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Posted: 3/26/2002 5:04:49 PM EDT
Link Posted: 3/26/2002 5:11:31 PM EDT
Mona, here's one you can use on Mike. Open a can of Slimfast............... LOL. Sorry but it was soooooo easy!
Link Posted: 3/26/2002 5:13:30 PM EDT
1 24oz glass + 6oz Coke + 18oz cheap Canadian Whiskey. [%|]
Link Posted: 3/26/2002 5:13:49 PM EDT
Link Posted: 3/26/2002 5:17:28 PM EDT
Link Posted: 3/26/2002 5:18:11 PM EDT
You show me yours, I will show you mine! Just kidding, kinda.... [:D] I have alot of homemade recipes for sausage, etc. However, they are at home, not here at my office. Will copy and past them to you when I remember. Long day here, will try to get them to you later this week.
Link Posted: 3/26/2002 5:19:14 PM EDT
Originally Posted By MarineGrunt: 1 24oz glass + 6oz Coke + 18oz cheap Canadian Whiskey. [%|]
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Sounds like our favorite drinking MarineGrunt hasa recipe for pickled liver. Better slow down there bud. People are going to worry about you. TheRedGoat
Link Posted: 3/26/2002 5:21:40 PM EDT
Link Posted: 3/26/2002 5:25:39 PM EDT
Link Posted: 3/26/2002 5:36:27 PM EDT
Originally Posted By TheRedGoat:
Originally Posted By MarineGrunt: 1 24oz glass + 6oz Coke + 18oz cheap Canadian Whiskey. [%|]
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Sounds like our favorite drinking MarineGrunt hasa recipe for pickled liver. Better slow down there bud. People are going to worry about you. TheRedGoat
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Goat- I don't have a drinking problem. Drink and get drunk. NO problem.
Link Posted: 3/26/2002 5:40:40 PM EDT
Most of us only know one recipe. Ramen Noodles. [:D]
Link Posted: 3/26/2002 5:52:54 PM EDT
From [i]The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig[/i]: "Boil spaghetti until it sticks to the wall when you throw it across the room. Drain through window screen or ex-girlfriend's fishnet stockings or the like. While this is going on, heat up a jar of Ragu spaghetti sauce and put things into it. As with scrambled eggs, the hard part here is stopping yourself once you've begun adding ingredients. Spaghetti is rarely fixed sober, and it may seem like a good idea to put everything in the house into the spaghetti sauce. This is not true."
Link Posted: 3/26/2002 6:02:21 PM EDT
Originally Posted By Lady_of_the_Wolf: Anyone have any good recipes that I can put into my Collection? I am on ton recipe groups. But I like to try a variety of foods. Please send them my way!!!!!!! Lady_of_the_Wolf
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HEHEHE, I am somewhat known for posting my dinner pics here. So here's a simple recipe: Slice SPAM Grill Spam and sprinkle Mrs Dash Garlic seasoning Serve SPAM over steamed white rice with ketchup. Wash down with Sam Adams [:D]
Link Posted: 3/26/2002 6:11:17 PM EDT
Here are a couple of good places to look for recipes: [url]http://www.foodtv.com/[/url] [url]http://www.recipesource.com/[/url] And here's a favorite recipe of mine: Jalapeno Potato Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 1/4 cup margarine 5 pounds russet potatoes -- peeled and cubed 8 cups chicken broth 1 teaspoon ground cumin 1/2 cup jalapeno chiles - coarsely chopped 1 pinch baking soda -- * see note 4 cups evaporated milk Salt and pepper -- to taste Sour cream green onions -- chopped In a large stockpot, saute onion in butter or margarine until just tender. Add potatoes, chicken broth, and cumin, then cover and cook until potatoes are tender (about 20 or 30 minutes). Remove from heat and add jalapenos, with liquid, baking soda (to prevent curdling), and evaporated milk. Coarsely mash potatoes in the pot with a potato masher. Stir well, then season with sal and pepper, Return to heat and simmer for 15 minutes, stirring frequently. Garnish individual servings with a dollop of sour cream and a sprinkling of chopped green onions.
Link Posted: 3/26/2002 6:22:23 PM EDT
I like to bake I have more posted at http://www.sawyercreek.com/page9.htm Total Bribery Cake This is the recipe you want to use as your secret weapon...one so totally scrumptious, so totally elegant that it you can bribe almost anyone into doing almost anything with one taste! Cake 1/4 cup baking cocoa 1/4 cup boiling water 2 teaspoons real vanilla 1 1/2 cups powdered sugar 1 cup cake flour (MUST BE CAKE FLOUR- I use "Soft As Silk") 1/4 teaspoon salt 12 egg whites from large eggs 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 5 crushed bars of Heath Candy bars OR 1 1/2 cups Heath Toffee Chips (can be found with chocolate chips at your grocers) Carmel Cream 2 cups heavy whipping cream 1/2 cup carmel ice cream topping 1/2 teaspoon vanilla Move your oven rack to a low position and preheat to 350 degrees. Stir together the boiling water, vanilla and cocoa and set aside. Sift together the powdered sugar, cake flour and salt. Set aside. Beat egg whites and cream of tartar in a large bowl on medium speed and continue beating till soft peaks form. Beat in granulated sugar on high speed one tablespoon at a time until stiff peaks form. Take out aprox. 1 cup of the egg mixture and stir into your bowl of cocoa mixture. Now, take 1/4 of your flour mixture and gently stir into you egg mixture. Repeat till all the flour mixture is folded in with the egg mixture. Fold in your cocoa mixture. Gently pour batter into your ungreased Angel Food cake pan or Tube Pan about 10" in diameter by 4" high. Bake 40-45 minutes until top springs back when touched. Immediately turn pan upside down onto a heat proof funnel or bottle neck until completely cool. Make your carmel cream. Beat whipping cream in large bowl on high speed just until it begins to thicken. Gradually add carmel ice cream topping and vanilla until soft peaks form. Split cake horizontally into three layers. (cake must be cool!) Place each layer on a plate and spread with 1 cup cream. Sprinkle the top of each layer with aprox. 1/3 cup crushed toffee candy. Stack the layers back up and frost the sides with remaining carmel cream mixture. Sprinkle with remaining crushed candy. Store in the refrigerator.
Link Posted: 3/26/2002 8:58:16 PM EDT
Were you looking for anything in particular? Ie. Italian, Mexican, Asian? Entree, appetizer, dessert?
Link Posted: 3/27/2002 12:08:16 AM EDT
[Last Edit: 3/27/2002 12:08:29 AM EDT by IMHO]
I assume that you've got a tried-and-true jerky recipe, so I'll save myself the trouble of looking through my book. If you are interested in mine, then lemme know.
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