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Link Posted: 9/6/2010 6:44:49 PM EDT
[#1]
Quoted:
Quoted:
DAMN!

These ribs are good.  They came out perfect.  Tender, juicy, but still sticking to the bone.



Pics, or BS.


You claim to be smoking 2 pigs and a cow, but post no pics.

I claim to be eating a rib, and you demand pics?  



Link Posted: 9/6/2010 6:52:46 PM EDT
[#2]
Quoted:
Quoted:
Quoted:
DAMN!

These ribs are good.  They came out perfect.  Tender, juicy, but still sticking to the bone.



Pics, or BS.


You claim to be smoking 2 pigs and a cow, but post no pics.

I claim to be eating a rib, and you demand pics?  





Haha, I was wondering if you would catch that.

Just jerkin your chain.
Link Posted: 9/6/2010 6:58:36 PM EDT
[#3]
Link Posted: 9/6/2010 7:03:04 PM EDT
[#4]
Quoted:
Quoted:
Quoted:
Quoted:
DAMN!

These ribs are good.  They came out perfect.  Tender, juicy, but still sticking to the bone.



Pics, or BS.


You claim to be smoking 2 pigs and a cow, but post no pics.

I claim to be eating a rib, and you demand pics?  





Haha, I was wondering if you would catch that.

Just jerkin your chain.


Problem is, there isn't a lot left to take a pic of:

Link Posted: 9/6/2010 7:32:07 PM EDT
[#5]
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
DAMN!

These ribs are good.  They came out perfect.  Tender, juicy, but still sticking to the bone.



Pics, or BS.


You claim to be smoking 2 pigs and a cow, but post no pics.

I claim to be eating a rib, and you demand pics?  





Haha, I was wondering if you would catch that.

Just jerkin your chain.


Problem is, there isn't a lot left to take a pic of:

http://i6.photobucket.com/albums/y249/Cpt_Kirks/IMAG0036-1.jpg


Link Posted: 9/7/2010 5:29:04 PM EDT
[#6]
Quoted:
how do you like that Primo?  I kicked around the idea of buying the XL model.


I love my Primo XL, one of the best purchases I've ever made.  Get one, they are great and there is a great owners forum with tons of helpful people with tips and tricks.
Link Posted: 9/7/2010 5:40:33 PM EDT
[#7]
Baby Back Pork ribs (Hickory Smoked from the side smoker on my gas grill) coming off the grill in about 30 minutes.
To be served with white corn-on-the-cob and potato salad - watermelon slices later to wash it all down.....

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