Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Posted: 12/10/2005 7:39:54 AM EDT
Use one of these. Just adjust it for the thickness you like.

Link Posted: 12/10/2005 7:40:32 AM EDT
AAAAAHHHHHHHHHHHHHH...Spamtech 101
Link Posted: 12/10/2005 7:54:36 AM EDT
DOH!
Link Posted: 12/23/2005 9:42:32 AM EDT
Picture not working for me.
Link Posted: 12/23/2005 9:46:46 AM EDT

Originally Posted By mjohn3006:
Picture not working for me.



how's he supposed to masturbate to this thread if the spam isn't showing up?
Link Posted: 12/23/2005 9:48:44 AM EDT

Originally Posted By PBIR:

Originally Posted By mjohn3006:
Picture not working for me.



how's he supposed to masturbate to this thread if the spam isn't showing up?

He said SLICE not PIECE!
Link Posted: 12/23/2005 9:48:50 AM EDT
thickness isn't as important as the method used for cooking.

pan fried with a little bit of butter is good. add a small amount of maple syrup when and let it simmer for a minute so it can carmalize. serve on a blueberry bagle with a couple slices of sharp cheddar.
Link Posted: 12/23/2005 9:52:42 AM EDT

Originally Posted By chips:
thickness isn't as important as the method used for cooking.

pan fried with a little bit of butter is good. add a small amount of maple syrup when and let it simmer for a minute so it can carmalize. serve on a blueberry bagle with a couple slices of sharp cheddar.



That sounds pretty damn good!!!
(And I loathe that block o' meat-like-substance known as Spam)
Link Posted: 12/23/2005 9:53:38 AM EDT
[Last Edit: 12/23/2005 9:58:07 AM EDT by mjohn3006]

Originally Posted By PBIR:

Originally Posted By mjohn3006:
Picture not working for me.



how's he supposed to masturbate to this thread if the spam isn't showing up?





The picture suddenly works now. All is well.

I just love bumping pages back up to the top from page 140.
Link Posted: 12/23/2005 9:56:39 AM EDT
I ate some the other day that was 5 yrs old. I ate it with 5 year old dried pintos and some equally old rice.


It was tasty!


Balming
Link Posted: 12/23/2005 9:57:37 AM EDT
I have been eating these

not bad for a slice every now and then
Top Top