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Posted: 1/16/2021 6:57:18 PM EDT
[#1]
Quote HistoryQuoted: When I was in the army I used to wrap a plastic PX bag around the smoke detector in my room so I could fire up the burner plate and make hot chow. I was a twidget in the Navy. I just unwired them and stuffed the wires back up into the ceiling, where we kept our liquor and cigarettes. |
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Posted: 1/16/2021 6:59:51 PM EDT
[#2]
Quote HistoryQuoted:a final thought is to broil the steak, using the broiler in your oven. the broiler cooks with radiant heat, making it basically an upside-down grill. i keep meaning to try this, but have never gotten around to it. so if you try, let us know how it goes.  When I lived in Chicago we did this in the winter when the doors wouldn't open to go outside. I'm stronger now and the doors always are functional between the kitchen and the grill. 
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Posted: 1/16/2021 7:00:35 PM EDT
[#3]
Quote HistoryQuoted: Functional exhaust fan. Doesn't exist in 99% of homes? I've seen many with electric ranges without a hood at all. |
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Posted: 1/16/2021 7:09:35 PM EDT
[#4]
Since the obvious answer (grill it outside) has been more than beaten, I’ll be the smartbutt who says “throw it in the crockpot with beef broth”.
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Posted: 1/16/2021 7:16:33 PM EDT
[#5]
Quote HistoryQuoted: Since the obvious answer (grill it outside) has been more than beaten, I’ll be the smartbutt who says “throw it in the crockpot with beef broth”. HOLY SHIT my Mother in law did that one day, with one of my venison roasts. That shit has never happened again. I'm not sure why... It might have had something to do with the ass chewing my wife got, for not informing my MIL, to stay the fuck out of my freezer. |
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Posted: 1/16/2021 7:18:11 PM EDT
[#6]
Cook it outside like a fkkn man. Just ask your husband to cook it for you.
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Posted: 1/16/2021 11:01:52 PM EDT
[#7]
Quote HistoryQuoted: OP, don't let the negativity get to you. 10 years ago, only a few guys on the board cooked. then guys like subnet started getting into the idea, and posting their learning experience. fast forward to now, and suddenly everyone is a chef who somehow never needed to learn and therefore mocks anyone who asks a question. some thoughts: cooking smoke is most often the result of heating fat past its smoke point. cooking a steak, you're going to want a high-heat oil. i use avocado oil, which has a very high smoke point and is also very heart-healthy. what most people do in most situations is to heat a pan, then add fat to the pan, then add the steak to the pan. if you're using a low-smoke-point oil like extra-virgin olive oil to a very hot pan, it's going to smoke a lot, because there's a ton of fat sitting on hot metal. as an alternative, oil the steak, not the pan. you're still going to get some smoke, but far less of it. a final thought is to broil the steak, using the broiler in your oven. the broiler cooks with radiant heat, making it basically an upside-down grill. i keep meaning to try this, but have never gotten around to it. so if you try, let us know how it goes. Putting meat over fire is not some fancy technique requiring a great deal of skill. So easy, a cave man could do it. 
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Posted: 1/17/2021 9:19:44 AM EDT
[#8]
Quote HistoryQuoted: Anonymously. Quote HistoryQuoted: Quoted: How does a man ask a question like this? Hahahaha! That’s probably the best way! |
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Posted: 1/17/2021 9:28:17 AM EDT
[#9]
Quote HistoryQuoted: Damn son its 20 degrees outside and no more propane. Propane?! 
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Posted: 1/17/2021 9:30:44 AM EDT
[#10]
If your gonna cook inside without a proper hood vent then yes you will smoke it out. When the weather is bad I cook inside yet have a fan set up inside a window in my kitchen and it blows the smoke out. It's my poor mans vent.
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Posted: 1/17/2021 9:30:59 AM EDT
[#11]
I put a cast iron on top of a chimney starter.
On a ribeye, I stand it on its side 1st to get a nice crispy fat. Then I sear until it’s 125-130. |
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Posted: 1/17/2021 9:32:03 AM EDT
[#12]
Reverse sear.
Oven, then a cast iron pan over charcoal outside. Instant no smoke house. |
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Posted: 1/17/2021 9:32:44 AM EDT
[#13]
Quote HistoryQuoted: On a grill, outside. |
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Posted: 1/17/2021 9:42:42 AM EDT
[#14]
Quote HistoryQuoted: Air fryer Have to admit the 2 ribeyes I've done in the ninja came out great. |
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Posted: 1/17/2021 10:16:49 AM EDT
[#15]
Sear outside on a charcoal chimney with a grate. Finish in the broiler. If that's too much to manage just toss a Hot Pocket into the science oven.
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Posted: 1/18/2021 6:46:25 PM EDT
[#16]
Quote HistoryQuoted: It is not done. Lots of chicks have that same opinion
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Posted: 1/18/2021 8:19:59 PM EDT
[#17]
Quote HistoryQuoted: Putting meat over fire is not some fancy technique requiring a great deal of skill. So easy, a cave man could do it.  Caveman Steak! |
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Posted: 1/18/2021 11:45:46 PM EDT
[#18]
Quote HistoryQuoted: Putting meat over fire is not some fancy technique requiring a great deal of skill. So easy, a cave man could do it. someone clearly didn't read the OP. |
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Posted: 1/18/2021 11:50:33 PM EDT
[#19]
Try something new. Boil it and let us know how it turns out.
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Posted: 1/18/2021 11:50:57 PM EDT
[#20]
Induction cookplate
Cast iron Grapeseed oil Outside in your summer kitchen |
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Posted: 1/18/2021 11:51:33 PM EDT
[#21]
open a window put a fan in it ahead of time
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Posted: 1/19/2021 12:06:53 AM EDT
[#22]
I cooked this one today.
Preheat oven to 400. Put a skillet over medium high heat. Lightly coat both sides of your steak with a high smoke point oil, salt and pepper. Put the steak in the hot skillet for 2-3 minutes, flip and put it at a 90 degree angle to the first side, and put in the oven for 6 minutes. At minute 5, put the burner in medium low, cut a Pat of butter, and get some garlic ready. Take out the skillet, put on the burner, add the butter and garlic. Spoon the garlic butter over the steak. Remove the steak and pour some drippings over it. Let stand for 5 minutes. Enjoy.  Attached File |
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Posted: 1/19/2021 2:24:55 PM EDT
[#23]
Quote HistoryQuoted: someone clearly didn't read the OP. Quote HistoryQuoted: Quoted: Quoted: OP, don't let the negativity get to you. 10 years ago, only a few guys on the board cooked. then guys like subnet started getting into the idea, and posting their learning experience. fast forward to now, and suddenly everyone is a chef who somehow never needed to learn and therefore mocks anyone who asks a question. some thoughts: cooking smoke is most often the result of heating fat past its smoke point. cooking a steak, you're going to want a high-heat oil. i use avocado oil, which has a very high smoke point and is also very heart-healthy. what most people do in most situations is to heat a pan, then add fat to the pan, then add the steak to the pan. if you're using a low-smoke-point oil like extra-virgin olive oil to a very hot pan, it's going to smoke a lot, because there's a ton of fat sitting on hot metal. as an alternative, oil the steak, not the pan. you're still going to get some smoke, but far less of it. a final thought is to broil the steak, using the broiler in your oven. the broiler cooks with radiant heat, making it basically an upside-down grill. i keep meaning to try this, but have never gotten around to it. so if you try, let us know how it goes. Putting meat over fire is not some fancy technique requiring a great deal of skill. So easy, a cave man could do it. someone clearly didn't read the OP. I read the OP. OP needs to grill outside. You clearly didn't read what I was responding to. I put it back in so you can easily read it. |
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Posted: 1/19/2021 2:28:13 PM EDT
[#24]
I can get a bad boy like get cooked up well done on the stove without smoking up the house,
 Attached File Attached File |
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Posted: 1/19/2021 2:33:36 PM EDT
[#25]
Quote HistoryFPNI. I've been using this recipe for months. Anyone that eats one says it's the best steak they've ever had. |
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Posted: 1/19/2021 2:48:08 PM EDT
[#26]
Got a sous vide precision cooker for Christmas thanks to my wife remembering I mentioned it after reading about it here.
I’ve done 1 ribeye and 2 filet mignons so far. I can now honestly say I’ve made the best steaks I’ve ever eaten  After sous vide it makes no sense to ever cook a steak any other way. |
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Posted: 1/19/2021 3:05:07 PM EDT
[#27]
Boil water, drop steak in till done.
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Posted: 1/19/2021 8:50:30 PM EDT
[#28]
Quote HistoryQuoted: I can get a bad boy like get cooked up well done on the stove without smoking up the house, https://www.ar15.com/media/mediaFiles/24531/20201020_173538_033_jpg-1786642.JPG https://www.ar15.com/media/mediaFiles/24531/20201020_173538_033_jpg-1786643.JPG Well done... 
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Posted: 1/27/2021 7:54:06 PM EDT
[#29]
Quote HistoryQuoted: I can get a bad boy like get cooked up well done on the stove without smoking up the house, https://www.ar15.com/media/mediaFiles/24531/20201020_173538_033_jpg-1786642.JPG https://www.ar15.com/media/mediaFiles/24531/20201020_173538_033_jpg-1786643.JPG Well done......  Attached File |
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