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Posted: 1/1/2006 6:34:22 PM EDT
A while back I asked for your input for a favorite ethnic food for a dinner club theme.

Thai was the winner.

now its time to pick the dish.

Dinner is 2 weeks out so we need to get rolling with selection and planning.

time to submit your favorite Thai dish-

thanks!
Link Posted: 1/1/2006 6:42:54 PM EDT
Link Posted: 1/1/2006 6:49:25 PM EDT
[Last Edit: 1/1/2006 6:58:08 PM EDT by HIPPO]
pad him ma parn-roasted cashews, thai chillies, baby corn, carrots, onions, etc... especially good with thinly sliced beef.

massaman curry-potatoes, carrots, onions, peanuts, bay leaves, yellowish curry w/ cinnamon, etc... very good w/ lamb.

check out this restruant's website to get an idea of the types/recepies of dishes that I think are outstanding. They provide recepies on the site!
www.bangkokthai.com
Link Posted: 1/1/2006 6:51:20 PM EDT
the secret is in the sauces... but good luck getting those secrets.
Link Posted: 1/1/2006 6:52:00 PM EDT
Grilled chicken dipped in peanutbutter-bases sauce.

Yummy!

HH
Link Posted: 1/1/2006 6:53:18 PM EDT
laab

tom kha gai

pad thai
Link Posted: 1/1/2006 6:54:26 PM EDT
A Thai restuarant that was a frequent lunch place where I used to work had a dish called "Golden Bags" ... For the life of me I can't remember what it was, but it sure was fun to order ...

Boss: "Anybody want anything, I'm ordering from the Thai place"

Everyone: "GOLDEN BAGS!"
Link Posted: 1/1/2006 6:55:28 PM EDT
I'll have what Kissfan is having,please
Link Posted: 1/1/2006 6:56:54 PM EDT
I just pick something, its all pretty good havent been there in 4 months or so
Link Posted: 1/1/2006 8:28:17 PM EDT

Originally Posted By AshNH:
A Thai restuarant that was a frequent lunch place where I used to work had a dish called "Golden Bags" ... For the life of me I can't remember what it was, but it sure was fun to order ...

Boss: "Anybody want anything, I'm ordering from the Thai place"

Everyone: "GOLDEN BAGS!"




Thats mighty white of you to share...

Link Posted: 1/1/2006 8:31:47 PM EDT
I like panang curry with chicken.

Link Posted: 1/1/2006 8:39:22 PM EDT
Panang Beef

Tom Kha Gai soup (Chicken, Lemmongrass, Chili, Coconut, Galanga root)

Chicken or Pork Satay w/ the yummy peanut sauce
Link Posted: 1/1/2006 8:41:30 PM EDT
[Last Edit: 1/1/2006 8:42:12 PM EDT by WildBoar]
Pad Tai with Scallops, medium spicy and lots of peanut sauce
Link Posted: 1/1/2006 8:41:56 PM EDT
Wish I had food.
Link Posted: 1/1/2006 8:44:04 PM EDT

Originally Posted By Taxman:
Wish I had food.




Give me your address and I'll mail you some MRE entres.

What a bad idea buying some of those for my SHTF food supply was. They taste like shit.
Link Posted: 1/1/2006 8:48:08 PM EDT

Originally Posted By Red_Beard:

Originally Posted By Taxman:
Wish I had food.




Give me your address and I'll mail you some MRE entres.

What a bad idea buying some of those for my SHTF food supply was. They taste like shit.



3851 Bel Air Rd
Augusta Ga 30909


I seem to like them. I also like plain dough
Link Posted: 1/1/2006 8:52:59 PM EDT
[Last Edit: 1/1/2006 8:53:12 PM EDT by Red_Beard]
Ok, I'll put as many of the nasty ones as I can fit into a priority mail flat rate box and send it to you.

Link Posted: 1/1/2006 8:53:47 PM EDT

Originally Posted By Red_Beard:
Ok, I'll put as many of the nasty ones as I can fit into a priority mail flat rate box and send it to you.





Thanks
Link Posted: 1/1/2006 8:55:52 PM EDT
Another vote for Pad Thai.

I make mine with chicken and shrimp.

I love that stuff. The hotter the better!!

My version of Pad Thai as given me be a close friend.

1/3 pound 1/4"wide rice noodles, soaked 30 min.
2 Boneless skinless chicken breast halves, cut into 1" pieces
3 cloves garlic, chopped
3 green chiles, chopped
2 eggs, beaten
3 cups bean sprouts
1/3 cup cashews, coarsely chopped
1 cup chopped cilantro, lightly packed
1/2 cup scallions, chopped
1 lime, cut into wedges
Fish sauce
Chili Sauce

In wok, heat 2 T oil. Add garlic & green chiles. Stir fry 10-15 sec. then add egg. Cook egg & remove. Heat 2 T oil then add chicken and stir fry until cooked, then remove from heat. Heat 2 T oil then add soaked noodles, stir constantly. Add oil & water uring cooking so that noodles don't stick. Sprinkle noodles with fish sauce (approx. 1/4 cup or to taste). Add bean sprouts & stir fry until cooked but still crisp. Return egg & chicken to wok. Add chili sauce until noodles are slightly orange. Add scalions, cilantro, cashews, & juice of 1/2 lime. Sprinkle with 2 T of sugar. Serve with sugar, fish sauce, dry red chilies, & lime wedges.

Let me know if you try it!!

Cavu
Link Posted: 1/1/2006 9:04:07 PM EDT
Take 2 Thai girls .... mix in a dash of Filipina girl add 2 heaping cups ( preferably 'C-cups ) of Vietnamese and stir slowly.

Link Posted: 1/1/2006 9:22:35 PM EDT
Chicken Pad Thai (hot)
Link Posted: 1/1/2006 9:58:47 PM EDT
30 minutes of soaking for rice noodles? You want al dente, not mush.

Try 7-11 minutes in very hot water.

Link Posted: 1/1/2006 10:13:43 PM EDT

Originally Posted By Cavu:
Another vote for Pad Thai.

I make mine with chicken and shrimp.

I love that stuff. The hotter the better!!

My version of Pad Thai as given me be a close friend.

1/3 pound 1/4"wide rice noodles, soaked 30 min.
2 Boneless skinless chicken breast halves, cut into 1" pieces
3 cloves garlic, chopped
3 green chiles, chopped
2 eggs, beaten
3 cups bean sprouts
1/3 cup cashews, coarsely chopped
1 cup chopped cilantro, lightly packed
1/2 cup scallions, chopped
1 lime, cut into wedges
Fish sauce
Chili Sauce

In wok, heat 2 T oil. Add garlic & green chiles. Stir fry 10-15 sec. then add egg. Cook egg & remove. Heat 2 T oil then add chicken and stir fry until cooked, then remove from heat. Heat 2 T oil then add soaked noodles, stir constantly. Add oil & water uring cooking so that noodles don't stick. Sprinkle noodles with fish sauce (approx. 1/4 cup or to taste). Add bean sprouts & stir fry until cooked but still crisp. Return egg & chicken to wok. Add chili sauce until noodles are slightly orange. Add scalions, cilantro, cashews, & juice of 1/2 lime. Sprinkle with 2 T of sugar. Serve with sugar, fish sauce, dry red chilies, & lime wedges.

Let me know if you try it!!

Cavu



hmm have to try that some time

note to self get a wok.
Link Posted: 1/2/2006 8:32:57 AM EDT

Originally Posted By Red_Beard:
I like panang curry with chicken.




+100 I love that stuff.
Link Posted: 1/2/2006 9:50:13 AM EDT
Another +1 for Pad Thai.
My personal pref. is chicken
Link Posted: 1/2/2006 10:09:35 AM EDT
[Last Edit: 1/2/2006 10:11:45 AM EDT by TRW]
IN ORDER

1. LBFM
2. PAD THAI (PORK)
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