Another vote for Pad Thai.
I make mine with chicken and shrimp.
I love that stuff. The hotter the better!!
My version of Pad Thai as given me be a close friend.
1/3 pound 1/4"wide rice noodles, soaked 30 min.
2 Boneless skinless chicken breast halves, cut into 1" pieces
3 cloves garlic, chopped
3 green chiles, chopped
2 eggs, beaten
3 cups bean sprouts
1/3 cup cashews, coarsely chopped
1 cup chopped cilantro, lightly packed
1/2 cup scallions, chopped
1 lime, cut into wedges
Fish sauce
Chili Sauce
In wok, heat 2 T oil. Add garlic & green chiles. Stir fry 10-15 sec. then add egg. Cook egg & remove. Heat 2 T oil then add chicken and stir fry until cooked, then remove from heat. Heat 2 T oil then add soaked noodles, stir constantly. Add oil & water uring cooking so that noodles don't stick. Sprinkle noodles with fish sauce (approx. 1/4 cup or to taste). Add bean sprouts & stir fry until cooked but still crisp. Return egg & chicken to wok. Add chili sauce until noodles are slightly orange. Add scalions, cilantro, cashews, & juice of 1/2 lime. Sprinkle with 2 T of sugar. Serve with sugar, fish sauce, dry red chilies, & lime wedges.
Let me know if you try it!!
Cavu