Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Posted: 12/24/2005 10:09:44 AM EDT
Out of seasoned salt, don't even have the cannister.  Chow goes in the oven in under an hour.
Christy Canyon with a whole truck full of Shiner Bock couldn't get me into a store today.  Well, maybe, but I ain't seen her in the driveway.
I've got salt, what do I need to add to it to approximate seasoned salt?
Link Posted: 12/24/2005 10:21:26 AM EDT
[#1]
   * 6 tablespoons salt
   * 1/2 teaspoon dried thyme leaves
   * 1/2 teaspoon marjoram
   * 1/2 teaspoon garlic salt or garlic powder
   * 2 1/4 teaspoons paprika
   * 1/4 teaspoon curry powder
   * 1 teaspoon dry mustard
   * 1/4 teaspoon onion powder
   * 1/8 teaspoon dill weed
   * 1/2 teaspoon celery salt

Google said so....
Link Posted: 12/24/2005 10:25:46 AM EDT
[#2]
Namebrand recipes has this mix for Lawry's seasoned salt:

2 tablespoons pepper
1 tablespoon chicken bouillon powder
1 teaspoon onion salt
1 teaspoon onion powder
1 tablespoon garlic salt
1 teaspoon cumin powder
1 teaspoon dry marjoram leaves
1 tablespoon minced parsley
1 teaspoon paprika
1/2 teaspoon curry powder
1 tablespoon chili powder
1/3 cup salt
Link Posted: 12/24/2005 10:30:51 AM EDT
[#3]
Muchas gracias y'all.  Got all of that, and now I know how to mix it.
Merry Christmas to you, and I hope the fat man brings you lots of beans and bullets.
Link Posted: 12/24/2005 11:01:53 AM EDT
[#4]


yummmmm - especially on popcorn
Link Posted: 12/25/2005 6:47:23 AM EDT
[#5]
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top