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I'd recommend a set of Marples Blue Chip chisels. They are undoubtedly good quality and their price is very reasonable.
They easily take a true "scary sharp" edge. Assuming you know how to achieve that edge, of course.
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Marples blue handled chisels are, or at least were, very good chisels for the money. They were made in Sheffield england, maybe still are.
Ebay is a good place, too. I am pretty fond of the older Witherby "cast steel" chisels. They take and hold a very sharp edge. The side bevels are also not super thick like most modern (cheap) ones are. Some people like the older Stanley 750s. Other than my Marples, I don't have any newer made chisels, except for a small Lie Nielsen corner chisel and a couple Jap chisels.
I also have some very old chisels sold by Kmart back in the 70s, made in Japan. Amazingly they take a wicked sharpe edge, and hold it fairly well.
1/4, 3/8, 1/2, 5/8, 3/4, and 1" would be a very good set
Watch videos on scary sharp sharpening. A flat surface like an old heavy piece of glass, or one of those 8x12 granite blocks that harbor freight sells, and wet/dry sand paper from 200 to 2000 grit will take care of most of what you need to sharpen. A sharpening guide is option. Just like shooting it becomes muscle memory. And also maybe get a fine grit water stone, like a norton combo stone with 8000 grit to hone.
I like to buy old ones one ebay and rehabilitate them, Make new handles with the leather impact washers. Usually out of ash. As I have a ton of them now, I haven't bought any more in a while.