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Posted: 1/20/2021 9:23:39 PM EDT
[#1]
Quote HistoryOriginally Posted By WICOUNSEL: We used to have a guy that dropped in a few times to share miniatures he had collected. That you? Or are we not supposed to ask because you are a retread? Yeah, poor etiquette. That’s like asking a fellow inmate what he’s in for. I don’t fault or judge the retreads. Sometimes the urge to post a dick pic is just too much to bear. Lifetime ban seems excessive. |
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FL, USA
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Posted: 1/20/2021 9:27:11 PM EDT
[#2]
Quote HistoryOriginally Posted By WICOUNSEL: We used to have a guy that dropped in a few times to share miniatures he had collected. That you? Or are we not supposed to ask because you are a retread? Quote HistoryOriginally Posted By WICOUNSEL: We used to have a guy that dropped in a few times to share miniatures he had collected. That you? Or are we not supposed to ask because you are a retread? No minatures, every once in a while I get the urge to makes some knives, I was on here prob 6-7yrs ago, lots happened btw then and now, but here I am, figured I'd post some stuff. |
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Posted: 1/20/2021 9:28:45 PM EDT
[#3]
Quote HistoryOriginally Posted By Storz: Got these in yesterday, Viper Novis and a Steel Will Shaula  I like those! The Viper likes really neat. |
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Posted: 1/20/2021 9:32:57 PM EDT
[#4]
Quote HistoryOriginally Posted By Justabulletaway: My KUR doesn't have the removable thumb stud. I think I remember my pivot being tight as well. Really digging the brown and black. It does look good. Yours does too. Italy can make some nice knives. |
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Posted: 1/20/2021 9:33:03 PM EDT
[#5]
Woo hoo wharncliffe Wednesday, I know the s30v :( ...but he is hanging out with a new buddy maybe. New guy only got to cut some paper.....it was very nice!!! That edge just shines against the black.
 Attached File |
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Posted: 1/20/2021 9:36:48 PM EDT
[#6]
Quote HistoryOriginally Posted By Justabulletaway: So Lynn Thompson is starting a new company.  https://www.youtube.com/watch?v=cTwNOCFTCywhttps://www.neverunarmed.com Interesting. Lynn while a bit over the top seems like he has a passion for what he does and while I wish he and his crew wore longer shorts they're good dudes. |
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Posted: 1/20/2021 9:37:35 PM EDT
[#7]
Quote HistoryOriginally Posted By WICOUNSEL: What drivel. I didn't say I don't know what it is, I said no one talks about it. A link to a list of the "best BBQ in misery"? might as well be a list of the 25 worst truckstop bathrooms in the state. If the places were any good to eat at, you would be providing me with a national ranking where they prominently appear. Quote HistoryOriginally Posted By WICOUNSEL: Originally Posted By MaxxII: You've never heard of Kansas City BBQ? You've never heard of St Louis Style Ribs? Pretty sure JABA did some a couple pages back and we all drooled over them. Might have been Sywagon or DFarm though. Here's 25 Places for the Best BBQ in Missouri. Take a look at number 5. St Louis BBQ https://www.ar15.com/media/mediaFiles/199644/Rock-1788349.gif Glad you came out buddy! We've got all kinds of exciting and neat things up here! You're gonna love it! What drivel. I didn't say I don't know what it is, I said no one talks about it. A link to a list of the "best BBQ in misery"? might as well be a list of the 25 worst truckstop bathrooms in the state. If the places were any good to eat at, you would be providing me with a national ranking where they prominently appear. You stated nobody was talking about Missouri BBQ. I proved you wrong. Alot. I know you're an attorney and like to play word games, but you quite clearly posted: Originally Posted By WICOUNSEL: I don't hear anyone talking about Missouri BBQ flavor. And I just showed you lots of people talking about Missouri BBQ. You're welcome. When you come on down someday and grace us with your presence, we'll take you to some good places. |
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Posted: 1/20/2021 9:39:40 PM EDT
[#8]
Quote HistoryOriginally Posted By Tanbark1: New guy, well back on, after a time. A bit of amateur Knife Porn  Amateur as in you're an amateur knife maker, or amateur as in it's your first time taking pics? Details on the knife |
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Posted: 1/20/2021 9:41:15 PM EDT
[Last Edit: MaxxII]
[#9]
Quote HistoryOriginally Posted By it20: I want a USSF Kabar kind of  Quote HistoryOriginally Posted By it20: I want a USSF Kabar kind of Of course you do. You're a man. Men like Ka-Bar's. I'm kinda liking the look of this one: https://www.kabar.com/products/1292 |
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Posted: 1/20/2021 9:44:36 PM EDT
[#10]
Quote HistoryOriginally Posted By Star_Scream: Solid pics, blade style and naming. The monkey is a fun part of the pics. Quote HistoryOriginally Posted By Star_Scream: Originally Posted By MaxxII: Wharncliffe Wednesday and WIC https://www.ar15.com/media/mediaFiles/199644/Wharncliffe_Weds_1-1788404.jpg https://www.ar15.com/media/mediaFiles/199644/Wharncliffe_Weds_2-1788405.jpg * the Monkey has been named WIC. I've never seen WIC in person, but his online persona reminds me of this monkey, so it fits. Solid pics, blade style and naming. The monkey is a fun part of the pics. Thanks, I think so too. WIC enjoys it too. |
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Posted: 1/20/2021 10:03:01 PM EDT
[#11]
Quote HistoryOriginally Posted By WICOUNSEL: It was frickin cold today. 10 degrees with wind when I was out shoveling this morning. Got up to 27, but the wind picked up too and made it feel way colder. Ben Shot is a great company. In the Fox Valley. Only people on the western side of the state send out abusive warranties on their invoices. Quote HistoryOriginally Posted By WICOUNSEL: Originally Posted By GingerShanks: You should give it a go, you’ll get to see what a real winter looks like.  Ordered a decanter set from Ben Shot today. They claim to be from your area. I’m expecting an invoice filled with lots of eloquent insults and smelling of cheese and sausage. It was frickin cold today. 10 degrees with wind when I was out shoveling this morning. Got up to 27, but the wind picked up too and made it feel way colder. Ben Shot is a great company. In the Fox Valley. Only people on the western side of the state send out abusive warranties on their invoices. It was 6 when I left the house this morning with no wind. 
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Posted: 1/20/2021 10:07:30 PM EDT
[#12]
Quote HistoryThat's sweet.
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Posted: 1/20/2021 10:11:12 PM EDT
[#13]
Quote HistoryOriginally Posted By Tanbark1: I saw it's Wharncliff Weds  I like this one too! Details? |
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Posted: 1/20/2021 10:14:57 PM EDT
[#14]
Quote HistoryThere we go! Theme days are important |
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Posted: 1/20/2021 10:18:46 PM EDT
[#15]
Quote HistoryOriginally Posted By Kiltakaze: It's pretty good for the price. Ive had better and I've had worse That's not a very glowing review. I'll have to cancel my flights |
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FL, USA
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Posted: 1/20/2021 10:19:31 PM EDT
[#16]
Quote HistoryOriginally Posted By MaxxII: Amateur as in you're an amateur knife maker, or amateur as in it's your first time taking pics? Details on the knife Quote HistoryOriginally Posted By MaxxII: Originally Posted By Tanbark1: New guy, well back on, after a time. A bit of amateur Knife Porn https://i.imgur.com/HEeJ1Z0.jpg?3 Amateur as in you're an amateur knife maker, or amateur as in it's your first time taking pics? Details on the knife I'm amateur knifemaker, I go thru phases where I make up some knives, this was #5 of 8 I finished up after a couple year hiatus, I have 3 more blades/liner sets, I will get around to finishing up when I get some time. Its CPM154 , 410 stainless liners, Python micarta, kinda of an Emerson CQC5 size/style chisel ground blade. |
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Posted: 1/20/2021 10:22:05 PM EDT
[#17]
Well I chickened out on the grout, but the A-100 worked just fine on a pear.
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Posted: 1/20/2021 10:23:00 PM EDT
[#18]
Quote HistoryOriginally Posted By Star_Scream: That's not a very glowing review. I'll have to cancel my flights Quote HistoryOriginally Posted By Star_Scream: Originally Posted By Kiltakaze: It's pretty good for the price. Ive had better and I've had worse That's not a very glowing review. I'll have to cancel my flights I'd say it's on park with regular Makers |
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Posted: 1/20/2021 10:23:51 PM EDT
[#19]
Quote HistoryOriginally Posted By Tanbark1: I'm amateur knifemaker, I go thru phases where I make up some knives, this was #5 of 8 I finished up after a couple year hiatus, I have 3 more blades/liner sets, I will get around to finishing up when I get some time. Its CPM154 , 410 stainless liners, Python micarta, kinda of an Emerson CQC5 size/style chisel ground blade. Very cool! |
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FL, USA
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Posted: 1/20/2021 10:24:08 PM EDT
[#20]
Quote HistoryOriginally Posted By MaxxII: I like this one too! Details? Quote HistoryOriginally Posted By MaxxII: I like this one too! Details? Made up several of this blade style a while back, this was my premier one of the lot, was gift to my Dad on his 80th bday. 440C blade, 410 liners, Damasus bolsters, Ivory scales. |
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Posted: 1/20/2021 10:32:43 PM EDT
[#21]
Originally Posted By Tanbark1: I'm amateur knifemaker, I go thru phases where I make up some knives, this was #5 of 8 I finished up after a couple year hiatus, I have 3 more blades/liner sets, I will get around to finishing up when I get some time. Its CPM154 , 410 stainless liners, Python micarta, kinda of an Emerson CQC5 size/style chisel ground blade. The blade style reminded me of Emerson's and/or Hinderer's Tanto's. Looks good. Originally Posted By Tanbark1: Made up several of this blade style a while back, this was my premier one of the lot, was gift to my Dad on his 80th bday. 440C blade, 410 liners, Damasus bolsters, Ivory scales. That's very cool. The fact that you gifted it to your father makes it better. Thanks for posting these. |
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Posted: 1/20/2021 10:33:19 PM EDT
[#22]
Quote HistoryOriginally Posted By rbb2: Well I chickened out on the grout, but the A-100 worked just fine on a pear. https://i.imgur.com/GCfc4zh.jpg As long as you cut the pear tree down with the A100, that will suffice. |
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AR, USA
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Posted: 1/20/2021 10:49:45 PM EDT
[#23]
Quote HistoryOriginally Posted By WICOUNSEL: I don't hear anyone talking about Missouri BBQ flavor. Quote HistoryOriginally Posted By WICOUNSEL: Originally Posted By MaxxII: Some of it is, some of it isnt to my liking. Missouri BBQ is famous. Dont exactly hear people talking about that amazing Wisconsin BBQ flavor. I don't hear anyone talking about Missouri BBQ flavor. KC BBQ is famous in Missouri... |
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AR, USA
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Posted: 1/20/2021 10:54:10 PM EDT
[#24]
Quote HistoryOriginally Posted By rbb2: They all have their strong suits. My preferences: Texas style brisket, Lexington style pulled pork, KC style ribs, Memphis style chicken. Quote HistoryOriginally Posted By rbb2: Originally Posted By WICOUNSEL: Yeah, but nobody talks about them or wants them because Texas style is superior in every way. They all have their strong suits. My preferences: Texas style brisket, Lexington style pulled pork, KC style ribs, Memphis style chicken. Chicken is not and never has been BBQ. |
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Posted: 1/20/2021 11:03:34 PM EDT
[#25]
Quote HistoryOriginally Posted By MaxxII: That one does look sharp! I like the contrast of colors! My dad has one he might give to me. Of course you do. You're a man. Men like Ka-Bar's. I'm kinda liking the look of this one: https://www.kabar.com/products/1292 Quote HistoryOriginally Posted By MaxxII: Originally Posted By it20: I want a USSF Kabar kind of That one does look sharp! I like the contrast of colors! My dad has one he might give to me. Of course you do. You're a man. Men like Ka-Bar's. I'm kinda liking the look of this one: https://www.kabar.com/products/1292 |
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Posted: 1/20/2021 11:20:30 PM EDT
[#26]
Quote HistoryOriginally Posted By joenuclear1: Chicken is not and never has been BBQ. Yawn. BBQ arguments are so played out. It's a technique. Anything can be barbecued. Just as anything can be grilled, roasted, fried, baked, etc. |
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Posted: 1/20/2021 11:22:15 PM EDT
[#27]
Quote HistoryOriginally Posted By Tanbark1: I'm Dave Taylor, its CPM154 to ~58RC, 410 Stainless liners, Python micarta. Ohh haha. I guess it makes it easy when your name is on the side of the knife. |
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Posted: 1/20/2021 11:22:56 PM EDT
[#28]
Quote HistoryOriginally Posted By Tanbark1: No minatures, every once in a while I get the urge to makes some knives, I was on here prob 6-7yrs ago, lots happened btw then and now, but here I am, figured I'd post some stuff. I am very firmly in the pro-post some stuff camp |
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Posted: 1/20/2021 11:43:25 PM EDT
[Last Edit: WIC]
[#29]
Quote HistoryOriginally Posted By rbb2: Yawn. BBQ arguments are so played out. It's a technique. Anything can be barbecued. Just as anything can be grilled, roasted, fried, baked, etc. and Misery does it ALL wrong. ETA: And be nice to the guy. He has been on here 7 years and spent 2 of his 16 posts on this page. |
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Posted: 1/20/2021 11:47:02 PM EDT
[#30]
Quote HistoryOriginally Posted By joenuclear1: KC BBQ is famous in Missouri... so...nowhere that matters |
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Posted: 1/20/2021 11:47:38 PM EDT
[#31]
Quote HistoryOriginally Posted By Kiltakaze: I'd say it's on park with regular Makers 
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Posted: 1/20/2021 11:48:31 PM EDT
[#32]
Quote HistoryOriginally Posted By rbb2: Well I chickened out on the grout, but the A-100 worked just fine on a pear. https://i.imgur.com/GCfc4zh.jpg good looking knife finally |
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Posted: 1/20/2021 11:51:37 PM EDT
[#33]
Quote HistoryOriginally Posted By Tanbark1: I'm amateur knifemaker, I go thru phases where I make up some knives, this was #5 of 8 I finished up after a couple year hiatus, I have 3 more blades/liner sets, I will get around to finishing up when I get some time. Its CPM154 , 410 stainless liners, Python micarta, kinda of an Emerson CQC5 size/style chisel ground blade. No, definitely not the miniature knife collector guy, would have been after your time. Welcome again. Interesting you selected this thread to share. You will find we cover a diverse range of subjects and add our own critique to pretty much everything that comes through. We can get very spirited in our discussions but anything said is done with a twinkle in our eye. Unless it has to do with MaxxII. Fuck that guy. |
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Posted: 1/20/2021 11:52:22 PM EDT
[#34]
Quote HistoryOriginally Posted By SecretSquirell: It was 6 when I left the house this morning with no wind. I like winter, not a fan of it when it is really cold though. |
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Posted: 1/20/2021 11:53:22 PM EDT
[#35]
Quote HistoryOriginally Posted By it20: Woo hoo wharncliffe Wednesday, I know the s30v :( ...but he is hanging out with a new buddy maybe. New guy only got to cut some paper.....it was very nice!!! That edge just shines against the black.https://www.ar15.com/media/mediaFiles/333476/20210120_192304_jpg-1788812.JPG That's a neat pic. Although in the interest of seasonality we have to look to the next holiday |
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Posted: 1/20/2021 11:53:37 PM EDT
[#36]
Quote HistoryOriginally Posted By MaxxII: Of course you do. You're a man. Men like Ka-Bar's. I'm kinda liking the look of this one: https://www.kabar.com/products/1292 12yo me might have liked that. But I grew up, so I wouldn't know. |
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Posted: 1/20/2021 11:54:02 PM EDT
[#37]
Quote HistoryOriginally Posted By MaxxII: Amateur as in you're an amateur knife maker, or amateur as in it's your first time taking pics? Details on the knife Amateur just means pro pretending like it's their first time I think. |
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Posted: 1/20/2021 11:54:22 PM EDT
[#38]
Quote HistoryOriginally Posted By MaxxII: Thanks, I think so too. WIC enjoys it too. He does look happy |
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Posted: 1/20/2021 11:55:23 PM EDT
[#39]
Quote HistoryOriginally Posted By MaxxII: You stated nobody was talking about Missouri BBQ. I proved you wrong. Alot. I know you're an attorney and like to play word games, but you quite clearly posted: And I just showed you lots of people talking about Missouri BBQ. You're welcome. When you come on down someday and grace us with your presence, we'll take you to some good places. LOL, you prove your point with no one that matters. Bravo. |
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Posted: 1/20/2021 11:56:24 PM EDT
[#40]
Quote HistoryOriginally Posted By it20: Woo hoo wharncliffe Wednesday, I know the s30v :( ...but he is hanging out with a new buddy maybe. New guy only got to cut some paper.....it was very nice!!! That edge just shines against the black.https://www.ar15.com/media/mediaFiles/333476/20210120_192304_jpg-1788812.JPG Hogue does put nice edges on their stuff. |
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Posted: 1/20/2021 11:58:05 PM EDT
[#41]
Quote HistoryOriginally Posted By GingerShanks: Yeah, poor etiquette. That’s like asking a fellow inmate what he’s in for. I don’t fault or judge the retreads. Sometimes the urge to post a dick pic is just too much to bear. Lifetime ban seems excessive. Sorry, sorry. Huge Arf faux pas. I will hang my head in shame and sit quietly for a while. Fortunately it sounds like he just lost his user name and password. |
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Posted: 1/21/2021 12:00:07 AM EDT
[#42]
Quote HistoryOriginally Posted By rbb2: Well I chickened out on the grout, but the A-100 worked just fine on a pear. https://i.imgur.com/GCfc4zh.jpg Looks tasty. Knife looks alright. Although those apples would have been great under the meat with a pinch of salt. |
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Posted: 1/21/2021 12:03:27 AM EDT
[#43]
Quote HistoryOriginally Posted By Tanbark1: I'm amateur knifemaker, I go thru phases where I make up some knives, this was #5 of 8 I finished up after a couple year hiatus, I have 3 more blades/liner sets, I will get around to finishing up when I get some time. Its CPM154 , 410 stainless liners, Python micarta, kinda of an Emerson CQC5 size/style chisel ground blade. We're going to need more evidence of these phases |
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Posted: 1/21/2021 12:04:03 AM EDT
[#44]
 National Cheese Lovers Day |
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Posted: 1/21/2021 12:04:50 AM EDT
[#45]
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Posted: 1/21/2021 12:11:16 AM EDT
[#46]
Quote HistoryOriginally Posted By joenuclear1: Chicken is not and never has been BBQ. I dunno, I had BBQ'd chicken hearts at the Brazilian Steakhouse that were pretty amazeballs. Like meat candy |
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Posted: 1/21/2021 12:12:37 AM EDT
[#47]
Quote HistoryOriginally Posted By rbb2: Yawn. BBQ arguments are so played out. It's a technique. Anything can be barbecued. Just as anything can be grilled, roasted, fried, baked, etc. I did a turkey 
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Posted: 1/21/2021 12:18:18 AM EDT
[#48]
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Posted: 1/21/2021 1:06:07 AM EDT
[#49]
Quote HistoryOriginally Posted By WICOUNSEL: good looking knife finally It is, very much so. I think it's a better looking knife than the kwaiken, but the kwaiken feels better in my hand. Is the disc made from an actual 45 case, or something else with the head stamp added? |
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Posted: 1/21/2021 1:09:29 AM EDT
[#50]
Quote HistoryOriginally Posted By Star_Scream: Looks tasty. Knife looks alright. Although those apples would have been great under the meat with a pinch of salt. Quote HistoryOriginally Posted By Star_Scream: Originally Posted By rbb2: Well I chickened out on the grout, but the A-100 worked just fine on a pear. https://i.imgur.com/GCfc4zh.jpg Looks tasty. Knife looks alright. Although those apples would have been great under the meat with a pinch of salt. Uhh... But I did think about about doing that, actually. |
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