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Posted: 9/6/2010 6:30:29 PM EDT
I put the summer garden...what was left of it...to rest over the weekend by pulling up six habanero plants and picking enough pods to fill a paper grocery bag.


This is not including the 2 gallons of of pods I picked prior to this that have now gone into the freezer or made a quadruple recipe of "Inner Beauty" hot sauce using 2-3x the amount of habs called for

Inner Beauty Hot Sauce.

Recipe From : Big Flavors Of The Hot Sun by Chris Schlesinger

15 habanero chiles –– roughly chopped
1 ripe mango –– peel, pit, mash
1 cup cheap yellow prepared mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt and pepper –– to taste

Mix all ingredients and funnel into clean jars or bottles. Refrigerate.

I always grow more than I need which is good news for all my hab-loving shooter friends.
Link Posted: 9/6/2010 6:31:29 PM EDT
Why would you put Habaneros in your wazoo? Doesn't it burn?
Link Posted: 9/6/2010 6:32:28 PM EDT
The last time habeneros came out of my wazoo they burned like all hell.
Link Posted: 9/6/2010 6:33:02 PM EDT
That's where they usually come out after I've eaten anything with them in it.

Link Posted: 9/6/2010 6:55:45 PM EDT
I've recently had my first serious experiences with habanero sauces. Much to my surprise, I'm able to tolerate and even enjoy them,
including Dave's Insanity Sauce. Nice flavor, with a respectable but not over-enthusiastic kick!


CJ
Link Posted: 9/6/2010 6:56:29 PM EDT
Yep, I'd blow them out my ass about 5 minutes after ingestion
Link Posted: 9/6/2010 7:55:34 PM EDT
You got too many just start eating them raw they make good snacks. Just be sure to eat like 2 or 3 at once at least to get the best flavor. Then just wait for the
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