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Posted: 12/2/2021 8:55:14 PM EDT
[#1]
Quote History damn those look good. Short rib threads are best threads
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Posted: 12/2/2021 8:55:42 PM EDT
[#2]
Quote HistoryQuoted: I detest short ribs. Every time the wife mentions them I get sick. Greasy, fatty, and hardly any meat at all. I chew a bit and then spit the shit out in my napkin. Boxer loves them but then he likes dirt clods too. I think you might need to step up your quality. |
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Posted: 12/2/2021 8:57:20 PM EDT
[#3]
I LOVE Korean short ribs!!
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Posted: 12/2/2021 9:14:51 PM EDT
[#4]
Quote HistoryQuoted: I LOVE Korean short ribs!! Because they're the perfect combination of sweet, spicy, salty, and fatty. Combine them with some king oyster mushrooms and some pickled Daikon and you've got every flavor covered. |
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Posted: 12/2/2021 9:30:20 PM EDT
[#5]
Quote HistoryQuoted: Guys - shut up.  They're cheap because no one realizes it. Do you really want that to change? Not cheap in yankee land.  Love em, my mom’s Hawaiin short rib recipe is delicious. Sweet with lots of ginger and onion. |
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Posted: 12/2/2021 9:38:42 PM EDT
[#6]
Short ribs in the crockpot with a special bourbon/Mapple syrup mix
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Posted: 12/2/2021 10:14:52 PM EDT
[#7]
Quote HistoryQuoted: Short ribs in the crockpot with a special bourbon/Mapple syrup mix Mmmm. Believe it or not, save some leftovers and have them with pancakes, powdered sugar, and some warm maple syrup |
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Posted: 12/2/2021 10:17:24 PM EDT
[#8]
Quote HistoryQuoted: Prepping more short ribs for tomorrow's dinner And anyone who thinks there isn't much meat, you would be shocked when you butterfly one out. https://www.ar15.com/media/mediaFiles/349595/20211202_184518-2189737.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_190812-2189733.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_185249-2189736.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_190151-2189735.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_190533-2189734.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_191218-2189732.jpg  Attached File |
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Posted: 12/2/2021 11:20:15 PM EDT
[#9]
Quote HistoryI'm amped. Its been too long since i had korean K bbq |
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Posted: 12/2/2021 11:24:56 PM EDT
[#10]
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Posted: 12/2/2021 11:32:53 PM EDT
[#11]
I love them. I make this and it comes out fantastic.
 Peposo - Tuscan Black Pepper Beef - Food Wishes |
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Posted: 12/2/2021 11:36:07 PM EDT
[#12]
Wow I love you. No homo.
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Posted: 12/3/2021 12:00:41 AM EDT
[#13]
 How to Braise Beef Short Ribs - Food Wishes |
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Posted: 12/3/2021 12:20:59 AM EDT
[#14]
Quote HistoryI always want to try his videos but that upspeak drives me crazy
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Posted: 12/3/2021 12:28:06 AM EDT
[#15]
Quote HistoryQuoted: Wow I love you. No homo. Can it at least be a little homo? |
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Posted: 12/3/2021 12:30:25 AM EDT
[#16]
@WOAFP
Are you a wizard? |
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Posted: 12/3/2021 1:59:56 AM EDT
[#17]
Quote HistoryQuoted: @WOAFP Are you a wizard? Meat wizard seems like a gay porn name 
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Posted: 12/3/2021 2:05:03 AM EDT
[#18]
Quote HistoryQuoted: Meat wizard seems like a gay porn name as your agent, I'm standing up your youtube personality now. Merchandising is gonna be lit. |
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Posted: 12/3/2021 2:07:56 AM EDT
[#19]
Quote HistoryQuoted: as your agent, I'm standing up your youtube personality now. Merchandising is gonna be lit. You spend one summer making movies you weren't proud of an all the sudden you're "meat wizard" the rest of your life |
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Posted: 12/3/2021 4:07:03 AM EDT
[#20]
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Posted: 12/3/2021 4:14:00 AM EDT
[#21]
It's after 1AM and now my mouth is watering. Damn you OP! Damn you, you damned dirty ape!
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Posted: 12/3/2021 4:31:51 AM EDT
[#22]
Short ribs are great. They were especially greater when they were considered as garbage and priced accordingly.
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Posted: 12/3/2021 7:21:34 PM EDT
[#23]
And some more short rib for your pleasure
    
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Posted: 12/3/2021 7:28:29 PM EDT
[#24]
Boiled meat?
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Posted: 12/3/2021 7:37:18 PM EDT
[#25]
Quote HistoryQuoted: Boiled meat? Boiled in deliciousness |
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Posted: 12/3/2021 8:03:32 PM EDT
[#26]
I had some short rib risotto bolognese recently that was flat out awesome. My mouths now watering just thinking about it.
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Posted: 12/3/2021 8:41:21 PM EDT
[#27]
Quote HistoryQuoted: I had some short rib risotto bolognese recently that was flat out awesome. My mouths now watering just thinking about it. Show us what you got! Time to whip up some shorties, yo |
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Posted: 12/3/2021 8:53:32 PM EDT
[#28]
Quote HistoryQuoted: Prepping more short ribs for tomorrow's dinner And anyone who thinks there isn't much meat, you would be shocked when you butterfly one out. https://www.ar15.com/media/mediaFiles/349595/20211202_184518-2189737.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_190812-2189733.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_185249-2189736.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_190151-2189735.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_190533-2189734.jpg https://www.ar15.com/media/mediaFiles/349595/20211202_191218-2189732.jpg How about giving the Korean bbq short recipe? Thanks in advance |
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Posted: 12/3/2021 8:57:38 PM EDT
[#29]
Short ribs are delicious. I like to cook them up like a ribeye or any other steak.
The way my local store cuts boneless short ribs is nice. They're like bricks of beef. Mostly flat on all sides, so very easy to cook evenly in a skillet. Yes, short ribs have a very high fat content (something like 75% of their caloric content is from fat). That's what makes them so delicious.
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Posted: 12/3/2021 9:09:53 PM EDT
[#30]
Quote HistoryQuoted: Wow I love you. No homo. I agree, the OP is pretty damned good at cooking and equally as good with making food pics. I'm lucky if I get finished pics when I cook to post on arfcom. |
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Posted: 12/3/2021 9:15:22 PM EDT
[#31]
The only thing that holds a candle to short ribs are ox tails. Short ribs are far easier to find on restaurant menus though.
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Posted: 12/3/2021 9:23:43 PM EDT
[#32]
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Posted: 12/3/2021 10:40:26 PM EDT
[#33]
Quote HistoryAwe yeah. That's some hot meat you got there |
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Posted: 12/3/2021 11:23:36 PM EDT
[#34]
Quote HistoryQuoted: Guys - shut up. They're cheap because no one realizes it. Do you really want that to change? Where I'm at, they're like 9.00/lb. They are great but not that great. |
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Posted: 12/4/2021 2:43:23 AM EDT
[#35]
Quote HistoryQuoted: always watching. waiting for his chance to strike Mine, too. Not too long ago I dropped a stick of butter…before I could reach down at grab it…”slurp…CLAIMED!” |
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Posted: 12/4/2021 12:20:23 PM EDT
[#36]
Quote HistoryQuoted: Where I'm at, they're like 9.00/lb. They are great but not that great. Yeah, all the Tri tip, skirt streak, flank steak, short ribs...etc have all shot up to $9+ which just seems crazy. |
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Posted: 12/4/2021 2:51:01 PM EDT
[#37]
Quote HistoryQuoted: How about giving the Korean bbq short recipe? Thanks in advance For that one, kalbi marinade is all over the place and usually something easy to just wing You need a fruit to break down the protein. This can be pear juice, kiwi, pineapple, or even soda Then you need garlic, green onions, and ginger. Smash it or grate it so it's fine enough to flavor the marinade Soy sauce, sake, black vinegar, and either some broth or water make up the liquid of the marinade Brown sugar, honey, or white sugar. Could even be a sweet fruit juice for sugar Then some white pepper, pepper powder (I do my own home grown peppers) and whatever other spice you want Don't marinade more than 12-24 hours as this will break down the meat. Grill them up hot and then pair them with a ton of side. Always prep enough for leftovers 
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Posted: 12/5/2021 1:14:06 PM EDT
[#38]
Quote HistoryQuoted: Awe yeah. That's some hot meat you got there They were like small roasts. Love me some short ribs.  Attached File Attached File Attached File |
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Posted: 12/5/2021 1:24:43 PM EDT
[#39]
Quote HistoryQuoted: They were like small roasts. Love me some short ribs. https://www.ar15.com/media/mediaFiles/42439/FB_IMG_1638724214274_jpg-2193090.JPG https://www.ar15.com/media/mediaFiles/42439/FB_IMG_1638724232731_jpg-2193091.JPG https://www.ar15.com/media/mediaFiles/42439/FB_IMG_1638724245548_jpg-2193092.JPG I will never stopped being amused at how much mushrooms disappear when cooked |
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Posted: 12/5/2021 1:58:50 PM EDT
[#40]
Quote HistoryQuoted: I will never stopped being amused at how much mushrooms disappear when cooked Lulz. I actually screwed this step up. Was being lazy, should have sautéed them first. I figured they'd cook up fine in the braising liquid. They did, but the flavor wasn't quite the same as if I would have cooked them down a bit. |
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Posted: 12/5/2021 2:31:18 PM EDT
[#41]
Quote HistoryQuoted: Lulz. I actually screwed this step up. Was being lazy, should have sautéed them first. I figured they'd cook up fine in the braising liquid. They did, but the flavor wasn't quite the same as if I would have cooked them down a bit. Yeah, it's always a pain. If you can't get the water out of them they can leave things tasting a little musty. |
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Posted: 12/13/2021 9:49:51 PM EDT
[#42]
Saw some more at the store today
They were at $12.99 I'm sad I'm all out for now Had to make Thai lime wings instead 
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Posted: 12/13/2021 9:53:51 PM EDT
[#43]
Quote HistoryQuoted: Saw some more at the store today They were at $12.99 I'm sad I'm all out for now Had to make Thai lime wings instead https://www.ar15.com/media/mediaFiles/349595/20211213_183428-2203176.jpg Still looks good. 
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Posted: 12/13/2021 9:57:41 PM EDT
[#44]
Quote HistoryQuoted: Still looks good. Making light of a man's suffering. It's a classic moo Manao sauce (chilis, lime, fish sauce, palm sugar, garlic, and cilantro), just tossed and served over cabbage and cucumber with mint and a bowl or rice. thought to try this instead of the normal blanched poek. Not a bad dinner at all. |
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Posted: 12/13/2021 9:58:33 PM EDT
[#45]
Smoked short rib cooks quicker and tastes better than brisket!
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Posted: 12/13/2021 10:02:56 PM EDT
[#46]
You guys and these short ribs ... Mist try a d cook!
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Posted: 12/13/2021 10:29:27 PM EDT
[#47]
Quote HistoryQuoted: Smoked short rib cooks quicker and tastes better than brisket! I don't know about better but there are more interesting options with short ribs. |
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Posted: 1/11/2022 12:03:01 PM EDT
[#48]
great googly moogly, just saw some at the store for $14.00 p/lb. I don't know if its been said enough, but Fuck Biden and any cunt who voted for him
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Posted: 1/11/2022 12:13:37 PM EDT
[#49]
Quote HistoryQuoted: I LOVE Korean short ribs!! I did until the meat prices soared. I'm not paying $10 a pound for something that is 65% bone and cartilage. I used to buy them in huge batches, marinate in "We Rub You" bulgogi marinade for a couple days and grill them over charcoal every time my MIL came to town. Never any leftovers. |
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Posted: 1/11/2022 12:33:46 PM EDT
[#50]
Quote HistoryQuoted: Where I'm at, they're like 9.00/lb. They are great but not that great. Quote HistoryQuoted: Quoted: Guys - shut up. They're cheap because no one realizes it. Do you really want that to change? Where I'm at, they're like 9.00/lb. They are great but not that great. Same for me, and they are usually like 3/4" of meat on the bone at most, so very little meat to bone ratio.  Butcher at the end of my street has nice slabs but are even more per pound.. still worth it on occasion. |
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