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Posted: 11/24/2002 10:42:32 AM EDT
[Last Edit: 11/24/2002 4:03:12 PM EDT by ilikelegs]
Link Posted: 11/24/2002 10:46:25 AM EDT
Link Posted: 11/24/2002 10:48:26 AM EDT
Sounds Good, but you lost me on the cilantro. I hate that stuff. How is it without the cilantro?
Link Posted: 11/24/2002 10:49:32 AM EDT
Originally Posted By ilikelegs: ...I just made my own salsa and its VERY hot... ...10 habanero peppers... ...10 Serrano Chiles... ...2 banana peppers... ...a whole jar of jalapeno's... ...15 drops of pure habanero extract (wasn't hot enough)... ...Its nice and hot now... [b]No colon cancer for me.[/b]
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sounds like no more [b]colon[/b] for you! that would singe my o-ring for sure... likely burn my craperature completely off!!!
Link Posted: 11/24/2002 10:50:50 AM EDT
more like "leg's butt [b]scarring[/b] hot sauce" for the title of this thread!!!
Link Posted: 11/24/2002 10:54:26 AM EDT
Green peppers?? [puke] And you Texans complain about beans in chili. Sheesh. Take out the green peppers and it sounds like a nice, tasty, mild and sweet salsa you've created, legs. [:D]
Link Posted: 11/24/2002 10:54:38 AM EDT
Originally Posted By colinjay: sounds like no more [b]colon[/b] for you! that would singe my o-ring for sure... likely burn my craperature completely off!!!
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[:D] LOL! Time to break out the [b]snowcone[/b]!
Link Posted: 11/24/2002 10:56:32 AM EDT
You had better be looking for some Asbestos Toilet Paper! Or, head to the creek. It does sound good though! Can you IM me some? MM419
Link Posted: 11/24/2002 10:57:39 AM EDT
That's going to leave an exit wound legs.[:D] ARH
Link Posted: 11/24/2002 11:03:12 AM EDT
Link Posted: 11/24/2002 11:05:56 AM EDT
[Last Edit: 11/24/2002 11:17:06 AM EDT by ilikelegs]
Link Posted: 11/24/2002 11:54:28 AM EDT
Originally Posted By ilikelegs: Seems like over the years nothing is ever hot enough. It can be Thai food or Mexican food, I always get it as hot as possible. People give me all kinds of weird looks when they see what I've done to a meal.
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I know what you mean. I had a small Chinese waiter freak on me when I ate a whole heaping tablespoon of hot pepper oil in front of him, seeds skins and all. You should have been there. MM419
Link Posted: 11/24/2002 12:01:52 PM EDT
holy shit legs!!! I agree with what everyone else is saying... you'll need new O rings after that stuff!!! I cringe at the thought!!
Link Posted: 11/24/2002 12:20:08 PM EDT
Link Posted: 11/24/2002 1:06:21 PM EDT
I keep telling him to leave his stomach along, and apply habeneros directly to his ass. But does he listen, no..... TXLEWIS
Link Posted: 11/24/2002 1:27:37 PM EDT
Originally Posted By s0ulzer0: [[:D] LOL! Time to break out the [b]snowcone[/b]!
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[img]http://www.bluebell.com/images/layer_snacks.jpg[/img]
Link Posted: 11/24/2002 1:38:41 PM EDT
Bring a can of that the next we go to the Huns farm. I'll bet it will really give a fire show when we shoot it like the propane bottles..[:)] .. fullclip
Link Posted: 11/24/2002 1:50:55 PM EDT
Link Posted: 11/24/2002 3:44:11 PM EDT
[Last Edit: 11/24/2002 3:46:13 PM EDT by toaster]
Legs, I like your style. If you aint sweatin', you aint eatin!![:)] -T.
Link Posted: 11/24/2002 4:06:12 PM EDT
Man that sounds good. I'll have to see if I can break out of Arkansas and head down yall's way. That is if ETH allows hillbillies at his place.[:D]
Link Posted: 11/24/2002 4:21:44 PM EDT
Link Posted: 11/24/2002 7:24:07 PM EDT
Link Posted: 11/24/2002 7:27:10 PM EDT
Link Posted: 11/24/2002 7:50:25 PM EDT
"10 habanero peppers 10 Serrano Chiles 2 banana peppers a whole jar of jalapeno's" sounds like the same kind of stuff I whip up to put in my new grand-daughters formula before bed time.....except she likes the way I make it cause my recipe is HOT....[;D] Damn Legs what do ya call that stuff? Colon Blow!
Link Posted: 11/24/2002 7:55:50 PM EDT
Yummy
Link Posted: 11/25/2002 7:06:45 AM EDT
Link Posted: 11/25/2002 7:22:58 AM EDT
Originally Posted By ilikelegs: My wife thinks I'm some freak of nature.
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She sounds very perceptive.
I made this to kill.
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Her?
What's bad is I enjoy this.
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There are many things about you that disturb me...
Seems like over the years nothing is ever hot enough.
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Take Bill's advice. Apply directly to your eyes and anus. Apply liberally.
People give me all kinds of weird looks when they see what I've done to a meal.
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Buddy, that ain't the reason they are giving you weird looks.
Link Posted: 11/25/2002 7:47:47 AM EDT
Link Posted: 11/25/2002 8:31:22 AM EDT
[Last Edit: 11/25/2002 8:36:39 AM EDT by 9divdoc]
Asbestos toilet paper nothin... Better call the crash rescue truck from the airport and have them foam the [s]bathroom[/s]... [s]latrine[/s]....[s]head[/s]....shitter for a minute I forgot the level of personnel I was writing this to [:)]
Link Posted: 11/25/2002 8:41:30 AM EDT
Deal. December is the perfect month for your hot sauce. I bet the DFW Crew will be dragging thier asses through the snow, like a coon hound with worms, trying to put out the flames!
Link Posted: 11/25/2002 8:52:57 AM EDT
Link Posted: 11/25/2002 9:02:48 AM EDT
Link Posted: 11/25/2002 9:02:51 AM EDT
Thats not gonna be a pretty sight! So do you offten see a coon hound dragging its ass on the ground where you live ?
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Yeah, beotch, I do. What's it to you? As for pretty, imagine Colinjay dragging his flaming ass trunk on the ground trying to quench the burn...
Link Posted: 11/25/2002 9:10:10 AM EDT
Link Posted: 11/25/2002 9:14:01 AM EDT
Link Posted: 11/25/2002 10:43:14 AM EDT
Link Posted: 11/25/2002 10:54:58 AM EDT
Sounds Awesome!! I'm sitting here pouring on the daves insanity sauce on some chicken tenders right now, needs to be hotter yet. Nuckles. [smash]
Link Posted: 11/25/2002 10:55:20 AM EDT
Link Posted: 11/25/2002 11:01:31 AM EDT
Legs, Your recipe looks GREAT...I'm going to make some for Thanksgiving. (except for the green peppers) Dave
Link Posted: 11/25/2002 11:09:12 AM EDT
Originally Posted By Nuckles: Sounds Awesome!! I'm sitting here pouring on the daves insanity sauce on some chicken tenders right now, needs to be hotter yet.
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Dave's Insanity Sauce is for weaklings. Try Dave's Ultimate Insanity Sauce. [;)] Sounds like a good recipe, ilikelegs. I'll have to make a batch soon. Sounds like the perfect compliment to my homemade chili - people say it can eat paint and etch metal. [:D]
Link Posted: 11/25/2002 11:36:34 AM EDT
Link Posted: 11/25/2002 11:56:13 AM EDT
Ilikelegs's drag your butthole on the ground chilli:
1st. I chop up 3 habanera peppers with onions and then chop up 4 jalapeno's. 2. Prep the meat. and cook it, by almost burning it. 3. I start adding the poison. ( all the peppers ) and half a cap full of "Bob's sudden death" hot sauce. 4. I throw in the other sauces, a jar of Mrs. Renfro Habanera hot sauce, Black beans with jalapeno's, and a lot of Pico de gio (sp) and a little bit of tomato sauce. 5. I use Shotgun Willie's Texas Chili seasoning. Is there any other? 6. That a jar of that green looking hot sauce. 7. Bring it to a slight boil then simmer for 23.253 minutes. That's real important. 8. Check and make sure I have toilet paper in stock. 9. Let it cool and enjoy.
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I saved this one.. Gonna have to make it soon. -T.
Link Posted: 11/25/2002 12:35:06 PM EDT
[Last Edit: 11/25/2002 12:39:06 PM EDT by the_reject]
Try this one on for size... 1. Start browning 2 pounds of your favorite meat. Season how you like it, but don't add anything with salt in it, or you'll dry out the meat. If you add salt, your spices won't infuse in the meat and you end up with a really hot chili sauce with meat chunks in it. 2. Toss in one large onion that has been sliced into decent sized chunks and slivers when the meat is halfway done. 3. Toss in 1lb of Jimmy Dean (or equivalent) extra-hot pork sausage. 4. When all the meat is brown, add a decent splash of your liquor of choice - I use vodka - or at least 12 ounces of a decent dark beer. No, Budweiser, Miller, and/or Michelob do NOT count. This part is important if you want your victi... er, guests to be able to down a bowl as it helps to prevent their tongue from conflagrating before they get the spoon up a second time. Oh yeah, and don't drain the meat. 5. In a blender, toss in a large can of tomato sauce, around 4-5 cloves of garlic, and 8-10 habenero peppers (more if you like, just make sure they are "oh shit" red in color). Puree this mix and then dump it in the pot with the meat. Note: if you have a cold, take a big whiff afterwards. 6. Next, you want to add 2 cans of Rotel Extra Hot tomatos and chilis - not so much for taste, but for texture. If you used beer, drain the cans first. 7. Add two cans of sliced mushrooms (or slice your own, it doesn't matter) and two small cans of black olives. I know, I know, you are probably thinking "Olives? WTF?!?" but just trust me on this. Again, if you used beer, drain the cans first. 8. Now add your beans. Chili beans, kidney beans, black beans, a mixture of 'em, it doesn't matter. Just make sure you have the equivalent of at least two large cans. 9. Here's the fun part. Add a heapin' helpin of dried cayenne pepper, chili powder, crushed black pepper, and any other seasonings you are partial to. Hold off on salt until later. 10. Feel free to add any other ingredients at this point as well - fresh jalepenos and serranos make a great addition here, as do more sliced habeneros if you are so inclined. 11. Simmer for about 20-45 minutes or until the chili has cooked itself down some. At this point, if the chili is getting too thick, add some salt. Taste-test it. Add what you think it is lacking and add any hot sauce you have laying around (any ridiculously hot capsicum sauces should go in here) and any other final spices. 12. Simmer until you think it is "done". 13. Serve with crackers and cheese for the womenfolk who can't hack it, and advise any men who are present not to "wuss out" and to eat it straight. 14. Later, buy a quart of Ben and Jerry's hippie-flavored tree-hugging dirty-foot ice cream and liberally apply to spincter when the chili exits your body. Hey, it's the only thing their ice cream is good for, right? You'll know when to do the last step, as the chili ends up so hot (if you made it right) that you can feel it burn all along your intestines.
Link Posted: 11/25/2002 12:46:38 PM EDT
Originally Posted By ilikelegs: My chili eats my wifes tuppaware for breakfast. I shit you not. The containers edges blistered and stained an orange color. Its just gotta be good for you.
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Mine eats our tupperware for dessert... If one drop of chili lands on anything not already chili-colored with even a remotely porous surface, it will forever be chili-colored. You can tell which containers have been used to transport chili around... [;)] This Christmas, I'm hoping my office has a "everyone bring in some stuff to eat" day, because I am SO making my chili for it...
Link Posted: 11/25/2002 12:50:50 PM EDT
Link Posted: 11/25/2002 1:02:50 PM EDT
See, I wouldn't bring my chili to prove/disprove anyone thinking they were tough. I plan on bringing my chili strictly for revenge! [devil] I've been contemplating whether or not to print up a piece of paper with a disclaimer on it and setting it next to the chili. That way no one can sue me (like you can get blood from a turnip, but anyway), and plus it's that little jab at people's self-esteem. They'll feel the need to prove to themselves that they are tough. While this internal emotional debate rages on, I in turn get to watch people that I don't necessarily like run for the water fountains, snot coming from their noses and tears streaming, all the while smugly muttering, "You were warned." [:D]
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