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Posted: 6/1/2003 10:00:09 PM EDT
[#1]
Not really. But I like Jameson if I have a choice.
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Posted: 6/1/2003 10:01:37 PM EDT
[#2]
My mash comes from Loretto - Makers.
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Posted: 6/1/2003 10:04:18 PM EDT
[#3]
Raven, what is "Jameson"?
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Posted: 6/1/2003 10:06:18 PM EDT
[#4]
Knob Creek. Pretty damn smooth for 100 proof.
[url]www.knobcreek.com[/url] |
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Posted: 6/1/2003 10:09:21 PM EDT
[#5]
I don't know, but the Irish sure are drunkards.
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Posted: 6/1/2003 10:10:52 PM EDT
[#6]
Quoted: I don't know, but the Irish sure are drunkards. My really hot wife who I am getting ready to lay in about 2 minutes is Irish. She's sober and she loves my ugly face. |
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Posted: 6/1/2003 10:12:05 PM EDT
[#7]
Quoted: Raven, what is "Jameson"? Never tried it? It's Irish. I will admit, I do not really like whiskey's taste, so I go by "Which whiskey makes me less want to puke my guts out and scalds my throat the least?" By my standards, Jameson is way up there. I dont like the flavors of liqour. I look for lack of flavor, lack of impurities, lack or stuff that makes me shudder in digust. Which is why I like the high end vodkas the most, but most high-end liqours fit the bill well enough. It's usually beer and wine for me. |
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Posted: 6/1/2003 10:15:05 PM EDT
[#8]
Jim Beam, Maker's Mark
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Posted: 6/1/2003 10:16:46 PM EDT
[#9]
serrada, my dad drinks that.
btw. he is friends with Booker Noe. anyone here drink "booker"? |
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Posted: 6/1/2003 10:25:13 PM EDT
[#10]
Bushmills irish whiskey or crown royal or chivas regal
my brother went to the jameson irish whisky factory in dublin ireland. and the guiness factory [:D] |
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Posted: 6/1/2003 10:27:38 PM EDT
[#11]
I have a bottle of Makers Mark I bought a couple years ago to use on baked apples. The stuff smells alot better than it tastes.
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Posted: 6/1/2003 10:29:22 PM EDT
[#12]
Bushmills Black Bush, Glenfiddich, GlenMortangie, Glenlivet...pretty much Glenanything...
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Posted: 6/1/2003 10:31:05 PM EDT
[#13]
Knob Creek most of the time - love the distinctive sweet flavor.
Wild Turkey, Old Rip Van Winkle, Blantons from time to time. |
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Posted: 6/1/2003 10:57:37 PM EDT
[#14]
[img]http://photos.ar15.com/ImageGallery/IG_LoadImage.asp?iImageUnq=13063[/img]
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Posted: 6/1/2003 11:31:48 PM EDT
[#15]
Guinness. I no longer enjoy fighting. [:)]
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Posted: 6/1/2003 11:57:57 PM EDT
[#16]
I like Jim Beam. I would say Jack Daniels because I am from Tennessee but it is just not as good and costs more.
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Posted: 6/2/2003 12:25:31 AM EDT
[#17]
Being Irish and all, I hate to admit I am a cheapskate and buy Canadien Mist for my occasional relaxation sip.
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Posted: 6/2/2003 12:26:31 AM EDT
[#18]
Speak of the devil. I had two Jack Daniels Dry Manhattans tonight while watching the Hollywood shootout. That was after 4 Negra Modelo's just about dusk.
[url]www.suncomex.nl/modelo/[/url] Ummm. Tasty... [img]www.suncomex.nl/modelo/fles_negra.jpg[/img] |
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Posted: 6/2/2003 12:37:39 AM EDT
[#19]
Jack or Maker's Mark.
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Posted: 6/2/2003 1:49:46 AM EDT
[#20]
Local homemade..
I talked to two men that attended Altech a few years ago. Most of the whiskeys and other spirits you buy have a large percentage of PGA in them. I want to know what I'm putting down my neck. |
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Posted: 6/2/2003 2:20:00 AM EDT
[#21]
For me it's Makers Mark or Knob Creek. [booze]
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Posted: 6/2/2003 2:28:38 AM EDT
[#22]
Wild Turkey Special Reserve or Jack Daniel's Single Barrell
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Posted: 6/2/2003 2:45:30 AM EDT
[#23]
YUKON JACK [8D]
For some odd physiological reason, drinking beer makes me sick.[:X*] |
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Posted: 6/2/2003 3:01:46 AM EDT
[#24]
Jameson. Nectar of the gods. I won't insult it with so much as an ice cube.
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Posted: 6/2/2003 4:25:34 AM EDT
[#25]
1. For a straight rye type whiskey, I like Jamesons.
2. For Bourbon I like Jim Beam 3. For Scotch I like Glenfeddich but most any single malt will do. |
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Posted: 6/2/2003 4:35:07 AM EDT
[#26]
Scotch Whisky - LaPhroaig
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Posted: 6/2/2003 4:37:34 AM EDT
[#27]
Wild Turkey 101
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Posted: 6/2/2003 4:41:03 AM EDT
[#28]
Jim Beam Black label. IMO some of the high priced stuff tastes like crap but because its SUPPOSED to be good cause it costs so much and people get the "emperor has no clothes" thing going. Johnny Walker Black and red, YEUCH!! Bushmills is OK but its an acquired taste.
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Posted: 6/2/2003 4:54:33 AM EDT
[#29]
Knob Creek, it's about the best bourbon I can afford. [BD] |
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Posted: 6/2/2003 5:13:53 AM EDT
[#30]
I like Maker's Mark the best. Knob Creek second. But for everyday drinking it's JD; I can't afford to swill the good stuff often
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Posted: 6/2/2003 5:49:09 AM EDT
[#31]
Tulamore Dew Irish Whisky. It doesn't burn yer gullet. Always taken neat.
But I thought this thread was about WHISKEY? as in American Sourmash Bourbon or Canadian? In which case Wild Turkey Rare Bread 101, and Maker's Mark. Haven't come across any of the more boutique marques cuz I've never really delved that far into sourmash. Sorry to say, but the heartburn demon requires it be diluted with that dark fizzy stuff. I tend to stay with the Rare Bread so as not to offend the truly pious. |
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Posted: 6/2/2003 5:52:56 AM EDT
[#32]
Quoted: Jameson. Nectar of the gods. I won't insult it with so much as an ice cube. Try Crested Ten sometime. |
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Posted: 6/2/2003 5:55:52 AM EDT
[#33]
Beam is good, I like Glenlivet if somebody else is buying.
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Posted: 6/2/2003 6:07:23 AM EDT
[#34]
My last bottle of Crested Ten is almost gone. Maybe it's time for another trip to Ireland.
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Posted: 6/2/2003 6:32:35 AM EDT
[#35]
I'm not very particular as long as it is Canadian. Yukon Jack, Crown Royal, Black Velvet, and Canadian Mist. All have a warm spot in my heart. "Rye and 7, please."
Kent |
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Posted: 6/2/2003 6:45:24 AM EDT
[#36]
Kessler
The Cheap stuff. |
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Posted: 6/2/2003 6:46:31 AM EDT
[#37]
Most single malt scotches. Dalwhinnie and Balvenie Double Wood are my favorites. Have to be in the mood for Laphroaig - kind of peaty for my tastes. Come to think of it, Macallan 18yr uber alles!
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Posted: 6/2/2003 7:10:20 AM EDT
[#38]
Quoted: I like Maker's Mark the best. Knob Creek second. But for everyday drinking it's JD; I can't afford to swill the good stuff often Right on!! All these people on here are saying they drink Knob Creek like it's water. What are you guys??? Rich!??!? Knob Creek is my bourbon for "special occasions" but for everyday drinking, it's hard to pass up the value of Ezra Brooks!! All you Jim Beam drinkers should give Ezra Brooks a try. It's pretty cheap and tastes damn good too. I've spent many a night just drinking beer on my porch and washing out the beer aftertaste with a swig of whiskey from the bottle (And it impresses the womens [BD]). -Nick Viejo. |
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Posted: 6/2/2003 7:11:50 AM EDT
[#39]
Wild Turkey 101, used to drink nothing but Jim Beam but now it just tastes to "watered down" to me.
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Posted: 6/2/2003 7:21:31 AM EDT
[#40]
Old Grandad-bonded.
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Posted: 6/2/2003 7:24:45 AM EDT
[#41]
Makers Mark
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Posted: 6/2/2003 7:29:39 AM EDT
[#42]
Wild Turkey "Rare Breed", nuff said.
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Posted: 6/2/2003 7:30:03 AM EDT
[#43]
[img]http://www.crownroyal.com/images/metal_label_bottle_box_2.jpg[/img]
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Posted: 6/2/2003 7:32:56 AM EDT
[#44]
Whiskey? [puke] I'd just as soon drink warm cow piss.
I'll take a cold one of these anytime. [img]http://www.suncomex.nl/modelo/fles_negra.jpg[/img] |
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Posted: 6/2/2003 7:33:05 AM EDT
[#45]
Hands down the best whiskey I've put past my lips is the Balvenie doublewood. The older the better!!
Damn stuff is expensive but I get a bottle for my birthday every other year or so. gilfrd |
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Posted: 6/2/2003 8:02:15 AM EDT
[#46]
I prefer Woodford Reserve but I would like to try the Jim Beam Black.
Mike |
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Posted: 6/2/2003 8:04:51 AM EDT
[#47]
Mmmmmmmm, Bushmills.
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Posted: 6/2/2003 8:10:51 AM EDT
[#48]
I won't drink anything that's not from KY.
My favorites: Woodford Reserve Knob Creek Maker's Mark Jim Beam Black (the best bourbon for the money IMHO) |
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Posted: 6/2/2003 9:09:06 AM EDT
[#49]
For bourbon: Heaven Hill 10-yr old 100 proof bottled in bond (good old Nelson Co. whiskey)
For non-bourbon days, Black Bushmills or 12-yr old Cutty Sark.... ColtCarbine: BTW, my wife was born in Bardstown, lived there for many years. Her father was an ATF gauger at HH, very close friend of Big Bill Samuels & family. He supposedly helped Mr. Samuels with the recipe for Maker's Mark after the Samuels family sold HH. The S IV on the Maker's Mark bottle stands for the fourth generation of the Samuels family to make bourbon.....Have one for me. I'm at work and can't....... |
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Posted: 6/2/2003 9:22:36 AM EDT
[#50]
[img]http://images.send.com/100012_big.jpg[/img]
[img]http://images.send.com/100210_big.jpg[/img] |
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