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Posted: 6/25/2003 6:30:29 PM EDT
Venison enchilada's. Last night.UUUUMMM!!!!
Link Posted: 6/25/2003 6:40:58 PM EDT
Link Posted: 6/25/2003 6:41:28 PM EDT
Last month. Grouse stir fry. Excellent.
Link Posted: 6/25/2003 6:42:16 PM EDT
Some pheasant, about three months back. Ummm...birdielicious?
Link Posted: 6/25/2003 6:43:32 PM EDT
This thread could go downhill real quick. [:D]
Link Posted: 6/25/2003 6:48:33 PM EDT
Link Posted: 6/25/2003 6:53:24 PM EDT
Link Posted: 6/25/2003 6:56:22 PM EDT
i made some squirrel and dumplings about 6 months ago. i screwed up on the dumplings and they ended up about the size of softballs. but they were still DELICIOUS!!!!
Link Posted: 6/25/2003 6:58:29 PM EDT
Deer Spaghetti, two nights ago.
Link Posted: 6/25/2003 7:10:45 PM EDT
Tonight, buff rib steak.
Link Posted: 6/25/2003 7:31:03 PM EDT
Wild turkey breast - maybe 3 weeks ago. Still have 1 left in the freezer!
Link Posted: 6/25/2003 7:34:46 PM EDT
I'm eating an elk burger right now !!!! YUMMMMMMMYYYYYY!!!!!! And I'm gonna go & kill another one this fall!!! Eat your hearts out boys !
Link Posted: 6/25/2003 7:38:45 PM EDT
Venison roast in the crock pot about 3 weeks ago. We have a major venison grill out on the 4th of July. Using Bob's unrepeatable marinade and grilled in the open air. People who love Bambi also love my grilled venison. All the "first timers" leave morally confused. But they always come back the next year. [:D] Bob
Link Posted: 6/25/2003 7:40:45 PM EDT
Link Posted: 6/25/2003 7:54:29 PM EDT
I keep the freezer stocked and eat game on a regular basis. Jarhead_22... been a while since I ate Sika..very tasty. Axis is the only thing better IMHO.
Link Posted: 6/25/2003 7:56:52 PM EDT
Venison sausage yesterday.
Link Posted: 6/25/2003 7:58:23 PM EDT
he-he... I usually eat it.... then shoot it --RR
Link Posted: 6/25/2003 8:48:19 PM EDT
I had some Venison Jerky today. Homemade too. Tommy GPSS
Link Posted: 6/25/2003 8:49:10 PM EDT
October. Also, if this counts, I've shot my mouth off and eaten crow.
Link Posted: 6/25/2003 9:06:14 PM EDT
Almost every day. If I didn't, I'd have to buy a new freezer--which is money that could go to a new gun.
Link Posted: 6/25/2003 9:31:32 PM EDT
Well, earlier tonight I shot on the wife and then............ does that count? SGtar15
Link Posted: 6/25/2003 9:33:47 PM EDT
Anyone have a good recipe for skeets?
Link Posted: 6/26/2003 4:49:41 AM EDT
deer steaks about 6 days ago!!
Link Posted: 6/26/2003 4:53:03 AM EDT
Bamby steaks, last night.... The night before was bamby burger in spagetti sauce.... a couple days before a real treat.... bamby tenderloins.... Yea, we eat quite a bit of venison! The freezer is starting to run low now but I managed to get three good sized deer last year... perhaps next year I will need to get a forth tag?
Link Posted: 6/26/2003 4:54:46 AM EDT
Braised groundhog in red wine sauce..... ;) Well I've got the recipe anyway....usually leave the little dead piggies for the foxes.
Link Posted: 6/26/2003 4:57:51 AM EDT
The last of the Whitewing dove, grilled with a bacon wrap. Dangit, Hunting season is too far away still.
Link Posted: 6/26/2003 5:19:47 AM EDT
yummmm....Clay targets!!
Link Posted: 6/26/2003 5:41:35 AM EDT
I have never eaten anything I have shot. [:(] The few deer I have taken I have donated. Now if were are taking eating things we have caught, about a week ago I had some fine tuna steak from off shore of NC
Link Posted: 6/26/2003 5:43:06 AM EDT
...Yesterday!....deer burgers...bush beans..homefries.....YUM!.....last week...had caribou meat for the first time in my life.....good...different but very tasty....a friend went on a pay hunt.......
Link Posted: 6/26/2003 5:54:15 AM EDT
um, never shot anything.
Link Posted: 6/26/2003 6:14:01 AM EDT
If being shot with a speargun counts then it was last nights grouper filets. [:D]
Link Posted: 6/26/2003 6:28:37 AM EDT
Pheasant curry last week....mmmm,mmmmm, good!!
Link Posted: 6/26/2003 6:45:52 AM EDT
Marinated elk backstraps last night. I'll never eat beef again if I don't have too!
Link Posted: 6/26/2003 7:40:24 AM EDT
Coincidently, I am cooking two venison burgers as I write this.....Lunchtime.
Link Posted: 6/26/2003 7:50:05 AM EDT
by Kooter:
i made some squirrel and dumplings about 6 months ago. i screwed up on the dumplings and they ended up about the size of softballs. but they were still DELICIOUS!!!!
View Quote
Right on buddy!!! My last was squirrel season (some smoked, some w/dumplings).
Link Posted: 6/26/2003 8:12:07 AM EDT
Elk burger last night, and marinated Elk sausage tonight. The deer in western Colorado taste so much like Sage you don't even need to season them. I can't wait for rabbit season, rabbit goes for $12 a pound at the local butcher.
Link Posted: 6/27/2003 12:08:24 AM EDT
Elk ribs on the weekend
Link Posted: 6/27/2003 12:26:41 AM EDT
remember the old saying ? hunters make better lovers, they go deeper into the bush, shoot more often, and eat what they shoot [:D]
Link Posted: 6/27/2003 2:12:38 PM EDT
I am thawing out some rabbits now that I am going to grill tomorrow. Tommy
Link Posted: 6/27/2003 2:16:24 PM EDT
Rat tongue sandwich
Link Posted: 6/27/2003 2:28:20 PM EDT
-------------------------------------------------------------------------------- i made some squirrel and dumplings about 6 months ago. i screwed up on the dumplings and they ended up about the size of softballs. but they were still DELICIOUS!!!! -------------------------------------------------------------------------------- Right on buddy!!! My last was squirrel season (some smoked, some w/dumplings).
View Quote
i am moving next weekend, and there is no squirrel hunting in washington. i don't know what i am going to do. i wonder if you can squirrel hunt in oregon or idaho... never had them smoked...sounds good though, usually fry or with dumplings
Link Posted: 6/27/2003 2:38:12 PM EDT
How much meat is on a squirrel? How hard are they to clean? Is it really worth the effort?
Link Posted: 6/27/2003 2:43:28 PM EDT
shoot it, then eat it? man, make sure she gets her's first![lol]
Link Posted: 6/27/2003 2:55:28 PM EDT
Sweet Venison Breakfast Sausage just last week. This is so good, I have to share: Credit goes to Larry Moyer 3 1/2 lbs. venison - defatted and ground 1 1/2 lbs. smoked bacon - ground 1/2 cup brown sugar 2 tsp. salt 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. ground coriander 2 tsp. black pepper 1/4 tsp. allspice 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/4 tsp. savory 1/8 tsp. cumin to taste - hot sauce It would probably work well for wild pork too. Enjoy -White Horse
Link Posted: 6/27/2003 3:29:30 PM EDT
I shoot far more paper than critters so i think I will pass on my usual bullet ventilated bounty. But I did have quite a bit of deer from last years hunt. (And I took it with an AR15, do I get extra points for that?)
Link Posted: 6/27/2003 8:52:59 PM EDT
How much meat is on a squirrel? How hard are they to clean? Is it really worth the effort?
View Quote
they are vey quick to clean. i usually don't mess with the front half of the squirrel. i take everything from the bottom of the rib cage on down. limit is 6 squirrels here. it takes about 4 per person or so. if you get a good sized fox squirrel it'll only take 2 maybe 3. i've been told that squirrel gravy is just about the finest thing you could ever want to eat. on a cold morning there is nothing finer than a plate of biscuits and squirrel gravy. you can send the tails into Mepps lure company. they will pay you with lures for your squirrel tails.
Link Posted: 6/27/2003 8:58:14 PM EDT
Link Posted: 6/28/2003 8:28:52 AM EDT
I eat almost exclusively wild game. Ted Nugent has a geat book out with some fantastic wid game recipes. Check it out "Kill it and Grill it". Byron
Link Posted: 6/28/2003 8:32:07 AM EDT
Black bear tacos, 3 weeks ago.
Link Posted: 6/28/2003 4:14:10 PM EDT
Chile con Bambi about two months ago. Mmmmmm.
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