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Posted: 9/13/2010 7:21:49 AM EDT
Ok, I have my freshly ground wheat flour, now what? Any one have any good recipes? Can I make beer bread with it if I add some yeast, soda, and salt? Anything else you have had success with?
Link Posted: 9/13/2010 9:32:53 AM EDT
Originally Posted By Johnnyutah:
Ok, I have my freshly ground wheat flour, now what? Any one have any good recipes? Can I make beer bread with it if I add some yeast, soda, and salt? Anything else you have had success with?


one thing is for the first couple of loafs of bread you do, make sure that u halve the amount of wheat flour with white all porpose ie: if receipe calls for 2 cups of wheat flour, use one cup each of wheat and all purpose. According to some it actually takes some time for the body to "beable" to eat 100% all wheat flour bread and such.

Not sure if there is any validity to that, but I have mixed like above and never had a problem.

J-

Link Posted: 9/13/2010 12:11:08 PM EDT
Best wheat bread recipe ever (at least that I've found):

Homemade Wheat Bread

Read and follow the part about 'dough conditioner'... really seems to make a difference.
Link Posted: 9/13/2010 8:57:51 PM EDT
Link Posted: 9/14/2010 12:50:13 PM EDT
Link Posted: 9/14/2010 12:54:40 PM EDT
Link Posted: 9/14/2010 1:08:57 PM EDT
Link Posted: 9/14/2010 4:53:21 PM EDT
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