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Posted: 9/10/2010 12:33:28 PM EDT
[#1]
Twenty dollar bills. Hundreds are just too showy.
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Posted: 9/10/2010 12:34:30 PM EDT
[#2]
Best bread in the world, hands down is Afghan naan.
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Posted: 9/10/2010 12:35:20 PM EDT
[#3]
Quoted:
Twenty dollar bills. Hundreds are just too showy. realy hard to eat.. but I guess its high in fiber.. |
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Posted: 9/10/2010 12:35:57 PM EDT
[#4]
Pumpernickel.... seriously.
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Posted: 9/10/2010 12:36:40 PM EDT
[#5]
Homemade
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Posted: 9/10/2010 12:36:46 PM EDT
[#6]
Wheat
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Posted: 9/10/2010 12:36:52 PM EDT
[#7]
The cold kind in a can.
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Posted: 9/10/2010 12:37:47 PM EDT
[#8]
homemade honey wheat with rye
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Posted: 9/10/2010 12:39:05 PM EDT
[#9]
Italian bread from a corner bakery in Brooklyn.
Can't get that around here. 
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Posted: 9/10/2010 12:40:09 PM EDT
[#10]
Kroger brand sandwich, wheat bread
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Posted: 9/10/2010 12:41:46 PM EDT
[#11]
My wife's cornbread.
2nd place is a good dark rye |
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Posted: 9/10/2010 12:42:18 PM EDT
[#12]
This..........or Rye
Quoted:
Pumpernickel.... seriously. |
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Posted: 9/10/2010 12:42:20 PM EDT
[#13]
Marpat.
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Posted: 9/10/2010 12:42:34 PM EDT
[#14]
9 grain wheat for most things, regular whole wheat if I can't find 9 grain..
Jewish Rye for Rubens and a few other sandwiches, dark Rye for other types of sandwiches. |
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Posted: 9/10/2010 12:43:25 PM EDT
[#15]
Quoted:
Marpat. 
thats all im going to say.. Old timer.. 
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Posted: 9/10/2010 12:44:46 PM EDT
[#16]
Wheat.
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Posted: 9/10/2010 12:45:13 PM EDT
[#17]
 |
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Posted: 9/10/2010 12:45:26 PM EDT
[#18]
Fresh Khubbuz right from the oven in Iraq was phenomenal. I've been trying to learn how to make proper baguettes but haven't succeeded yet, when done properly and bought from a bakery in France they are amazing. I have had some good luck with no knead bread though, as seen here:
http://www.ar15.com/forums/topic.html?b=1&f=5&t=1069548 I've changed it up a little though, I use 1tsp of salt, and bake at 450, the flour burns at 475. I also use waxed paper heavily floured to form the loaf and let it rise, the towel is just too messy. |
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Posted: 9/10/2010 12:46:06 PM EDT
[#19]
Quoted: Bonk!Quoted: Marpat. thats all im going to say.. Old timer.. |
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Posted: 9/10/2010 12:46:11 PM EDT
[#20]
It used to be fresh sourdough bread.
Now? Gluten free and it is accursed stuff. And when there was no more sand, we ate gluten free bread. |
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Posted: 9/10/2010 12:46:19 PM EDT
[#21]
Mrs. Baird's ftw. (any variety) |
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Posted: 9/10/2010 12:46:38 PM EDT
[#22]
I thought that we could not have threads about bread.
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Posted: 9/10/2010 12:47:19 PM EDT
[#23]
Quality whole wheat bread.
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Posted: 9/10/2010 12:47:53 PM EDT
[#24]
Quoted:
Quoted:
Bonk!
Quoted:
Marpat.
thats all im going to say.. Old timer.. uh thats spelled wrong.. its tonka truck.. 
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Posted: 9/10/2010 12:47:59 PM EDT
[#25]
Whatever can hold the most BACON.
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Posted: 9/10/2010 12:48:22 PM EDT
[#26]
Quoted:
I thought that we could not have threads about bread. sush you! 
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Posted: 9/10/2010 12:53:56 PM EDT
[#27]
Quoted:
Quoted:
I thought that we could not have threads about bread. sush you! Ok I will play along. My fav is sourdough. |
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Posted: 9/10/2010 12:55:04 PM EDT
[#28]
Quoted:
Quoted:
Quoted:
I thought that we could not have threads about bread. sush you! Ok I will play along. My fav is sourdough. thanks.. mine is a nice marbled rye.. |
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Posted: 9/10/2010 12:55:05 PM EDT
[#29]
Old Country Potato Bread
Seriously, that's the brand name. It's soooo goood. Buy some and make some french toast with it. You'll be hooked. |
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Posted: 9/10/2010 12:55:22 PM EDT
[#30]
Afghan Garlic Naan & "Real" Pumpernickel.
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Posted: 9/10/2010 12:55:42 PM EDT
[#31]
Quoted:
Quoted:
Quoted:
Bonk!
Quoted:
Marpat.
thats all im going to say.. Old timer.. uh thats spelled wrong.. its tonka truck.. skirting skirting skirting damn you boys are skirting
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Posted: 9/10/2010 12:56:29 PM EDT
[#32]
This is why we can't have nice things.
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Posted: 9/10/2010 12:58:57 PM EDT
[#33]
Baguette and a big chunk of brie cheese.
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Posted: 9/10/2010 1:00:44 PM EDT
[#34]
Quoted:
Quoted:
Quoted:
Quoted:
I thought that we could not have threads about bread. sush you! Ok I will play along. My fav is sourdough. thanks.. mine is a nice marbled rye.. Why am I suddenly getting the feeling that this thread is not actually about bread? |
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Posted: 9/10/2010 1:03:26 PM EDT
[#35]
Does panettone count as bread?
That is without a doubt the best bread of them all. |
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Posted: 9/10/2010 1:05:06 PM EDT
[#36]
ezekiel
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Posted: 9/10/2010 1:05:14 PM EDT
[#37]
Costco Old Fashioned white.
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Posted: 9/10/2010 1:06:56 PM EDT
[#38]
Warm
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Posted: 9/10/2010 1:08:47 PM EDT
[#39]
Pumpkin Bread from Bob Evans OMG nom nom nom
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Posted: 9/10/2010 1:08:57 PM EDT
[#40]
Buttersplit wheat
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Posted: 9/10/2010 1:09:09 PM EDT
[#41]
My wife's whole wheat. when the kids were at home she baked 8 loafs a week.
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Posted: 9/10/2010 2:15:52 PM EDT
[#42]
My homemade cornbread i make from Indian corn. Below is a few pics of bread made from the Mandan Red corn i grew
The bread comes out looking bluish-purple. Here's a loaf fresh from the oven. 
Here's a look at the inside. 
And here's an ear of Mandan Red the bread was made from 
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Posted: 9/10/2010 2:20:04 PM EDT
[#43]
The New Orleans-style french bread that I can't get in North Carolina.
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Posted: 9/10/2010 2:24:58 PM EDT
[#44]
I could probably eat corn bread every day.
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Posted: 9/10/2010 2:25:08 PM EDT
[#45]
Quoted:
My homemade cornbread i make from Indian corn. Below is a few pics of bread made from the Mandan Red corn i grew The bread comes out looking bluish-purple. Here's a loaf fresh from the oven. http://i151.photobucket.com/albums/s140/Saxon777/cornbread002done.jpg Here's a look at the inside. http://i151.photobucket.com/albums/s140/Saxon777/cornbread005inside.jpg And here's an ear of Mandan Red the bread was made from http://i151.photobucket.com/albums/s140/Saxon777/MandanRedCorn2009007.jpg what the heck! thats some weird corn! |
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Posted: 9/10/2010 2:26:05 PM EDT
[#46]
Focaccia
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Posted: 9/10/2010 2:26:52 PM EDT
[#47]
beer - same ingredients as bread but much better!
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Posted: 9/10/2010 2:28:28 PM EDT
[#48]
Grilled cheese sandwiches made from English muffin bread.
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Posted: 9/10/2010 2:28:56 PM EDT
[#49]
Quoted:
Quoted:
My homemade cornbread i make from Indian corn. Below is a few pics of bread made from the Mandan Red corn i grew The bread comes out looking bluish-purple. Here's a loaf fresh from the oven. http://i151.photobucket.com/albums/s140/Saxon777/cornbread002done.jpg Here's a look at the inside. http://i151.photobucket.com/albums/s140/Saxon777/cornbread005inside.jpg And here's an ear of Mandan Red the bread was made from http://i151.photobucket.com/albums/s140/Saxon777/MandanRedCorn2009007.jpg what the heck! thats some weird corn! But it tastes so goood ! |
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Posted: 9/10/2010 2:29:02 PM EDT
[#50]
baguette
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