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71, you are wrong.
Such small traces won't kill off the sort of massive "infection" used to make cheese.
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That "infection" is a bacterium that can and, in fact, has been killed by antibiotics. The result has been extremely expensive to cheese factories.
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Your reading comprehension obviously leaves something to be desired.
Yes, cheese is made with bacteria. Glad you managed to comprehend that. Do you also notice the word "[red]massive[/red]" that I put next to "infection" in my post? Did you happen to notice the phrase "[red]Such small traces won't kill off[/red]" in front of that??
Do you comprehend the difference between high doses (and residues) during treatment versus traces remaining after a week or a month? Which would you say is closer to your phrase of "antibiotics-laden"? Or are you just a dumbass, er, hardcase looking for an argument?
The sequence of events is usually a case of a farmer shipping "hot", i.e., antibiotics laden milk to the factory. It sometimes isn't tested on receipt because farmers are presumed to be law abiding and honest. Then the milk is commingled in a silo of perhaps another 300,000 lbs. of untainted milk thereby contaminating the whole thing.
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I wasn't referring to a farmer dumping massive quantities of antibiotics in. I was -- quite obviously -- referring to the traces left in the body for weeks after treatment.
Note that even so, I express doubt that after diluting "antibiotic-laden" milk by, oh, say 6000-to-1(*), that it would kill off the culture. Try taking 1/6000th of a dose yourself (ignore the fact that the dose is even more diluted than that, since the whole dose wouldn't end up in the milk to begin with) and see how fast an infection clears up.
(*)guesstimate derived from one infected cow with typical milk production of 50lbs per day, as per this web page:
[url]http://www.foodsci.uoguelph.ca/dairyedu/biosynthesis.html[/url]
15400lbs / 305days ~= 50.5lbs/day. Throw away the .5 since the cow is sick, and besides, they aren't giving three significant digits in the numbers anyway.
You are obviously a genius
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Thank you. Geniuses are rarely recognized in their own time. I am glad to have been an exception.
If that you can't, it comes to $45,000. Can you say "No profit that day, or week, or month?"
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Can you say "antibiotic-resistant tuberculosis is deadly"? I knew you could!
If the cheese factories are experiencing problems, then either (1) antibiotic tainting of dairy and meat products is a hell of a lot worse than even the most wild-eyed envirofreak is screaming, or (2) the losses are 99.99% because of laws (which you claim exist) prohibiting the sale of known-tainted milk, and not because of problems in culturing said milk.