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Posted: 12/11/2011 4:53:51 PM EDT
I usually smoke my Tri Tip but decided to pan sear this one and finish it in the oven at 300 Deg. Turned out very nice as a change to smoked meat.
The GF made Christmas (yes Christmas) cookies 
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Posted: 12/11/2011 4:54:58 PM EDT
[#1]
no milk for cookies
1/10 |
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Posted: 12/11/2011 4:55:24 PM EDT
[#2]
My GF pics won't load?
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Posted: 12/11/2011 4:55:31 PM EDT
[#3]
i wanna be your friend. You are an awesome cook
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Posted: 12/11/2011 4:55:37 PM EDT
[#4]
11/10
Your dinner pics are 
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Posted: 12/11/2011 4:56:15 PM EDT
[#5]
10/10.
You seem to consistently set the standard for dinner pics. |
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Posted: 12/11/2011 4:56:17 PM EDT
[#6]
Quoted: thisno milk for cookies 1/10   |
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Posted: 12/11/2011 4:58:05 PM EDT
[#7]
Quoted:
Quoted:
thisno milk for cookies 1/10
Guys, we took all the photos and then the GF and I went out to smoke a cigar....we haven't eaten the cookies yet 
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Posted: 12/11/2011 4:59:37 PM EDT
[#8]
Quoted:
My GF pics won't load? If you want to see her check out the January Issue of SWAT magazine. I believe her pic is on page 54 (if not it's the first pic in the article titled "Carbine Chicas" 
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Posted: 12/11/2011 5:00:33 PM EDT
[#9]
You have not steered us wrong yet. 10/10 and much love for the M&P.
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Posted: 12/11/2011 5:00:45 PM EDT
[#10]
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Posted: 12/11/2011 5:00:47 PM EDT
[#11]
Quoted:
i wanna be your friend. You are an awesome cook Come up to VA, I'll make you thedinner of your choice. |
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Posted: 12/11/2011 5:00:50 PM EDT
[#12]
Quoted:
Quoted:
thisno milk for cookies 1/10
Yep |
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Posted: 12/11/2011 5:02:01 PM EDT
[#13]
Quoted:
You have not steered us wrong yet. 10/10 and much love for the M&P. I LOVE my M&P |
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Posted: 12/11/2011 5:02:38 PM EDT
[#14]
They only thing that would have made that better is grilled asparagus instead of the green beans.
9/10 |
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Posted: 12/11/2011 5:03:13 PM EDT
[#15]
Pic of gf smoking cigar
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Posted: 12/11/2011 5:03:15 PM EDT
[#16]
What kind of camera do you use? Those are great pictures. And what do you use for lighting?
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Posted: 12/11/2011 5:04:02 PM EDT
[#17]
Quoted:
They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. |
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Posted: 12/11/2011 5:05:12 PM EDT
[#18]
Quoted:
What kind of camera do you use? Those are great pictures. And what do you use for lighting? Cannon T1i, and I'm not using any special lighting. |
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Posted: 12/11/2011 5:05:40 PM EDT
[#19]
Quoted: Quoted: They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven. |
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Posted: 12/11/2011 5:06:11 PM EDT
[#20]
10/10
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Posted: 12/11/2011 5:07:22 PM EDT
[#21]
10/10 very nice
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Posted: 12/11/2011 5:08:12 PM EDT
[#22]
Looks very good, I think you need to invite the VAHTF over for dinner.
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Posted: 12/11/2011 5:08:48 PM EDT
[#23]
9/10. Nice presentation.
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Posted: 12/11/2011 5:09:45 PM EDT
[#24]
Quoted:
Quoted:
Quoted:
They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven.
I've done them on the grill and in a smoker. This one turned out equally delicious and allowed me to make gravy. It was like the best roast beef you ever had. I guess I'm saying don't knock it until you've tried it. My philosophy is to continue to try new techniques to push the envelope. |
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Posted: 12/11/2011 5:10:39 PM EDT
[#25]
10/10! I want your shakers!
Posted Via AR15.Com Mobile |
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Posted: 12/11/2011 5:12:13 PM EDT
[#26]
Good lord, that looks awesome !
11/10 |
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Posted: 12/11/2011 5:14:01 PM EDT
[#27]
Quoted:
Quoted:
Quoted:
Quoted:
They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven.
I've done them on the grill and in a smoker. This one turned out equally delicious and allowed me to make gravy. It was like the best roast beef you ever had. I guess I'm saying don't knock it until you've tried it. My philosophy is to continue to try new techniques to push the envelope. Recipe? |
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Posted: 12/11/2011 5:15:20 PM EDT
[#28]
Quoted: Quoted: Quoted: Quoted: They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven. I've done them on the grill and in a smoker. This one turned out equally delicious and allowed me to make gravy. It was like the best roast beef you ever had. I guess I'm saying don't knock it until you've tried it. My philosophy is to continue to try new techniques to push the envelope. I have cooked tri tip in a smoker, on the grill, in an oven (shame on me) and even deep fried a couple. Nothing beats cooked over red oak on the grill. |
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Posted: 12/11/2011 5:15:29 PM EDT
[#29]
WOW!
 10/10!
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Posted: 12/11/2011 5:18:27 PM EDT
[#30]
9/10 .. needs more food!
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Posted: 12/11/2011 5:19:48 PM EDT
[#31]
How long in the pan? How long in the oven?
And... 10/10 |
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Posted: 12/11/2011 5:30:15 PM EDT
[#32]
MMMMM...Tri-Tip
Can't get them around here, let alone anyone knows what they are. 10/10 |
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Posted: 12/11/2011 5:30:36 PM EDT
[#33]
Looks better then what I had!!!
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Posted: 12/11/2011 5:39:32 PM EDT
[#34]
oh hell yes.....
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Posted: 12/11/2011 5:42:28 PM EDT
[#35]
Damn fine looking plate of food...9.675
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Posted: 12/11/2011 5:44:26 PM EDT
[#36]
I'd eat it, 10+
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Posted: 12/11/2011 5:46:59 PM EDT
[#37]
9/10. 10/10 score withheld until pic of said "GF" is loaded.
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Posted: 12/11/2011 5:50:23 PM EDT
[#38]
If that wreath cookie was to be broken in half and then painted red it would look like a Muslim Crescent... this site is obviously being taken over by Muslim sympathizers.
10/10
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Posted: 12/11/2011 7:51:08 PM EDT
[#39]
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven.
I've done them on the grill and in a smoker. This one turned out equally delicious and allowed me to make gravy. It was like the best roast beef you ever had. I guess I'm saying don't knock it until you've tried it. My philosophy is to continue to try new techniques to push the envelope. I have cooked tri tip in a smoker, on the grill, in an oven (shame on me) and even deep fried a couple. Nothing beats cooked over red oak on the grill. You're entitled to your opinion but honestly, if your oven attempt wasn't good, it's on you. Tri tip if cooked correctly, no matter what the technique, is excellent
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Posted: 12/11/2011 7:51:30 PM EDT
[#40]
Quoted:
MMMMM...Tri-Tip
Can't get them around here, let alone anyone knows what they are.
10/10 I get mine at Costco |
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Posted: 12/11/2011 7:53:06 PM EDT
[#41]
Quoted:
9/10. 10/10 score withheld until pic of said "GF" is loaded. Like I said earlier, check out January's SWAT magazine pag 54 I believe. If it's the wrong page she is the leading picture in the story titled "Carbine Chicas". |
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Posted: 12/11/2011 7:54:10 PM EDT
[#42]
Quoted:
How long in the pan? How long in the oven? And... 10/10 Seared in a very hot pan then cooked in the oven to an internal temperature of 118 deg then allowed to rest for 15 minutes. |
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Posted: 12/11/2011 7:54:17 PM EDT
[#43]
Nice work!
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Posted: 12/12/2011 4:49:09 AM EDT
[#44]
Quoted:
9/10 .. needs more food! Dont worry I ate seconds .
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Posted: 12/12/2011 6:02:01 AM EDT
[#45]
That looks awesome!! 10/10
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Posted: 12/12/2011 6:08:25 AM EDT
[#46]
Always a 10/10 imho
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Posted: 12/12/2011 6:14:15 AM EDT
[#47]
Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven. I've done them on the grill and in a smoker. This one turned out equally delicious and allowed me to make gravy. It was like the best roast beef you ever had. I guess I'm saying don't knock it until you've tried it. My philosophy is to continue to try new techniques to push the envelope. I have cooked tri tip in a smoker, on the grill, in an oven (shame on me) and even deep fried a couple. Nothing beats cooked over red oak on the grill. You're entitled to your opinion but honestly, if your oven attempt wasn't good, it's on you. Tri tip if cooked correctly, no matter what the technique, is excellent Didn't say it wasn't good. But I hold firm to the belief that the only right way to cook tri-tip is over hardwood coals. This is coming from a guy that cooks upwards of 300 pounds of tri-tip a year. |
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Posted: 12/12/2011 6:33:09 AM EDT
[#48]
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
They only thing that would have made that better is grilled asparagus instead of the green beans. 9/10 One of my favorites and if I had grilled the tri tip, you would have seen grilled asparagus. Please don't tell me you cooked tri tip in an oven.
I've done them on the grill and in a smoker. This one turned out equally delicious and allowed me to make gravy. It was like the best roast beef you ever had. I guess I'm saying don't knock it until you've tried it. My philosophy is to continue to try new techniques to push the envelope. I have cooked tri tip in a smoker, on the grill, in an oven (shame on me) and even deep fried a couple. Nothing beats cooked over red oak on the grill. You're entitled to your opinion but honestly, if your oven attempt wasn't good, it's on you. Tri tip if cooked correctly, no matter what the technique, is excellent
Didn't say it wasn't good. But I hold firm to the belief that the only right way to cook tri-tip is over hardwood coals. This is coming from a guy that cooks upwards of 300 pounds of tri-tip a year. I accept that as your opinion and since I have never had your Tri tip I am open to the fact I may come to the same conclusion. My point was you originally stated it as fact rather than opinion: I have cooked tri tip in a smoker, on the grill, in an oven (shame on me) and even deep fried a couple.
Nothing beats cooked over red oak on the grill. In addition, is it your intention to make me feel "little" for cooking a tri tip in the same fashion that many other cuts of beef are cooked? IOW pan seared and then finished in an oven. I appreciate and envy quit frankly that you cook over 300 lbs of tri tip a year. If you follow my dinner pics at all you may have noticed that I know a tad about cooking and the technique I used is pretty standard fare for beef of all types. Here's some tri tip I did recently on the smoker using lump charcoal: 
The left overs made great sangies 
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Posted: 12/12/2011 6:44:56 AM EDT
[#49]
No insult intended. I tend to feel the same way about tri-tip as Texans do about chili.
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Posted: 12/12/2011 6:48:21 AM EDT
[#50]
Are you interested in adopting a 41 year old? I'm (mostly) potty trained and I'll bring mucho ammo.
10/10.
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