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Posted: 11/27/2003 12:21:41 PM EDT
No deep fried this time(usually have both).. too windy.

Link Posted: 11/27/2003 12:22:53 PM EDT
Did you cover it with Aluminum foil while cooking?
Link Posted: 11/27/2003 12:26:04 PM EDT
no we dont, but aftwer we take it off, it is covered with foil and a towel and it sits for a while. I took the lid off for photo. It has always been extremely juicy and had GREAT flavor. Never had a dry turkey off the bbq... but out of the oven i have. Cant wait to try some, as of this post it is still on the bbq.
Link Posted: 11/27/2003 12:30:03 PM EDT
Cool.......can you taste the smoke flavour? So you had it covered while cooking?
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