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Posted: 12/29/2005 6:06:19 PM EDT
I am a little stuck on the snacky type things . What are ya havin?

PG

Menu so far

Chick and Steak Fajitas [Cooked on a REAL WOOD BURNIN GRILL]
Chlie con queso
refried pintos[homemade dammit]
Spanish rice
............................

Cheeses,
Crackers
Vegetable Dips
Shrimp
and??????????????
.................................

DRINK
Capt. Morgan
Beer Mixed Variety....
Wine Merlots, Chards..., Maybe even a Shiraz
Champagne [of course]


......................................

Smokes

Multiple choice of FINE Cigars


Happy New Year
Link Posted: 12/29/2005 6:06:56 PM EDT
I'll be working so water.

I save $2 a day by drinking water
Link Posted: 12/29/2005 6:13:41 PM EDT
The folks always did lobster tails, with prime rib for dinner on the 1st.
Link Posted: 12/29/2005 6:14:16 PM EDT

Originally Posted By Taxman:
I'll be working so water.

I save $2 a day by drinking water



i take my own drinks,,

i once saw someone get my last dr pepper..

he knew it was mine... i simply took his lunch and ate it,,

nevr had an issue after that ..

Link Posted: 12/29/2005 6:14:41 PM EDT
LOTS AND LOTS OF TEQUILA . And maybe some mini pizza bagels lol.
Link Posted: 12/29/2005 6:17:11 PM EDT
Well Im supposed to get alot of free 20oz sodas so I may start taking them
Link Posted: 12/29/2005 11:20:24 PM EDT
I'm working all night . We are serving five course . Ugh it is going to suck .
(Not the food . The work part . )
Link Posted: 12/29/2005 11:24:01 PM EDT
So far the only thing on our menu is a keg of Miller High Life. It's gonna be a good night
Link Posted: 12/30/2005 4:22:21 AM EDT
Link Posted: 12/30/2005 4:42:02 AM EDT

Originally Posted By Taxman:
I'll be working so water.

I save $2 a day by drinking water



Didnt you just get a raise Taxman, you could at least upgrade your beverage selection to an off brand soda
Link Posted: 12/30/2005 4:44:10 AM EDT
Vodka. Lots of vodka!
Link Posted: 12/30/2005 4:45:13 AM EDT
Im working as well. Im making a crockpot of BBQ pork to make sammiches. Most everyone on night shift is bringing food so we should be well fed.
Link Posted: 12/30/2005 4:53:24 AM EDT
I just bought some frozen pizzas on sale,3 for 10 bucks,maybe I will eat one or 2 of them.Though I will be asleep before the clock strikes midnight.I stopped bringing in the new year with a hangover a long time ago.
Link Posted: 12/30/2005 5:00:47 AM EDT
I will be taking it easy. We are having a New Years Day shoot in Virginia not to mention I am suffering from a bad head cold.
Link Posted: 12/30/2005 5:21:03 AM EDT
Our Christmas dinner is going to be on the 31st, but we are having:

Appetizer:

Bacon wrapped scallops & assorted cheeses

Salad/Soup:

Lobster Bisque

Main Course:

Garlic Prime Rib w/ Rosemary Red Skin potatoes and grilled Asparagus

Dessert:

Assorted Pies, coffee and a nip of Irish Whisky

Corned Beef and Cabbage for the New Year's Day evening Meal. (along with generous amount of H2O, and Ibuprofin.)
Link Posted: 12/30/2005 5:48:50 AM EDT
Whatever snacks they have in the suite at the Palace of Auburn Hills while we watch Motley Crue!
Link Posted: 12/30/2005 5:56:39 AM EDT
Alcohol. Clam.
Link Posted: 12/30/2005 6:01:17 AM EDT
Link Posted: 12/30/2005 6:02:48 AM EDT
Buffalo wings
Sweet and Sour meatballs
Cheese, pepperoni and crackers
Hot Roast Beef Sandwiches (Yay, Philly!) with cheese and horseradish
Weenies in Crescents
And LOTS of martinis to wash it all down with!

Link Posted: 12/30/2005 6:25:46 AM EDT
Beer, followed by more beer and some shrimp!
Link Posted: 12/30/2005 6:44:31 AM EDT

Originally Posted By PlaymoreMinds:
Buffalo wings
Sweet and Sour meatballs
Cheese, pepperoni and crackers
Hot Roast Beef Sandwiches (Yay, Philly!) with cheese and horseradish
Weenies in Crescents
And LOTS of martinis to wash it all down with!





mmmmmmmmmmmmmmmmm
MARTI­NIS..............MMMMMMMMMMMMMMMMMMMMMMM
Link Posted: 12/30/2005 7:00:00 AM EDT
I'm cooking Beef tenderloin.

My wife is in charge of side dishes.

Link Posted: 12/30/2005 1:47:56 PM EDT

Originally Posted By KC_MO_shooter:
I'm cooking Beef tenderloin.

My wife is in charge of side dishes.




Link Posted: 12/30/2005 1:48:49 PM EDT
chinese takeout
Link Posted: 12/30/2005 1:52:47 PM EDT

Originally Posted By Boom_Stick:
Vodka. Lots of vodka!



yes, plus rum and coke and a large variety of shots.
Link Posted: 12/30/2005 1:58:59 PM EDT
When is it?
Link Posted: 12/30/2005 2:00:03 PM EDT
Lots of Rolling Rock.

Link Posted: 12/30/2005 2:12:49 PM EDT
[Last Edit: 12/30/2005 2:14:36 PM EDT by propguy]

Originally Posted By bbkiote:
When is it?


uhhhhhhhhhhhhhh
oh never mind

TODAY START TODAY!!!!!!!!!!!!!!!!!!!!...............................Its sounds like ya already have
Link Posted: 12/30/2005 2:16:52 PM EDT
[Last Edit: 12/30/2005 2:19:33 PM EDT by npd233]

Originally Posted By Paul:
Aurelios Pizza from the orignial Homewood Il location which I had overnighted to California.







I'll be carrying mine out.
Link Posted: 12/30/2005 2:54:59 PM EDT
pie.
Link Posted: 12/30/2005 4:51:34 PM EDT
it had to be said
Link Posted: 12/30/2005 4:53:57 PM EDT
Beer
Liquor
Possibly pizza
Probably no pie, but I hope to get some numbers for future sources.

Kharn
Link Posted: 12/30/2005 4:55:44 PM EDT
Appetizer:
Cold Boiled Cajun Seasoned Shrimp

Main Course:
Herb crusted halibut
Curry Rice
Asparagus
Rolls
Shramsburg Blanc de Blancs

Desert:
Strawberries and fresh made clotted cream
Coffee
Link Posted: 12/30/2005 5:01:57 PM EDT
We are having (said in a smug high pitched voice):

Salt cured fois gras (fresh made at home)
Beluga caviar
Truffle studded cheese.
Locally made fresh baugette.

Shaken martinis with blue cheese or anchovy olives.

I can't wait....

efxguy
Link Posted: 12/30/2005 5:45:55 PM EDT

Originally Posted By efxguy:
We are having (said in a smug high pitched voice):

Salt cured fois gras (fresh made at home)
Beluga caviar
Truffle studded cheese.
Locally made fresh baugette.

Shaken martinis with blue cheese or anchovy olives.

I can't wait....

efxguy



ya can come to my housw
Link Posted: 12/30/2005 5:50:29 PM EDT
Link Posted: 12/30/2005 6:01:48 PM EDT

Originally Posted By propguy:

Originally Posted By efxguy:
We are having (said in a smug high pitched voice):

Salt cured fois gras (fresh made at home)
Beluga caviar
Truffle studded cheese.
Locally made fresh baugette.

Shaken martinis with blue cheese or anchovy olives.

I can't wait....

efxguy



ya can come to my housw




Naaa, we'd just talk shop all night and the wives would get angry.

efxguy
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