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Posted: 9/6/2010 8:01:51 AM EDT
I need a good rub recipe for baby back ribs....let's see 'em..........please
Link Posted: 9/6/2010 8:02:59 AM EDT
I just use Pappy's, with some brown sugar mixed in, for pork. Tastes good.
Link Posted: 9/6/2010 8:06:33 AM EDT
http://www.headcountry.com/Product.aspx?ID=15
add a little garlic,colman's mustard and paprika


yer welcome
Link Posted: 9/6/2010 8:07:57 AM EDT
Originally Posted By rwilkins01:
http://www.headcountry.com/Product.aspx?ID=15
add a little garlic,colman's mustard and paprika


yer welcome


sounds good...but your link is fail
Link Posted: 9/6/2010 8:10:38 AM EDT
[Last Edit: 9/6/2010 8:14:06 AM EDT by Rock501]
If you have it.

Try using your dillo dust, its got more sugar in it than regular beef rubs so it should be great.

Im not a ribs man myself (more into briskets and thicker cuts of meat) .

If it was me I would try a little bit of that dillo dust with some onion powder (or fresh minced onions if u can get your hands on some) with some light seasoning salt and then rub it all in with worcestershire sauce.


ETA: seasoning salt should be Lawry's Seasoned Salt, for me, not only does it deliver the best flavor of al the brands but it also has some other spices in it like Paprika and Tumeric.
Link Posted: 9/6/2010 8:14:48 AM EDT
Here is a simple one that i use:

Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Link Posted: 9/6/2010 8:14:58 AM EDT
People overcomplicate things.

Equal parts granulated garlic, sea salt, and cracked pepper.
Link Posted: 9/6/2010 8:19:00 AM EDT
4 tbs paprika
2 tbs kosher salt
2 tbs sugar
2 tbs brown sugar
2 tbs chili powder
2 tbs cumin
2 tbs cayenne
1 tbs black pepper (more or less)
Link Posted: 9/6/2010 8:22:46 AM EDT

Originally Posted By JAMES77257:
People overcomplicate things.

Equal parts granulated garlic, sea salt, and cracked pepper.
You mean that's all?
Link Posted: 9/6/2010 8:23:26 AM EDT
Originally Posted By 45ColtBisley:

Originally Posted By JAMES77257:
People overcomplicate things.

Equal parts granulated garlic, sea salt, and cracked pepper.
You mean that's all?


Shhhhh.
Link Posted: 9/6/2010 8:24:47 AM EDT
Originally Posted By gwitness:
Originally Posted By rwilkins01:
http://www.headcountry.com/Product.aspx?ID=15
add a little garlic,colman's mustard and paprika


yer welcome


sounds good...but your link is fail


my link fu is weak,sorry
Link Posted: 9/6/2010 8:47:12 AM EDT

Originally Posted By JAMES77257:
Originally Posted By 45ColtBisley:

Originally Posted By JAMES77257:
People overcomplicate things.

Equal parts granulated garlic, sea salt, and cracked pepper.
You mean that's all?


Shhhhh.


I can definitely vouch for the above recipe. Who knew that life could be so simple?

Link Posted: 9/6/2010 8:53:02 AM EDT
If I was home I'd post one that has won many BBQ cookoffs.
Link Posted: 9/6/2010 9:01:03 AM EDT
Originally Posted By JAMES77257:
People overcomplicate things.

Equal parts granulated garlic, sea salt, and cracked pepper.


Wow....just salt and pepper. It don't get any more simple than that.
Link Posted: 9/6/2010 9:09:02 AM EDT
My basic rub is just equal parts of:
Salt
Black Pepper
Brown Sugar
Paprika

You can always add more ingredients to the mix but the one above tends to get enough rave reviews that I don't even bother.
Other optional ingredients:
Garlic Powder
Onion Powder
Dry Mustard
Ginger Powder
...ad infinitum
Link Posted: 9/6/2010 9:29:20 AM EDT
This is Craig's recipe, from Central BBQ in Memphis:

* 1 tablespoon cumin
* 1 tablespoon paprika
* 1 tablespoon granulated garlic
* 1 tablespoon granulated onion
* 1 tablespoon chili powder
* 1 tablespoon brown sugar
* 2 tablespoons kosher salt
* 1 teaspoon cayenne pepper
* 1 teaspoon black pepper
* 1 teaspoon white pepper

I'm smoking a slab right now using it.

Link Posted: 9/6/2010 10:05:48 AM EDT
Originally Posted By Cpt_Kirks:
This is Craig's recipe, from Central BBQ in Memphis:

* 1 tablespoon cumin
* 1 tablespoon paprika
* 1 tablespoon granulated garlic
* 1 tablespoon granulated onion
* 1 tablespoon chili powder
* 1 tablespoon brown sugar
* 2 tablespoons kosher salt
* 1 teaspoon cayenne pepper
* 1 teaspoon black pepper
* 1 teaspoon white pepper

I'm smoking a slab right now using it.



almost identical to the rub I'm trying.
Link Posted: 9/6/2010 10:06:33 AM EDT
1/2 cup brown sugar
1/4 cup paprika
1 tbsp smoked paprika
1/4 cup chili powder
2 tbsp cayenne powder
2 tsp salt
2 tbsp black pepper, ground
1 tbsp onion powder
1 tbsp garlic
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