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Posted: 4/6/2021 8:55:44 PM EDT
[#1]
Using up stuff in the fridge/pantry:
Grilled kielbasa steamed Brussels sprouts wilted spinach French potato salad |
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Posted: 4/6/2021 11:15:54 PM EDT
[#2]
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Posted: 4/6/2021 11:28:19 PM EDT
[#3]
Originally Posted By gaizkaeta: Steamed wild caught Hoki with ginger, scallions and cilantro. https://www.ar15.com/media/mediaFiles/82023/20210406_193710_jpg-1895849.JPG Solid. I love that preparation on white fish.  Attached FileMade unagi Don Spicy tuna rolls topped with unagi |
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Posted: 4/6/2021 11:57:29 PM EDT
[#4]
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Posted: 4/10/2021 9:48:01 AM EDT
[#5]
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Posted: 4/11/2021 9:56:19 AM EDT
[#6]
Last night I made a rice and gravy with a beef sirloin roast and some pork sausage. Came out great. Also had some smothered green beans and a few Mary B's biscuits.
I added some tomato past and some red wine, it made for a really good gravy. |
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Posted: 4/12/2021 8:11:43 PM EDT
[#7]
Sloppy Joes
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Posted: 4/12/2021 9:57:45 PM EDT
[#8]
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USA
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Posted: 4/12/2021 11:07:05 PM EDT
[#9]
 Because...  Disgusting Fat Body - Full Metal Jacket (not really, but still). |
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Posted: 4/14/2021 11:32:46 PM EDT
[#10]
Cooked a chuck roast in the slow cooker and shredded it up to have hot beef sandwiches. Came across a recipe for fried corn that sounded good and it was. Only had a bag of frozen corn but I'm sure it would have really been good with fresh.
I cooked 4 slices of thick bacon then sautéed chopped onion in the grease a couple minutes. Added a couple tbsp of flour and cooked a couple more minutes. Added the corn, salt and pepper, a splash of milk (to make up for not having corn cob milk) and water. Then added the crumbled bacon when it was done. Basically corn in bacon-onion gravy. 
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Posted: 4/15/2021 7:34:16 PM EDT
[#11]
Was in a Hungarian mood for dinner tonight, so I made a quick & dirty Chicken Paprikash:
 Wife and kids are out, so I decided to bachelor it up. 
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Posted: 4/16/2021 8:03:56 AM EDT
[#12]
Quote HistoryOriginally Posted By Subnet: Was in a Hungarian mood for dinner tonight, so I made a quick & dirty Chicken Paprikash: https://www.ar15.com/media/mediaFiles/51536/2021-04-15_17_54_32-1906171.jpg Wife and kids are out, so I decided to bachelor it up. Never heard of this before. Looks good. What kind of paprika did you use? |
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Posted: 4/16/2021 11:06:20 AM EDT
[#13]
Quote HistoryOriginally Posted By CajunMojo: Never heard of this before. Looks good. What kind of paprika did you use? Quote HistoryOriginally Posted By CajunMojo: Originally Posted By Subnet: Was in a Hungarian mood for dinner tonight, so I made a quick & dirty Chicken Paprikash: https://www.ar15.com/media/mediaFiles/51536/2021-04-15_17_54_32-1906171.jpg Wife and kids are out, so I decided to bachelor it up. Never heard of this before. Looks good. What kind of paprika did you use?  And a little smoked paprika, from...wherever Whole Foods sources their smoked paprika. 
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FL, USA
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Posted: 4/16/2021 2:39:13 PM EDT
[#14]
Quote HistoryOriginally Posted By Subnet: Was in a Hungarian mood for dinner tonight, so I made a quick & dirty Chicken Paprikash: https://www.ar15.com/media/mediaFiles/51536/2021-04-15_17_54_32-1906171.jpg Wife and kids are out, so I decided to bachelor it up. That looks really good. It's been a while since I've had that. |
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Posted: 4/17/2021 4:50:58 PM EDT
[#15]
Sausage and Lentil Soup, served with some crushed red pepper, parmesan and bread.
 Attached File Attached File Attached File Attached File Attached File |
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Posted: 4/18/2021 1:30:24 PM EDT
[#16]
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Posted: 4/18/2021 9:51:47 PM EDT
[#17]
Cooked some stuff for the week tonight. Did a red sauce for pasta, and a batch of made from scratch sloppy joe's. The red sauce came out decent, but I'm not too sure about the sloppy joe's. I just kinda winged it.
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TN, USA
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Posted: 4/18/2021 10:14:09 PM EDT
[#18]
I grilled some skirt steak for dinner. Had it with a salad and baked potato. I marinated it for about 6 hours in a cup of Worcestershire sauce with about an ounce of soy sauce added, three crushed cloves of garlic, about a half tsp. of rosemary, about a half tsp. of marjoram, some cracked black pepper,a good pinch of crushed red pepper flakes, and a couple ounces of olive oil.
The steak turned out great, very tasty. Skirt steak is my new favorite cut of beef. |
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Posted: 4/19/2021 7:36:45 PM EDT
[#19]
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TN, USA
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Posted: 4/20/2021 12:39:54 AM EDT
[#20]
Capellini and meatballs.
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Posted: 4/21/2021 9:18:50 PM EDT
[#21]
Baked a potato and pan seared a chicken breast for supper tonight, along with a salad and a leftover piece of cookie cake. Quick and easy.
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Posted: 4/22/2021 4:53:18 PM EDT
[#22]
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Posted: 4/23/2021 9:53:52 AM EDT
[#23]
Working on “perfecting” a raised yeast donut recipe. My kids are loving all of this trial and error!
 Attached File Attached File |
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Posted: 4/23/2021 10:23:29 AM EDT
[#24]
Quote HistoryOriginally Posted By HoosierChief: Working on "perfecting" a raised yeast donut recipe. My kids are loving all of this trial and error! https://www.ar15.com/media/mediaFiles/474241/0A0C4F54-8002-48CD-96B8-63B48472FACC_jpe-1915569.JPG https://www.ar15.com/media/mediaFiles/474241/AC819B1F-7D9E-486D-8507-FE0EFF9E2C21_jpe-1915624.JPG |
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Posted: 4/23/2021 12:37:16 PM EDT
[#25]
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Posted: 4/23/2021 5:21:38 PM EDT
[Last Edit: TxRabbitBane]
[#26]
Yesterday:
Grilled sirloin, grilled shrimp, a grilled veggie sandwich (with herbed ricotta)  Today: “Boom Boom” pork loin (marinated with pineapple and teriyaki, brushed with homemade chili oil while grilling). 
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Posted: 4/24/2021 8:51:44 PM EDT
[#27]
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Posted: 4/25/2021 9:32:53 PM EDT
[#28]
It was a nice day here in SWLA so I fired up my offset smoker and did some country style pork ribs, brats, cajun sausage, pork chops, and boudin. Inside we cooked roasted potatoes, baked beans, and some other veggies.
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Posted: 4/25/2021 10:18:52 PM EDT
[#29]
I made some Indian style lentils last night.
Today: Ribeye, baked potato and green beans. I simmered some garlic in the bacon grease I had from making bacon bits.  Attached File Attached File |
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Posted: 5/2/2021 8:17:50 PM EDT
[#30]
Tonight I did baked chicken thighs, roasted veggies, and red potatoes boiled in crawfish seasoning. Also made a taco soup for my lunch this week.
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Posted: 5/9/2021 8:42:38 PM EDT
[#31]
Today for lunch Dad and I fried fish and shrimp. Mom, not able to let us do everything, did boiled potatoes, fries, and carrots inside. And a salad.
For supper, I did pork steaks in a gravy, steamed broccoli, and herb roasted red potatoes. And a pot of legume stew for work meals this week.  Attached FileETA: If anybody knows why pics I upload directly from my phone post upside down, I’m all ears. |
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ME, USA
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Posted: 5/10/2021 8:24:45 AM EDT
[#32]
Stir fried brussel sprouts tossed with oyster sauce, lime juice, a little gojuchang, honey and pickled sweet drop peppers.
Absolutely delicious. Also had some delicious crusty Italian bread with garlic infused olive oil for dipping. I take a mortar and pestle and mash up a little herb paste with rosemary, thyme, sage, oregano, chili flake, a little crushed garlic, lemon zest, kosher salt and pink and black peppercorns and put a little pile of it in the dipping oil to dab the bread in. Fantastic stuff. |
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Posted: 5/13/2021 5:36:43 PM EDT
[#33]
Quote HistoryOriginally Posted By CajunMojo: Not exactly "cooked" but this was my lunch. https://www.ar15.com/media/mediaFiles/59505/20210422_141632_jpg-1914857.JPG That frickin' ROCKS! The baby arugula is like the final peg of awesomeness in that meal! |
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AK, USA
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Posted: 5/15/2021 7:43:04 PM EDT
[Last Edit: raven]
[#34]
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AK, USA
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Posted: 5/15/2021 9:42:15 PM EDT
[#35]
Quote HistoryOriginally Posted By raven: Beef tips en route. ETA 1.75 hrs. https://www.allrecipes.com/recipe/284164/beef-tips-and-tots/ |
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Posted: 5/16/2021 11:03:30 PM EDT
[#36]
Tonight's supper was rabbit sauce piquant and lima beans. First time cooking rabbit and it came out fantastic.
I also baked a pack of chicken thighs for meals during the week. |
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Posted: 5/23/2021 6:15:07 PM EDT
[#37]
Grilled marinated chicken pieces (olive oil, red wine vinegar, salt, pepper, paprika, chili powder, garlic powder, onion powder, Texas Pete)
giant baked potatoes corn on the cob four-bean salad (25% better than three-bean salad) iced tea with lemon wedges and mint sprigs Best part was didn't have to heat up the kitchen because it's hot AF outside |
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Posted: 5/23/2021 10:16:55 PM EDT
[#38]
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Posted: 5/23/2021 10:35:04 PM EDT
[#39]
For lunch today I grilled some stuff for my new lady friend. Pork chops, boudin, and sausage. Roasted potatoes, beans, and garlic bread inside. It was terribly windy today, so my fire was never right and the chops ended up dry. She didn't seem to mind though.
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Posted: 5/23/2021 11:28:36 PM EDT
[#40]
We are eating out of the garden these days.
Breakfast was home fries with onion, celery, mushrooms, cheese and bacon. Potatoes, along with the chives and the herbage we raised. Topped with scrambled eggs from a buddies of mines birds. Lunch was stir fry, Bok choy and nappa. Dinner was potato and kale soup. My daughter did an amazing job with it. |
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Posted: 5/26/2021 8:14:16 PM EDT
[Last Edit: corwin1968]
[#41]
My parents can't cook, and as a consequence, neither can I, so I have to rely on simple recipes.
I've been watching Mark Rippetoe's (author of possibly the most popular beginner strength training program book in the world) "Texas Cafe" series and I tried the hamburger steak. Man, I was shocked at how good it was, for something so simple! 80/20 ground beef, mixed with chopped onions (I used sweet Vidalia), some bread crumbs (I used Italian seasoned) and salt & pepper. Form into patties and cook in a cast iron skillet in beef fat. Delicious! It gave me a new appreciation for beef tallow.  How to Make Hamburger Steak with Mark Rippetoe | Texas Cafe Classics |
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Posted: 5/26/2021 9:32:12 PM EDT
[#42]
4 Papa Cantella Hot Italian sausages on the grill, with chocolate ice cream.
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Posted: 5/27/2021 10:48:37 PM EDT
[#43]
Chicken Pot Pie Casserole
First I mixed a batch of Pepperidge Farm sage stuffing and pressed into the bottom of a casserole dish. Was maybe a 1/2" thick. Then baked it for a while. Then the mixture on top along with Bisquick dumplings. 
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Posted: 5/27/2021 11:12:05 PM EDT
[#44]
Quote HistoryOriginally Posted By bc5000: Chicken Pot Pie Casserole First I mixed a batch of Pepperidge Farm sage stuffing and pressed into the bottom of a casserole dish. Was maybe a 1/2" thick. Then baked it for a while. Then the mixture on top along with Bisquick dumplings. https://www.ar15.com/media/mediaFiles/95986/IMG_6437_JPG-1957880.jpg  Attached File
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Posted: 5/29/2021 11:23:59 PM EDT
[#45]
Meatloaf and twice baked potato.
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Posted: 5/30/2021 5:45:01 AM EDT
[#46]
Smoking an 8# brisket on my Camp Chef. Should be done about noon. I put dry rub on it yesterday and put it in the fridge overnite.
I’m going to wrap it in aluminum foil after 4 hours and put it back on the smoker. Then wrap with towels and stuff inna cooler for a few hours.  Attached File |
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Posted: 5/30/2021 8:48:08 AM EDT
[#47]
Last night, lemon herb chicken pitas with grilled squash, roasted mushrooms, onions, fresh tomatoes and shredded romaine. Topped with tzatziki.
This morning, homemade chorizo with potatoes and eggs. Made 5 pounds yesterday. Tonight, probably either pork lettuce wraps or homemade Chinese dumplings |
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Posted: 5/30/2021 6:07:59 PM EDT
[#48]
Yesterday i did a pastalaya. Friends cooked roasted purple potatoes and smothered green beans, both fresh from their garden. Nobody left hungry.
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Posted: 5/30/2021 11:57:21 PM EDT
[#49]
 Cast Iron cooking, Blueberry Cobbler, Dessert ideas. |
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Posted: 5/31/2021 10:31:08 PM EDT
[#50]
I had smash burgers on my new to me griddle. Picked up a hardly used 36” 4 burner for a $100.
They were easy to make but there was a bit of a learning curve using the griddle and cooking 3-4 items at the same time.  Attached File Attached File Attached File |
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