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Posted: 12/19/2005 6:47:54 AM EDT
My companies "Holiday Pot Luck" lunch is today. I'm looking forward to it because we have so many Indian employees and Indian food is awesome!

I made Fudge, plain and peanut butter and I made meatballs. BBQ sauce and a bottle of Sam Adams. Dump in with meatballs and simmer. Good stuff!!

Link Posted: 12/19/2005 6:55:19 AM EDT
Beer brats ... and I even had a few leftovers for dinner that evening.
Link Posted: 12/19/2005 7:35:15 AM EDT

Originally Posted By Engineer:
Beer brats ... and I even had a few leftovers for dinner that evening.



Cool!

This was my first time using beer as a cooking ingredient. It is really good.
Link Posted: 12/19/2005 7:37:49 AM EDT
Chili. Really HOT Chili. Probably pucked a few spinksters.
Link Posted: 12/19/2005 7:38:45 AM EDT


Link Posted: 12/19/2005 7:43:33 AM EDT

Originally Posted By Red_Beard:
img453.imageshack.us/img453/1918/imgonnascore5rm.jpg




nice
Link Posted: 12/19/2005 7:55:53 AM EDT
[Last Edit: 12/19/2005 8:35:33 AM EDT by AeroE]
Cuisine Nuevo -

Cabra

May as well get them ahead of the trends.
Link Posted: 12/19/2005 7:57:43 AM EDT
since i'm on the night crew, it's damn near impossible to make it to any company dinner/picnic/lunch/etc.
Link Posted: 12/19/2005 8:15:45 AM EDT

Originally Posted By chips:
since i'm on the night crew, it's damn near impossible to make it to any company dinner/picnic/lunch/etc.



What he said.
Link Posted: 12/19/2005 6:40:14 PM EDT
SPANAKOPETA ( Greek Spinach Pie)

8 eggs, beaten
I (16-ounce) jar feta cheese, drained and crumbled
2 cups cottage cheese
I small onion, finely chopped
2 (10 ounce) packages frozen spinach, thawed and pressed dry
14 Filo dough pastry sheets or strudel leaves
(available in a Greek or Middle Eastern grocery )
Melted butter or margarine

Combine eggs, feta cheese, and cottage cheese; stir well. Add onion and spinach; stir well.
Brush pastry with melted butter. Place 6 or 7 sheets of pastry in a greased 13 x 9 x 2 inch pan.
Spread spinach mixture evenly over pastry sheets. Top with remaining pastry sheets; butter top sheet well. Bake at 350 degrees for 1 hour. When cool ... cut into diamond shapes or squares.
Serve hot or cold. Leftover pie may be frozen. Yield: 15 to 20 servings.
Link Posted: 12/19/2005 6:42:57 PM EDT
magic brownies


Link Posted: 12/19/2005 6:46:30 PM EDT
I could put... strychnine in the guacamole....

Link Posted: 12/19/2005 6:50:05 PM EDT

Originally Posted By AeroE:
Cuisine Nuevo -

ChupaCabra

May as well get them ahead of the trends.


Link Posted: 12/19/2005 6:51:58 PM EDT

Originally Posted By SWO_daddy:

Originally Posted By AeroE:
Cuisine Nuevo -

ChupaCabra

May as well get them ahead of the trends.





I don't know how to catch one o' those.
Link Posted: 12/19/2005 6:52:40 PM EDT

Originally Posted By AeroE:

Originally Posted By SWO_daddy:

Originally Posted By AeroE:
Cuisine Nuevo -

ChupaCabra

May as well get them ahead of the trends.





I don't know how to catch one o' those.


Punji sticks
Link Posted: 12/19/2005 6:57:14 PM EDT
Lemon bars
Sugar, box of cake mix, cream cheese, lemon juice, and instructions so simple even a single guy like myself cant screw them up. I make'em for every event I have to take food to.

Kharn
Link Posted: 12/19/2005 7:06:29 PM EDT
Chocolate Chip Cookies.

Link Posted: 12/19/2005 7:11:22 PM EDT
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