User Panel
User Panel
User Panel
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Posted: 12/10/2005 7:39:54 AM EDT
Use one of these. Just adjust it for the thickness you like.
 
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Posted: 12/10/2005 7:40:32 AM EDT
[#1]
AAAAAHHHHHHHHHHHHHH...Spamtech 101
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Posted: 12/10/2005 7:54:36 AM EDT
[#2]
DOH!
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Posted: 12/23/2005 9:42:32 AM EDT
[#3]
Picture not working for me.
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Posted: 12/23/2005 9:46:46 AM EDT
[#4]
how's he supposed to masturbate to this thread if the spam isn't showing up? |
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Posted: 12/23/2005 9:48:44 AM EDT
[#5]
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Posted: 12/23/2005 9:48:50 AM EDT
[#6]
thickness isn't as important as the method used for cooking.
pan fried with a little bit of butter is good. add a small amount of maple syrup when and let it simmer for a minute so it can carmalize. serve on a blueberry bagle with a couple slices of sharp cheddar. |
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Posted: 12/23/2005 9:52:42 AM EDT
[#7]
That sounds pretty damn good!!! (And I loathe that block o' meat-like-substance known as Spam) |
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Posted: 12/23/2005 9:53:38 AM EDT
[#8]
 The picture suddenly works now. All is well. I just love bumping pages back up to the top from page 140. |
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Posted: 12/23/2005 9:56:39 AM EDT
[#9]
I ate some the other day that was 5 yrs old. I ate it with 5 year old dried pintos and some equally old rice.
It was tasty! Balming |
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Posted: 12/23/2005 9:57:37 AM EDT
[#10]
I have been eating these
 not bad for a slice every now and then |
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