User Panel
Posted: 6/25/2003 6:30:29 PM EDT
Venison enchilada's. Last night.UUUUMMM!!!!
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I had a nice sika deer neck roast a month or so ago. I injected it with and marinated it in this good Greek salad dressing.
Mmmmmmmm...Bambilicious! |
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About six years ago. However my cat ate something I shot yesterday.
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i made some squirrel and dumplings about 6 months ago. i screwed up on the dumplings and they ended up about the size of softballs. but they were still DELICIOUS!!!!
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Wild turkey breast - maybe 3 weeks ago. Still have 1 left in the freezer!
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I'm eating an elk burger right now !!!!
YUMMMMMMMYYYYYY!!!!!! And I'm gonna go & kill another one this fall!!! Eat your hearts out boys ! |
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Venison roast in the crock pot about 3 weeks ago. We have a major venison grill out on the 4th of July. Using Bob's unrepeatable marinade and grilled in the open air.
People who love Bambi also love my grilled venison. All the "first timers" leave morally confused. But they always come back the next year. [:D] Bob |
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I keep the freezer stocked and eat game on a regular basis.
Jarhead_22... been a while since I ate Sika..very tasty. Axis is the only thing better IMHO. |
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October.
Also, if this counts, I've shot my mouth off and eaten crow. |
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Almost every day. If I didn't, I'd have to buy a new freezer--which is money that could go to a new gun.
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Well, earlier tonight I shot on the wife and then............
does that count? SGtar15 |
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Bamby steaks, last night.... The night before was bamby burger in spagetti sauce.... a couple days before a real treat.... bamby tenderloins....
Yea, we eat quite a bit of venison! The freezer is starting to run low now but I managed to get three good sized deer last year... perhaps next year I will need to get a forth tag? |
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Braised groundhog in red wine sauce..... ;)
Well I've got the recipe anyway....usually leave the little dead piggies for the foxes. |
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The last of the Whitewing dove, grilled with a bacon wrap. Dangit, Hunting season is too far away still.
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I have never eaten anything I have shot. [:(] The few deer I have taken I have donated.
Now if were are taking eating things we have caught, about a week ago I had some fine tuna steak from off shore of NC |
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...Yesterday!....deer burgers...bush beans..homefries.....YUM!.....last week...had caribou meat for the first time in my life.....good...different but very tasty....a friend went on a pay hunt.......
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If being shot with a speargun counts then it was last nights grouper filets. [:D]
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Marinated elk backstraps last night.
I'll never eat beef again if I don't have too! |
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Coincidently, I am cooking
two venison burgers as I write this.....Lunchtime. |
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by Kooter:
i made some squirrel and dumplings about 6 months ago. i screwed up on the dumplings and they ended up about the size of softballs. but they were still DELICIOUS!!!! View Quote Right on buddy!!! My last was squirrel season (some smoked, some w/dumplings). |
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Elk burger last night, and marinated Elk sausage tonight. The deer in western Colorado taste so much like Sage you don't even need to season them.
I can't wait for rabbit season, rabbit goes for $12 a pound at the local butcher. |
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remember the old saying ?
hunters make better lovers, they go deeper into the bush, shoot more often, and eat what they shoot [:D] |
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I am thawing out some rabbits now that I am going to grill tomorrow.
Tommy |
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-------------------------------------------------------------------------------- i made some squirrel and dumplings about 6 months ago. i screwed up on the dumplings and they ended up about the size of softballs. but they were still DELICIOUS!!!! -------------------------------------------------------------------------------- Right on buddy!!! My last was squirrel season (some smoked, some w/dumplings). View Quote i am moving next weekend, and there is no squirrel hunting in washington. i don't know what i am going to do. i wonder if you can squirrel hunt in oregon or idaho... never had them smoked...sounds good though, usually fry or with dumplings |
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How much meat is on a squirrel? How hard are they to clean? Is it really worth the effort?
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shoot it, then eat it?
man, make sure she gets her's first![lol] |
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Sweet Venison Breakfast Sausage just last week. This is so good, I have to share:
Credit goes to Larry Moyer 3 1/2 lbs. venison - defatted and ground 1 1/2 lbs. smoked bacon - ground 1/2 cup brown sugar 2 tsp. salt 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. ground coriander 2 tsp. black pepper 1/4 tsp. allspice 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/4 tsp. savory 1/8 tsp. cumin to taste - hot sauce It would probably work well for wild pork too. Enjoy -White Horse |
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I shoot far more paper than critters so i think I will pass on my usual bullet ventilated bounty.
But I did have quite a bit of deer from last years hunt. (And I took it with an AR15, do I get extra points for that?) |
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How much meat is on a squirrel? How hard are they to clean? Is it really worth the effort? View Quote they are vey quick to clean. i usually don't mess with the front half of the squirrel. i take everything from the bottom of the rib cage on down. limit is 6 squirrels here. it takes about 4 per person or so. if you get a good sized fox squirrel it'll only take 2 maybe 3. i've been told that squirrel gravy is just about the finest thing you could ever want to eat. on a cold morning there is nothing finer than a plate of biscuits and squirrel gravy. you can send the tails into Mepps lure company. they will pay you with lures for your squirrel tails. |
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Quoted: Venison enchilada's. Last night.UUUUMMM!!!! View Quote Venison, about two weeks ago. Loin steaks I think. Fantastic. Never tried enchiladas with deer, maybe next week. |
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I eat almost exclusively wild game. Ted Nugent has a geat book out with some fantastic wid game recipes. Check it out "Kill it and Grill it".
Byron |
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