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Posted: 12/21/2002 7:29:05 PM EDT
So what goes into the recipe for REALLY hot wings? Any chefs out there?
Link Posted: 12/21/2002 8:39:28 PM EDT
I'll help ya out here. Your "basic" entry-level wing sauce is .5 Durkee's,.5 liquid margarine. Pretty simple. Stagger in "hot stuff" to your liking to alter the heat level. If you really want HOT, it's easy:.5 cayenne,.5 white pepper, then make it a paste with worchestershire sauce, shake wings amongst it. Habaneros are fantastic as well, as they add intimidating heat levels, but have a very nice smoked-woods flavor as well. There is nothing you can't add to these basic frameworks for the sauce, just think of what you like and add it! And yes, in fact I used to be a chef.
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