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Posted: 5/12/2013 4:25:14 PM EDT
[#1]
I like some black crispy spots on the hotdog from a grill.
And the bun toasted on the grill too
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Posted: 5/12/2013 4:27:48 PM EDT
[#2]
I don't typically go for hot dogs, but if that's what's on, then make mine crispy. I like the skin blackened and peeling.
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Posted: 5/12/2013 4:28:31 PM EDT
[#3]
Not black, but nice and cooked on the outside
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Posted: 5/12/2013 4:28:42 PM EDT
[#4]
Hot dog on the grill. I honestly don't care, as long as it's cooked and hot.
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Posted: 5/12/2013 4:30:17 PM EDT
[#5]
Quoted:
I like some black crispy spots on the hotdog from a grill. And the bun toasted on the grill too +1 |
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Posted: 5/12/2013 4:34:07 PM EDT
[#6]
I like my beef medium-rare
But when it comes to hot dogs, a nicely charred outside is the only way to go. |
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Posted: 5/12/2013 4:35:52 PM EDT
[#7]
I haven't eaten a hot dog in many, many years.
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Posted: 5/12/2013 4:35:58 PM EDT
[#8]
Quoted: I like some black crispy spots on the hotdog from a grill. And the bun toasted on the grill too This! |
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Posted: 5/12/2013 4:37:02 PM EDT
[#9]
Split and charred on a toasted bun, with mustard.
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Posted: 5/12/2013 4:38:09 PM EDT
[#10]
Spiral slit the skin and boil. Toast bun.
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Posted: 5/12/2013 4:38:30 PM EDT
[#11]
Quoted:
Split and charred on a toasted bun, with mustard. Gotta go with this. |
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Posted: 5/12/2013 4:38:41 PM EDT
[#12]
Quoted:
I like some black crispy spots on the hotdog from a grill. And the bun toasted on the grill too This |
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Posted: 5/12/2013 4:39:19 PM EDT
[#13]
FPNI.
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Posted: 5/12/2013 4:39:29 PM EDT
[#14]
The same as my steak - I don't like them crispy or black.
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Posted: 5/12/2013 4:42:18 PM EDT
[#15]
Quoted:
Quoted:
I like some black crispy spots on the hotdog from a grill. And the bun toasted on the grill too +1 Yup. |
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Posted: 5/12/2013 4:43:14 PM EDT
[#16]
My first attempts at grilling 'dogs was not too successful. They were more like crunchy charcoal sticks.
I have gotten better at it over the years and now they are nicely browned and normal looking with far less "charcoal". Interestingly, when my kids come over, they request the "charcoal sticks" as that is what they remember and like. 
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Posted: 5/12/2013 4:44:58 PM EDT
[#17]
Quoted:
Spiral slit the skin and boil. Toast bun. I hate boiled hotdogs 
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Posted: 5/12/2013 4:47:21 PM EDT
[#18]
Not all the way charred, but pretty near. Toasted bun, mustard.
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Posted: 5/12/2013 4:49:59 PM EDT
[#19]
Quoted:
Split and charred on a toasted bun, with mustard. Same here. |
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Posted: 5/12/2013 4:50:48 PM EDT
[#20]
Quoted:
Quoted:
Split and charred on a toasted bun, with mustard. Same here. Yupper |
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Posted: 5/12/2013 4:53:12 PM EDT
[#21]
Quoted:
Split and charred on a toasted bun, with mustard. +1 |
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Posted: 5/12/2013 4:54:56 PM EDT
[#22]
Medium-ish. Darkening a bit and getting some good grill marks, but not incinerated or with bitter-tasting burned spots.
About like these:  |
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Posted: 5/12/2013 4:57:48 PM EDT
[#23]
Mother's Day Menu, per request:
Lunch: Hot Dogs, charred, wrapped in toasted flour tortilla. Dinner: Chicken wings from the smoker, and a chinese chicken salad. Gots to love that Redneck girl! And no, pics will not be forthcoming.
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Posted: 5/12/2013 5:01:59 PM EDT
[#24]
Good bubbly skin, not necessary blackened though.
Going to try this next time I grill dogs.  |
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Posted: 5/12/2013 5:04:51 PM EDT
[#25]
This is the only correct way to grill hot dogs. This was posted once on here long ago, and I shall never have non-cut hot dogs again.
ETA: 3 minutes! |
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Posted: 5/12/2013 5:06:06 PM EDT
[#26]
Quoted:
Medium-ish. Darkening a bit and getting some good grill marks, but not incinerated or with bitter-tasting burned spots. About like these: http://th01.deviantart.net/fs71/200H/i/2011/179/7/a/grilled_hotdogs_by_aragornsparrow-d3k9ab8.jpg This man knows what he is doing. I agree but the rest of you can have them any way you want. Another important part is to get quality buns and quality dogs themselves. Going cheap is fine if you are cooking for a huge bunch of drunk folks but the quality stuff does count for better eating. Here in central CT the brand to get is Hummels (out of New Haven) I prefer the natural casing ones for the grill. |
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Posted: 5/12/2013 5:20:26 PM EDT
[#27]
Me- nicely browned
The rest of the family- blackened |
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Posted: 5/12/2013 5:39:14 PM EDT
[#28]
I wish I knew where to find the "frankfurters" our dad bought at the butcher's when we were kids. They were like the franks you see in old cartoons--short, very plump, with natural casings tied at the ends. Grilled 'til they're about to pop, slap 'em on a bun with mustard and onions. The natural casings had that snap most hot dogs lack nowadays.
For you old timers: Frank Zappa's Burnt Weeny Sandwich:
Anybody else learn to cook hotdogs stuck on a fork and held over the flame of the kitchen stove? If you like burnt weenie sammiches that's the way to do it.
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Posted: 5/12/2013 5:42:11 PM EDT
[#29]
Quoted: Quoted: Spiral slit the skin and boil. Toast bun. I hate boiled hotdogs They're delicious. Get all that delicious flavor without an end being burnt because the grillman was focused on the burgers. |
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Posted: 5/12/2013 5:56:58 PM EDT
[#30]
Black. Hot dogs are best when lightly charred.
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Posted: 5/12/2013 5:58:06 PM EDT
[#31]
Quoted:
I haven't eaten a hot dog in many, many years. |
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Posted: 5/12/2013 6:00:07 PM EDT
[#32]
perhaps you are unfamiliar with the bacon-wrapped-jalapeno-sliced chilidog?
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Posted: 5/12/2013 6:00:57 PM EDT
[#33]
Quoted:
Quoted:
Spiral slit the skin and boil. Toast bun. I hate boiled hotdogs boiling is for macaroni not meat. |
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Posted: 5/12/2013 6:04:25 PM EDT
[#34]
Quoted: Good bubbly skin, not necessary blackened though. Going to try this next time I grill dogs. Fuck Blake Smith in the ass with a rusty hammer. That foul disgusting AIDS ridden cunt slathers ketchup on that shit. Culinary wrecking ball. |
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Posted: 5/12/2013 6:04:45 PM EDT
[#35]
I need to try this spiral cut hot dog thing.
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Posted: 5/12/2013 6:05:05 PM EDT
[#36]
Quoted:
Medium-ish. Darkening a bit and getting some good grill marks, but not incinerated or with bitter-tasting burned spots. About like these: http://th01.deviantart.net/fs71/200H/i/2011/179/7/a/grilled_hotdogs_by_aragornsparrow-d3k9ab8.jpg This ! Properly seared. Thanks for the clarification pic Admiral. 
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Posted: 5/12/2013 6:09:28 PM EDT
[#37]
Brown with a bit of char.
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Posted: 5/12/2013 6:13:26 PM EDT
[#38]
Quoted: I need to try this spiral cut hot dog thing. I had some at a friend's cookout. He spiral-cut them, then brushed bbq sauce on them and grilled them. The sauce got in all the nooks and caramelized. It was very, very good. |
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Posted: 5/12/2013 6:19:07 PM EDT
[#39]
Those are just right.
Quoted:
Medium-ish. Darkening a bit and getting some good grill marks, but not incinerated or with bitter-tasting burned spots. About like these: http://th01.deviantart.net/fs71/200H/i/2011/179/7/a/grilled_hotdogs_by_aragornsparrow-d3k9ab8.jpg |
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Posted: 5/12/2013 6:26:16 PM EDT
[#40]
Quoted:
I like some black crispy spots on the hotdog from a grill. And the bun toasted on the grill too This is me all the way. I will add that I prefer all beef hot dogs but hey if you invite me over I'll eat what you fix and any way you fix it. |
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Posted: 5/12/2013 6:37:25 PM EDT
[#41]
Slightly chared & smothered in Ketchup
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Posted: 5/12/2013 6:42:57 PM EDT
[#42]
Quoted:
What say the hive..... Nicely browned or chared crisp? Either or |
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Posted: 5/12/2013 6:45:38 PM EDT
[#43]
Quoted:
Quoted:
I like some black crispy spots on the hotdog from a grill. And the bun toasted on the grill too This! I second |
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Posted: 5/12/2013 6:47:18 PM EDT
[#44]
Quoted:
Not black, but nice and cooked on the outside Yup! |
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Posted: 5/12/2013 7:08:15 PM EDT
[#45]
Quoted:
Good bubbly skin, not necessary blackened though. Going to try this next time I grill dogs. He was doing good until the ketchup. Might actually eat hot dogs on purpose just to try the spiral trick though. |
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Posted: 5/12/2013 7:17:20 PM EDT
[#46]
Fried Hot Dogs for the win.
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Posted: 5/12/2013 7:20:48 PM EDT
[#47]
Dip them in Coca Cola before grilling, light to mod brown on outside.
And you have to use beef franks. |
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Posted: 5/12/2013 7:24:07 PM EDT
[#48]
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Posted: 5/12/2013 7:37:04 PM EDT
[#49]
Quoted:
My first attempts at grilling 'dogs was not too successful. They were more like crunchy charcoal sticks. I have gotten better at it over the years and now they are nicely browned and normal looking with far less "charcoal". Interestingly, when my kids come over, they request the "charcoal sticks" as that is what they remember and like. How do you mess up grilling hot dogs? Are you just an all around failure at being a man????
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Posted: 5/12/2013 7:44:44 PM EDT
[#50]
I like my hot dogs like I like my 1911's
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