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Posted: 12/24/2005 10:09:44 AM EDT
Out of seasoned salt, don't even have the cannister. Chow goes in the oven in under an hour.
Christy Canyon with a whole truck full of Shiner Bock couldn't get me into a store today. Well, maybe, but I ain't seen her in the driveway.
I've got salt, what do I need to add to it to approximate seasoned salt?
Link Posted: 12/24/2005 10:21:26 AM EDT
* 6 tablespoons salt
* 1/2 teaspoon dried thyme leaves
* 1/2 teaspoon marjoram
* 1/2 teaspoon garlic salt or garlic powder
* 2 1/4 teaspoons paprika
* 1/4 teaspoon curry powder
* 1 teaspoon dry mustard
* 1/4 teaspoon onion powder
* 1/8 teaspoon dill weed
* 1/2 teaspoon celery salt

Google said so....
Link Posted: 12/24/2005 10:25:46 AM EDT
Namebrand recipes has this mix for Lawry's seasoned salt:

2 tablespoons pepper
1 tablespoon chicken bouillon powder
1 teaspoon onion salt
1 teaspoon onion powder
1 tablespoon garlic salt
1 teaspoon cumin powder
1 teaspoon dry marjoram leaves
1 tablespoon minced parsley
1 teaspoon paprika
1/2 teaspoon curry powder
1 tablespoon chili powder
1/3 cup salt
Link Posted: 12/24/2005 10:30:51 AM EDT
Muchas gracias y'all. Got all of that, and now I know how to mix it.
Merry Christmas to you, and I hope the fat man brings you lots of beans and bullets.
Link Posted: 12/24/2005 11:01:53 AM EDT


yummmmm - especially on popcorn
Link Posted: 12/25/2005 6:47:23 AM EDT
[Last Edit: 12/25/2005 6:48:13 AM EDT by Leisure_Shoot]
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