User Panel
User Panel
User Panel
|
Posted: 6/5/2021 5:38:18 PM EDT
[#1]
 If you aren't using these cherries in your cocktails...you should be  Delicious! |
|
|
|
Posted: 6/8/2021 8:03:14 PM EDT
[#2]
In Fashioned.
2 oz bourbon (Noah's mill, tonight) 1/2 oz Grand Marnier 4 dashes walnut bitters 1 tbs agave syrup Juice from orange slice, tossed in Bada bing cherry Ice sphere |
|
|
|
Posted: 6/8/2021 8:05:37 PM EDT
[#3]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/75325/20210605_162324-1968244.jpg If you aren't using these cherries in your cocktails...you should be Delicious!Help a fella.... Name?  Amarena, nvm. |
|
|
|
Posted: 6/8/2021 8:24:35 PM EDT
[#4]
Quote HistoryQuoted: Help a fella.... Name? Amarena, nvm. Quote HistoryQuoted: Quoted: https://www.ar15.com/media/mediaFiles/75325/20210605_162324-1968244.jpg If you aren't using these cherries in your cocktails...you should be Delicious!Help a fella.... Name? Amarena, nvm. |
|
|
|
Posted: 6/8/2021 8:31:07 PM EDT
[#5]
Quote HistoryQuoted: Liquor stores are starting to stock them, but I get them from Amazon.. yeah, yeah...I know. But I can order at 6PM and they are on my porch the next afternoon. www.amazon.com/dp/B005G8917Y Meh, my wife ordered my walnut bitters through Amazon after I raved on the Capital Grille In Fashioned.  |
|
|
|
Posted: 6/9/2021 12:40:30 AM EDT
[#6]
I'll have to give those cherries a try. Luxardo cherries are literally $200 for the small jar on amazon here.
 I made a mai tai riff last night. 2oz Whistlepig Piggyback rye 1oz Brown sugar Orgeat 1oz Lime Juice 1/2oz grapefruit juice 1/2oz lemon juice 2 dashes angostura bitters 2 dashes aztec chocolate bitters It came together beautifully and the chocolate bitters really tied it all together |
|
|
|
Posted: 6/10/2021 3:19:51 PM EDT
[#7]
Quote HistoryQuoted: I'll have to give those cherries a try. Luxardo cherries are literally $200 for the small jar on amazon here.  yeah, hard pass. If you can get these Amarena Fabbri, I think you will enjoy them. I like them better than the Luxardo. |
|
|
|
Posted: 6/11/2021 7:44:23 PM EDT
[#8]
Love Mai Tais and Mai Tai riffs and this is probably my new favorite.
Swap Aperol in for the Campari if you lean a little more towards sweet than bitter.  BITTER MAI TAI - an interesting twist on a classic tiki cocktail Also, wtf Australia? $100 for Smith and Cross? Poor bastards. |
|
|
|
Posted: 7/2/2021 7:46:29 AM EDT
[#9]
Quote HistoryQuoted: Love Mai Tais and Mai Tai riffs and this is probably my new favorite. Swap Aperol in for the Campari if you lean a little more towards sweet than bitter.  https://www.youtube.com/watch?v=bELeDs1nR90Also, wtf Australia? $100 for Smith and Cross? Poor bastards. Made a. Random tiki drink cocktail with Select Aperitif 2oz WhistlePig Piggyback Rye 0.75oz Select liqueur 0.5oz Cointreau 0.5oz Orgeat 0.75oz Lime Juice 0.5oz Pineapple juice  Attached File |
|
|
|
Posted: 8/10/2021 7:50:28 PM EDT
[#10]
EH Taylor old fashioned.
2 oz EHT 4 dashes walnut bitters Teaspoon agave syrup Dash badabing cherry juice Dash oj Shaken ice strained over ice sphere and 2 luxardo cherries. 
|
|
|
|
Posted: 8/11/2021 2:20:29 AM EDT
[#11]
My wife wanted to get the last few ounces of Godiva liqueur out of the fridge so I threw together an alcoholic "Chocolate Orange"
3 oz Godiva liqueur 3 oz tequila 1 oz Grand Marnier 2 dashes Orange Bitters Shaken in ice and strained Bit of a big drink, but the goal was to get rid of the Godiva. |
|
|
|
Posted: 8/11/2021 7:36:29 AM EDT
[#12]
|
|
|
|
Posted: 8/12/2021 1:50:21 AM EDT
[#13]
|
|
|
|
Posted: 8/12/2021 6:16:14 AM EDT
[#14]
|
|
|
|
Posted: 8/21/2021 1:54:08 AM EDT
[#15]
Closing Arguments
3/4oz Mezcal 3/4oz Lime Juice 3/4oz Maraschino 3/4oz Green Chartreuse Garnish: Luxardo Maraschino Cherry  Attached File |
|
|
|
Posted: 8/21/2021 4:21:40 AM EDT
[#16]
|
|
|
|
Posted: 9/4/2021 2:09:38 AM EDT
[#17]
|
|
|
|
Posted: 9/27/2021 2:57:00 PM EDT
[#18]
Quote HistoryQuoted: Reverse Manhattan 2oz Punt E Mes vermouth 1oz Alberta Premium Cask Strength rye https://www.ar15.com/media/mediaFiles/263816/C6C3B3FB-A9FF-413C-A1C7-478A8C03F262_jpe-2049517.JPG Going to have to try this! |
|
|
|
Posted: 10/2/2021 7:36:33 AM EDT
[#19]
|
|
|
|
Posted: 11/13/2021 8:40:14 AM EDT
[#20]
|
|
|
|
Posted: 1/11/2022 8:52:26 AM EDT
[#21]
|
|
|
|
Posted: 1/17/2022 8:27:30 PM EDT
[#22]
|
|
|
|
Posted: 1/17/2022 8:37:37 PM EDT
[#23]
|
|
|
|
Posted: 1/23/2022 9:06:20 AM EDT
[#24]
Quote HistoryIs it just pictures of cocktails or do they list the ingredients to? |
|
|
|
Posted: 1/23/2022 1:20:01 PM EDT
[#25]
Quote HistoryQuoted: Is it just pictures of cocktails or do they list the ingredients to? She lists the ingredients in the comments. |
|
|
|
Posted: 1/23/2022 1:45:08 PM EDT
[#26]
Quote HistoryQuoted: She lists the ingredients in the comments. Thanks Off to download instagram. |
|
|
|
Posted: 1/24/2022 1:41:49 AM EDT
[#27]
When I started my IG cocktail page I never posted the ingredients, which I later regretted when I'd try to remember wtf I did with a drink. Ingredients and portions are key.
It's fun to see some of the wild stuff people post. |
|
|
|
Posted: 1/24/2022 1:47:07 AM EDT
[#28]
Quote HistoryQuoted: When I started my IG cocktail page I never posted the ingredients, which I later regretted when I'd try to remember wtf I did with a drink. Ingredients and portions are key. It's fun to see some of the wild stuff people post. What's yours? My drink page is TDY_beers |
|
|
|
Posted: 1/24/2022 2:02:03 AM EDT
[#29]
Lenfant_cocktail_lab
|
|
|
|
Posted: 1/30/2022 2:22:17 PM EDT
[#30]
Anyone have a good recipe for an espresso martini? My wife had one over the weekend she really liked, going to try to perfect one.
I tried it using Sumatra coffee beans for the espresso, but I think the coffee flavor was a little too upfront. |
|
|
|
Posted: 2/5/2022 10:04:37 PM EDT
[#31]
Quote HistoryQuoted: Anyone have a good recipe for an espresso martini? My wife had one over the weekend she really liked, going to try to perfect one. I tried it using Sumatra coffee beans for the espresso, but I think the coffee flavor was a little too upfront. 1.5oz Vodka 1oz Espresso 0.66oz Coffee Liqueur I've done this one a few times and my wife likes it. I don't drink coffee so I can't personally comment |
|
|
|
Posted: 2/5/2022 10:05:55 PM EDT
[#32]
Just got back from Hawaii. The cocktail scene in Waikiki is not for me. Had to make my own.
Mai Tai  Attached FileMojito  Attached FileRye Tai  Attached File |
|
|
|
Posted: 3/13/2022 10:12:36 PM EDT
[#33]
|
|
|
|
Posted: 3/20/2022 6:53:10 PM EDT
[#34]
Not as fancy as some of y'all. But I just had my "OMG" Manhattan. I went to total wine yesterday ( I feel dirty. Fuck David Trone) because I had to drop my daughter off at a go kart track for a birthday party. It was my first time at one. HOLY SHIT, it's like Costco of booze. Anyway, I walked out with my ususal Wild Turkey 101 and a bunch of other stuff I normally can't find. SOOOO....I just made my usual Manhattan (my fave cocktail), but with.....
2 shots Wild Turkey 1 shot Carpano Antica Formula Scrappy's chocolate bitters. No cherry....I'm doing Keto. OMG, the Carpano and chocolate bitters make the biggest difference. Unbelieveable. |
|
|
|
Posted: 3/21/2022 12:45:26 AM EDT
[#35]
Quote HistoryQuoted: Not as fancy as some of y'all. But I just had my "OMG" Manhattan. I went to total wine yesterday ( I feel dirty. Fuck David Trone) because I had to drop my daughter off at a go kart track for a birthday party. It was my first time at one. HOLY SHIT, it's like Costco of booze. Anyway, I walked out with my ususal Wild Turkey 101 and a bunch of other stuff I normally can't find. SOOOO....I just made my usual Manhattan (my fave cocktail), but with..... 2 shots Wild Turkey 1 shot Carpano Antica Formula Scrappy's chocolate bitters. No cherry....I'm doing Keto. OMG, the Carpano and chocolate bitters make the biggest difference. Unbelieveable. Antica is such a delicious vermouth. Paired with some Alberta Premium Rye. Perfection. |
|
|
|
Posted: 3/31/2022 6:46:30 AM EDT
[#36]
|
|
|
|
Posted: 3/31/2022 7:56:40 PM EDT
[#37]
Quote HistoryQuoted: Antica is such a delicious vermouth. Paired with some Alberta Premium Rye. Perfection. Quote HistoryQuoted: Quoted: Not as fancy as some of y'all. But I just had my "OMG" Manhattan. I went to total wine yesterday ( I feel dirty. Fuck David Trone) because I had to drop my daughter off at a go kart track for a birthday party. It was my first time at one. HOLY SHIT, it's like Costco of booze. Anyway, I walked out with my ususal Wild Turkey 101 and a bunch of other stuff I normally can't find. SOOOO....I just made my usual Manhattan (my fave cocktail), but with..... 2 shots Wild Turkey 1 shot Carpano Antica Formula Scrappy's chocolate bitters. No cherry....I'm doing Keto. OMG, the Carpano and chocolate bitters make the biggest difference. Unbelieveable. Antica is such a delicious vermouth. Paired with some Alberta Premium Rye. Perfection. I’ve been using Dolin for mixing a Manhattan. Splurged on a bottle of Antica … wow. I’m sold! Thanks! |
|
|
|
Posted: 3/31/2022 11:42:25 PM EDT
[#38]
Quote HistoryQuoted: I’ve been using Dolin for mixing a Manhattan. Splurged on a bottle of Antica … wow. I’m sold! Thanks! Quote HistoryQuoted: Quoted: Quoted: Not as fancy as some of y'all. But I just had my "OMG" Manhattan. I went to total wine yesterday ( I feel dirty. Fuck David Trone) because I had to drop my daughter off at a go kart track for a birthday party. It was my first time at one. HOLY SHIT, it's like Costco of booze. Anyway, I walked out with my ususal Wild Turkey 101 and a bunch of other stuff I normally can't find. SOOOO....I just made my usual Manhattan (my fave cocktail), but with..... 2 shots Wild Turkey 1 shot Carpano Antica Formula Scrappy's chocolate bitters. No cherry....I'm doing Keto. OMG, the Carpano and chocolate bitters make the biggest difference. Unbelieveable. Antica is such a delicious vermouth. Paired with some Alberta Premium Rye. Perfection. I’ve been using Dolin for mixing a Manhattan. Splurged on a bottle of Antica … wow. I’m sold! Thanks! Dolin is great too, but there's some special about Antica. I've tried 6-7 different sweet vermouth and nothing comes close. |
|
|
|
Posted: 4/25/2022 11:10:03 PM EDT
[#39]
Quote HistoryQuoted: Blanton’s Red Label Old Fashioned 2oz Blanton’s red label 1/2oz Simple Syrup 2 dashes Angostura bitters 1 dash orange bitters Large rock of ice Orange Peel Expressed and garnish https://www.ar15.com/media/mediaFiles/263816/2B1B7ECE-1E11-4ED1-85CE-F9F76EA29A3C_jpe-1863231.JPG Similar to my go to recipe except I make my own Demerara syrup and use 1/2 per 4oz pour. And I make my own clear ice cut to size from a solid block …. |
|
|
|
Posted: 4/25/2022 11:13:45 PM EDT
[#40]
Quote HistoryQuoted: Great Thread suggestion I like my Old Fashioned Cocktail's on the Sweeter side. If it's too sweet for you, cut back on the simple syrup, but if using a spicy Rye (Bulleit Single Barrel), then it balances well. Old Fashioned 2 oz. Bourbon 1 oz. Simple Syrup 1 tsp. water 3 Dashes Angostura Bitters Large Rock Express orange Peel over Rock and around rim (place in glass) Add Maraschino Cherry of your choice Buffalo Bowtie 1.5 oz Buffalo Trace Bourbon 1 oz White Peach Syrup Pour over ice and top with Ginger Ale Garnish with Lime or Orange Whiskey Sour 4 oz Sweet and Sour Mix (I use Agalima Organic) 1.5 oz whiskey (I use bourbons) 1.5 oz Amaretto (I use Luxardo) Fill shaker with 1/2 Cup of ice along with above ingredients, shake well and strain into rock glass filled with ice. Garnish with a cherry Note* - These Whiskey sours go back way to easy, and I don't like having to get back up again and again, so I automatically double the recipe and use a frozen 16oz beer mug out of my freezer for my glass How dare you use a sweet and sour mix….?? Use an egg white , simple syrup and fresh squeezed lemon, dry shake with your preferred bourbon. |
|
|
|
Posted: 4/26/2022 2:56:34 AM EDT
[#41]
Quote HistoryQuoted: Similar to my go to recipe except I make my own Demerara syrup and use 1/2 per 4oz pour. And I make my own clear ice cut to size from a solid block …. Quote HistoryQuoted: Quoted: Blanton’s Red Label Old Fashioned 2oz Blanton’s red label 1/2oz Simple Syrup 2 dashes Angostura bitters 1 dash orange bitters Large rock of ice Orange Peel Expressed and garnish https://www.ar15.com/media/mediaFiles/263816/2B1B7ECE-1E11-4ED1-85CE-F9F76EA29A3C_jpe-1863231.JPG Similar to my go to recipe except I make my own Demerara syrup and use 1/2 per 4oz pour. And I make my own clear ice cut to size from a solid block …. Yeah I'm not sure why I wrote 1/2oz. That would be insane. It's more like a barspoon. Also yeah. I love fresh made ice  Attached File |
|
|
|
Posted: 5/20/2022 6:27:05 AM EDT
[#42]
|
|
|
|
Posted: 8/21/2022 8:30:15 PM EDT
[#43]
|
|
|
|
Posted: 8/21/2022 9:14:39 PM EDT
[#44]
Nice! Now, here's a question; what are some go-to/gotta have bitters? I've always loved bitters and I always like a hefty dose in my Manhattans. I like Angostura, Scrappy's Chocolate, and Fee Bros Orange. I have some Peychaud but barely ever use it. Any other recommendations?
|
|
|
|
Posted: 8/22/2022 12:41:48 AM EDT
[#45]
Bitter Truth's Bogart's Bitters are probably my favorite. Such a big flavor, use in place of Angostura.
I use orange and lemon bitters a lot. Lemon for martinis. Chocolate is good for mezcal old fashioneds. I just ordered some lime bitters so that should be fun. Peychaud's I use all the time because I love a good Sazerac or Vieux Carre. |
|
|
|
Posted: 8/24/2022 6:51:40 PM EDT
[#46]
Really digging a couple bitters made by the Jeptha Creed distillery. Walnut and Strawberry Ginger. Use walnut in place of Angostura and the Strawberry Ginger is great in a lot of gin cocktails.
|
|
|
|
Posted: 8/24/2022 8:38:37 PM EDT
[#47]
Anyone know where to find mint bitters?
|
|
|
|
Posted: 8/24/2022 8:51:02 PM EDT
[#48]
Quote HistoryQuoted: Really digging a couple bitters made by the Jeptha Creed distillery. Walnut and Strawberry Ginger. Use walnut in place of Angostura and the Strawberry Ginger is great in a lot of gin cocktails. I don't see them listed on their website... ETA NM...found it. They had 'em under "barware" |
|
|
|
Posted: 8/26/2022 10:20:26 PM EDT
[#49]
|
|
|
|
Posted: 8/26/2022 10:25:13 PM EDT
[#50]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/263816/791EA73B-4EEC-4887-A4FA-A65FBD824758_jpe-2504140.JPG Tiki time Jungle Bird Those are amazing. There's also the Bird of Paradise which swaps the Campari for Aperol |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File