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Posted: 9/6/2010 6:55:05 PM EDT
I choose baby back ribs. LDL levels to the moon!
Link Posted: 9/6/2010 6:56:38 PM EDT
Originally Posted By tripledouble:
I choose baby back ribs. LDL levels to the moon!


+1 with thin cut pork chops running a close second!

Of course we will both be crucified for not picking bacon!
Link Posted: 9/6/2010 6:56:52 PM EDT
Baby back ribs, bacon, cheek.
Link Posted: 9/6/2010 6:57:24 PM EDT
Whoa, that's a tough one.

Link Posted: 9/6/2010 6:57:46 PM EDT
Bacon, country style ribs, leg roast.
Link Posted: 9/6/2010 7:04:06 PM EDT
[Last Edit: 9/6/2010 7:04:29 PM EDT by TaylorWSO]
whole hog if i had a choice

else
1.bacon
2. ribs, and not the baby backs, spares for the win
3. shoulder, smoked tie with smoked jowls
Link Posted: 9/6/2010 7:06:03 PM EDT
uh, Bacon.
Link Posted: 9/6/2010 7:08:01 PM EDT
Link Posted: 9/6/2010 7:10:36 PM EDT
It has to be bacon for me, pork tends to be tasteless without rubs, seasoning, etc. Even bacon has to be cured, smoked and such.
We should have pigs raised on Dillo Dust.
Link Posted: 9/6/2010 7:13:00 PM EDT
Baby backs wrapped in bacon.
Link Posted: 9/6/2010 7:13:39 PM EDT
Bacon is great

Shoulder is sublime

Cheek is divine.
Link Posted: 9/6/2010 7:14:30 PM EDT
I think it may be easier to list what cuts we don't like.
Link Posted: 9/6/2010 7:17:47 PM EDT
[Last Edit: 9/6/2010 7:18:18 PM EDT by Retzam]
The one in front of a mosque.....




NOTE: i prefer the Yusuf Ali translation...
Link Posted: 9/6/2010 7:18:31 PM EDT

Originally Posted By Retzam:
The one in front of a mosque.....

http://images31.fotki.com/v1043/photos/1/1222605/5411528/piglets-vi.jpg

IBTSS!!!

so in!
Link Posted: 9/6/2010 7:19:40 PM EDT
[Last Edit: 9/6/2010 7:20:27 PM EDT by Soybomb]
I've not had a bite of pig I didn't love.

First up I guess is shoulder. I can make pork steaks, pulled pork, sliced pork, ham, or buck board bacon from it. Next up I'll take belly and make classic bacon. I suppose 3rd place goes to the spare ribs, you can keep your loin back ribs, those are for crappy chain restaurants. Loin is great, same for tenderloin.
Link Posted: 9/6/2010 7:20:49 PM EDT
Oh fuck...
Link Posted: 9/6/2010 7:21:20 PM EDT
Link Posted: 9/6/2010 7:21:47 PM EDT
[Last Edit: 9/6/2010 7:23:15 PM EDT by arowneragain]
edit: beat by 27 seconds.

But lately I've ate lots of salami, bacon, spareribs, and boston butt.
Link Posted: 9/6/2010 7:22:06 PM EDT
long
Link Posted: 9/6/2010 7:27:52 PM EDT
wow just go ahead and use a sharpie to draw a picture of mohammed on that pic too.

anyway my favorite cut is this


Chicharon. Ideally it comes with bandeja paisa. columbian breakfast rocks.
Link Posted: 9/6/2010 7:28:52 PM EDT
Ham wallet.

Link Posted: 9/6/2010 7:33:28 PM EDT
[Last Edit: 9/6/2010 7:34:30 PM EDT by Retzam]

Originally Posted By DrewN:
wow just go ahead and use a sharpie to draw a picture of mohammed on that pic too.






EDIT: back on topic
Link Posted: 9/6/2010 7:49:38 PM EDT
whatever is on my plate
Link Posted: 9/6/2010 7:51:18 PM EDT
Fresh side pork.
Link Posted: 9/6/2010 7:56:52 PM EDT
loin
Link Posted: 9/6/2010 8:02:49 PM EDT
Tenderloin, one of my staples.
Link Posted: 9/6/2010 8:03:51 PM EDT
it is a tie between the bacon and the babyback ribs
Link Posted: 9/6/2010 8:05:47 PM EDT
Pork chops or loin with mushroom/onion gravy.

But, I like all pork.
Link Posted: 9/6/2010 8:10:05 PM EDT
Belly.
Link Posted: 9/6/2010 8:34:10 PM EDT
Ribs smothered in bacon

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