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Posted: 8/30/2017 7:42:02 PM EDT
So, I am know for making some pretty darn tasty biscuits, and gravy. I figured out a way to make a very tasty backpacking friendly version. I replaced the milk with Nestle Nido whole milk powder, and the sausage with freeze dried sausage. I posted the recipe to my blog here.
I also made a fun video to show folks how it is done:
Click here to watch.

Please take a look, and tell me what you think.
Link Posted: 8/30/2017 8:10:41 PM EDT
[#1]
Nice job. I always have a few cans of Nido in the pantry.
It's good stuff.
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