Here are a couple of good places to look for recipes:
[url]http://www.foodtv.com/[/url]
[url]http://www.recipesource.com/[/url]
And here's a favorite recipe of mine:
Jalapeno Potato Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- chopped
1/4 cup margarine
5 pounds russet potatoes -- peeled and cubed
8 cups chicken broth
1 teaspoon ground cumin
1/2 cup jalapeno chiles - coarsely chopped
1 pinch baking soda -- * see note
4 cups evaporated milk
Salt and pepper -- to taste
Sour cream
green onions -- chopped
In a large stockpot, saute onion in butter or margarine until just tender.
Add potatoes, chicken broth, and cumin, then cover and cook until potatoes
are tender (about 20 or 30 minutes).
Remove from heat and add jalapenos, with liquid, baking soda (to prevent
curdling), and evaporated milk. Coarsely mash potatoes in the pot with a
potato masher. Stir well, then season with sal and pepper, Return to heat
and simmer for 15 minutes, stirring frequently. Garnish individual servings
with a dollop of sour cream and a sprinkling of chopped green onions.