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Posted: 2/5/2001 5:50:20 PM EDT
I just got a Crockpot and I'm ready to try new recipes! Give me your favourites please!
Link Posted: 2/5/2001 6:27:09 PM EDT
Ar15.com is not what it used to be....
Link Posted: 2/5/2001 6:34:04 PM EDT
Works for chicken or pork chops 1 can mushroom soup 1/4 to 1/2 cup white wine dried mint (to taste) red pepper ( to taste) Place in crockpot on low when you leave for work. Meat will just fall off the bone when done. Juice goes good on rice or mashed taters. Nocompromise: We all gotta be domestic sometimes man. [:D]
Link Posted: 2/5/2001 6:49:34 PM EDT
Well first you add a touch of salt with a cup of flour, mix.... Ooohhh Shi#t wrong forum!!!![beer]
Link Posted: 2/5/2001 7:16:08 PM EDT
Works great for wild rice, the real stuff from Minnesota. It's the only way I know of to cook it and get it right.
Link Posted: 2/5/2001 9:28:08 PM EDT
This is a GREAT recipe that is easy as can be. Get a Boston butt pork roast, sear it all over in a skillet with just a little oil, put it in the pot, cover with a jar or two, depending on the size of the roast, of CLAUSSEN saurkraut, juice and all (it's in the refrigerated section of the store and it's more expensive than canned, but well worth it), cook on low for 3-5 hrs depending on size. Totally tender - totally kick ass!!! Tate
Link Posted: 2/6/2001 10:23:59 AM EDT
I just love to cook in a crockpot..........
Link Posted: 2/6/2001 10:32:35 AM EDT
Put a beef or venison roast into your crockpot and sprinkle a package of Good Seasons salad dressing mix over it. No liquid. Cook on low overnight. When the meat is falling apart, shred it with a fork. There shouldn't be a lot of liquid in the pot. If there is, turn the heat up and cook with the lid off until the meat is moist but not sitting in broth. Makes tremendous sandwiches w/ fried peppers and onions on hard rolls.
Link Posted: 2/6/2001 10:42:56 AM EDT
Crockpots rule for chili!!! 1lb beef lg can kidney beans lg onion lg clove garlic s&p can of beer T Chili powder T Cumin green pepper /any other desired chili ingredients turn on low go to work come home from work -OH YEAH!! Go the easy route... http://www.crockpot.com/recipes.html Nuckles.
Link Posted: 2/6/2001 11:00:59 AM EDT
The Dish I love the best using a crock pot is.... Cow Tongue, and Beef Heart! MMMMMMMMM..... Good ! My local meat market actually sells turkey and chicken nuts.... I tried frying up a batch in a frying pan... Seasoned and cooked in butter... Not as good as snail... But defiantly worth a try! One nice thing about a crock pot is you can cook the toughest meat and make it fall off the bone.... :)
Link Posted: 2/6/2001 11:16:00 AM EDT
I want a Crockpot. I've yet to hear anything but good eating coming from them.
Link Posted: 2/6/2001 12:27:59 PM EDT
What's a crockpot?
Link Posted: 2/6/2001 2:24:39 PM EDT
Ar15.com is not what it used to be....
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LMAO!
Link Posted: 2/6/2001 2:30:04 PM EDT
[Last Edit: 2/6/2001 2:43:00 PM EDT by Vampyre]
Somewhere, Someplace there's a Government Computer Dweeb going nuts trying to figure out WTF code yer usin' and what ya'll are up to. [}:D]
Link Posted: 2/6/2001 2:45:25 PM EDT
Go buy some beef spare ribs (they are real cheap) put in some wine or beer onion, garlic and anything else you like. When done the beef will fall off the bones A real cheap meal
Link Posted: 2/6/2001 3:59:51 PM EDT
i will try to get the wife to part with her bourbon pot roast and corned beef and cabbage receipes keep checking back might take awhile.
Link Posted: 2/6/2001 4:08:28 PM EDT
Link Posted: 2/6/2001 5:06:18 PM EDT
This is a GREAT recipe that is easy as can be. Get a Boston butt pork roast, sear it all over in a skillet with just a little oil, put it in the pot, cover with a jar or two, depending on the size of the roast, of CLAUSSEN saurkraut, juice and all (it's in the refrigerated section of the store and it's more expensive than canned, but well worth it), cook on low for 3-5 hrs depending on size. Totally tender - totally kick ass!!! Tate
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Have done this one many times. Excellent with Honey Mustard!
Link Posted: 2/6/2001 5:21:57 PM EDT
Appetizers: Take Bryan cocktail smokies and wrap each one with a piece of bacon & spear with a toothpick. Then sprinkle with Brown sugar and cook in crock pot 3 hours. Yummmm. Chili: Brown 2 1/2 lb. hamburger w/ 3 large ONIONS cut up in it, drain fat. Put in crock pot with: LARGE can Hunt's tomatoes 2 cans DARK red kidney beans 1 can Hunt's tomato paste 2 packets French's Chili-O 1 can Old Elpaso JALAPENO relish Lots of Salt & Pepper Cook on low 2 1/2 - 3 hours. Have been making this for years, recently won Chili cook-off at local church! Don't think about using anything but DARK RED Kidney beans, Light red beans do not taste the same. This recipie is not really that hot, had 70 year old women coming back for seconds. Cheese Dip: Melt 2lb. Velveeta in Microwave Add 2 cans Rotel tomatoes & green chilies Brown 1 lb. hamburger & 1 lb. mild sausage, drain fat, add Put in crock pot on low, maybe an hour. EXCELLENT on tortilla chips, serve w/ refried beans. Makes for some mean farts, but well worth it.
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