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Posted: 8/17/2017 12:19:23 PM EDT
I know there are a lot of Bourbon aficionados on this site.
I am looking for the best sipping whiskey under $100 that I am likely to find at my local big chain liquor store or can buy readily online. What say ye? |
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Of the stuff currently somewhat available and on the shelf:
Blanton's Elijah Craig Barrel Proof Belle Meade 9r barrel proof Old Forester 1920 Prohibition Style for starters |
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Basil Hayden's.
Blantons. A little harder to find but my favorite. |
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Quoted:
Of the stuff currently somewhat available and on the shelf: Blanton's Elijah Craig Barrel Proof Belle Meade 9r barrel proof Old Forester 1920 Prohibition Style for starters View Quote I haven't tried the Belle Meade but if you are comparing it to the other three in the list, it is likely a fantastic bourbon. If I see it I will pick one up. |
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Larceny. $24.99/bottle. Sips better than many other more expensive bourbons.
You're welcome. |
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So it looks like Blanton's is made by the Buffalo Trace distillery. Are they similar whiskeys, Blanton and Buffalo Trace? Can anyone describe the difference?
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Michter's and Noah's Mill are reasonably priced and very good for the money.
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Quoted:
So it looks like Blanton's is made by the Buffalo Trace distillery. Are they similar whiskeys, Blanton and Buffalo Trace? Can anyone describe the difference? View Quote View All Quotes View All Quotes Quoted:
So it looks like Blanton's is made by the Buffalo Trace distillery. Are they similar whiskeys, Blanton and Buffalo Trace? Can anyone describe the difference? Here's a breakdown...I'm generally a fan of wheated bourbons, but I do prefer Blanton's in this case. Attached File From Bourbonr Blog: – All Van Winkle bourbons are now from the Buffalo Trace wheated mash bill
– The Van Winkle rye is still from a different source (probably Bernheim or Medley) and there’s no a official word on when this supply will run out. If I had to guess I’d say 2017. – 2015 will be the last year of stainless steel vatted Sazerac 18. Starting 2016, Sazerac 18 will be from the Buffalo Trace rye mash bill. Buffalo Trace uses two primary mash bills. While they don’t disclose the exact recipe we can make educated guesses at the mash bill percentages. Mash bill # 1 is probably 10% or less and mash bill #2 is somewhere between 10%-12%. The wheated bourbon mash bill is a mystery as well. However, the rye portion (and maybe more) is replaced by wheat. This creates a very different flavor profile than the Rye. I also believe that wheated bourbons handle (even need) aging much better than bourbons that have rye in the mash bill. See Buffalo Trace Master Distiller, Harlen Wheatly’s comments about this in my post about bourbon aging. The rye mash bill is thought to be 51% rye. Just enough to be legally considered rye whiskey but still enough corn to bring out the familiar taste of bourbon. These low-rye rye whiskies are much different than the currently popular high (some up to 95%) rye whiskies. |
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Woodford Double Oaked, or Knob Creek Rye are my faves at many price points.
I also consider Hennessey VSOP Privilege cognac an acceptable option (~$60). |
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Quoted:
Solid list. I haven't tried the Belle Meade but if you are comparing it to the other three in the list, it is likely a fantastic bourbon. If I see it I will pick one up. View Quote |
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Buffalo Trace and WT101 are my go to, I try to never go below having an unopened bottle of each in the cabinet. I usually only drink an oz or so in the evening though so it takes me a pretty long time to go through a bottle, I could probably afford to spring for something a little more expensive, but to me those two seem to be such a great bang for the buck I keep coming back to them.
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Russell's Reserve Single Barrel
Knob Creek Single Barrel Bookers 4 Roses Single Barrel |
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I'd take 3 bottles of WL Weller Special Reserve over most of the recommendations in this thread.
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question for everyone ....why does it always taste better right after you first open it but later its not quite as awesome how do you keep that fresh taste ?
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Apparently trying to find Blantons in Central Texas is like trying to find hens teeth.
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