I took some surplus prk sirloin roast, about 2.5lbs. Cut it into cubes, and ran it through my grinder on med.

added

1/2 cup fine chopped spring onion.
1/2 cup fine chopped cilantro
1 heap tsp curry powder
1 heap tsp garlic
1/2 tsp ginger
1 tsp palm/ or brown sugar
1/4 cup soy sauce
salt
pepper
juice from two limes
1 cup panko 

mix above and let sit in fridge for a few hours

make heaping tble spoon size meatballs and fry alone or BBQ on skewers.

serve with jasmine rice, and choice of steamed veggies!

ETA: totally forgot about the heat!

add heat to your liking! I add a good long squirt of schiracha, and a tspn of crushed red pepper flakes.

Also cultural appropriation.

My gender studies professor says so.

They disapeared before I could snap a decent pic!

I will be making again in a few days.

This last batch was suate'd, might grill the next.

Made this for dinner tonight, it was awesome!!!! Thank you

Glad to hear!!



was going to do the beer clank emojis

but cant get it to work...

ETA:

making again in next day or so. Will post pics. 

New batch tonight.

they didn't last long.

was too tired to Bbq them, so fried in a thin layer of oil.

served w jasmine rice, and steamed broccoli....

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That sounds great.

Looks great man. My wife makes meatballs for spaghetti in a pan like that just to brown, then finishes them off in the crockpot. They melt in your mouth like that.

Im gonna have to try this meal!

I bake my meatballs in a mini muffin pan. Gets them nice and crunchy.

Made some more this weekend.

ran a large red jalapeno through the grinder with the cubed pork!

Turned out fantastic, adding a good level of heat, along with another flavor note!


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