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Posted: 6/30/2002 7:59:54 PM EDT
[Last Edit: 6/30/2002 8:01:53 PM EDT by OKLA_LAWMAN]
Sorry guys its not a gun. I got a new smoker and I need some help on how to smoke some ribs, or other things. Its a smaller smoker its only about 200 lbs.
Link Posted: 6/30/2002 8:12:43 PM EDT
[Last Edit: 6/30/2002 8:14:31 PM EDT by 308wood]
water or dry smoker? propane, charcoal, wood? pork, beef? ribs need to smoke slow for a long time. say smoke 225 deg.f for 90 minutes. then stoke up the fire to about 350 and add a drip pan on the lower rack with water to make steam. turn every 15 minutes, add a sweet BBQ sauce and watch for the meat to pull away from the bone. then remove teh water and let the meat cook and form a crust on the outside.
Link Posted: 6/30/2002 8:23:47 PM EDT
Its a dry smoker that can use charcoal and wood. I will be using pork ribs.
Link Posted: 6/30/2002 9:01:59 PM EDT
I got one/three words for ya: TheRedGoat
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