/4"wide rice noodles, soaked 30 min.
2 Boneless skinless chicken breast halves, cut into 1" pieces
3 cloves garlic, chopped
3 green chiles, chopped
2 eggs, beaten
3 cups bean sprouts
1/3 cup cashews, coarsely chopped
1 cup chopped cilantro, lightly packed
1/2 cup scallions, chopped
1 lime, cut into wedges
Fish sauce
Chili Sauce

In wok, heat 2 T oil. Add garlic & green chiles. Stir fry 10-15 sec. then add egg.  Cook egg & remove.  Heat 2 T oil then add chicken and stir fry until cooked, then remove from heat.  Heat 2 T oil then add soaked noodles, stir constantly.  Add oil & water uring cooking so that noodles don't stick.  Sprinkle noodles with fish sauce (approx. 1/4 cup or to taste).  Add bean sprouts & stir fry until cooked but still crisp.  Return egg & chicken to wok.  Add chili sauce until noodles are slightly orange.  Add scalions, cilantro, cashews, & juice of 1/2 lime.  Sprinkle with 2 T of sugar.  Serve with sugar, fish sauce, dry red chilies, & lime wedges.

Let me know if you try it!!

Cavu

Take 2 Thai girls ....  mix in a dash of Filipina girl add 2 heaping cups ( preferably 'C-cups ) of Vietnamese and stir slowly.

Chicken Pad Thai (hot)

30 minutes of soaking for rice noodles?  You want al dente, not mush.

Try 7-11 minutes in very hot water.

Quoted: Another vote for Pad Thai. I make mine with chicken and shrimp. I love that stuff.  The hotter the better!! My version of Pad Thai as given me be a close friend.   1/3 pound 1/4"wide rice noodles, soaked 30 min. 2 Boneless skinless chicken breast halves, cut into 1" pieces 3 cloves garlic, chopped 3 green chiles, chopped 2 eggs, beaten 3 cups bean sprouts 1/3 cup cashews, coarsely chopped 1 cup chopped cilantro, lightly packed 1/2 cup scallions, chopped 1 lime, cut into wedges Fish sauce Chili Sauce In wok, heat 2 T oil. Add garlic & green chiles. Stir fry 10-15 sec. then add egg.  Cook egg & remove.  Heat 2 T oil then add chicken and stir fry until cooked, then remove from heat.  Heat 2 T oil then add soaked noodles, stir constantly.  Add oil & water uring cooking so that noodles don't stick.  Sprinkle noodles with fish sauce (approx. 1/4 cup or to taste).  Add bean sprouts & stir fry until cooked but still crisp.  Return egg & chicken to wok.  Add chili sauce until noodles are slightly orange.  Add scalions, cilantro, cashews, & juice of 1/2 lime.  Sprinkle with 2 T of sugar.  Serve with sugar, fish sauce, dry red chilies, & lime wedges. Let me know if you try it!! Cavu

hmm have to try that some time

note to self get a wok.

Quoted: I like panang curry with chicken.

+100 I love that stuff.

Another +1 for Pad Thai.
My personal pref. is chicken

IN ORDER

1. LBFM
2. PAD THAI (PORK)