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1/25/2018 7:38:29 AM
Posted: 9/13/2010 6:21:49 AM EST
Ok, I have my freshly ground wheat flour, now what? Any one have any good recipes? Can I make beer bread with it if I add some yeast, soda, and salt? Anything else you have had success with?
Link Posted: 9/13/2010 8:32:53 AM EST
Originally Posted By Johnnyutah:
Ok, I have my freshly ground wheat flour, now what? Any one have any good recipes? Can I make beer bread with it if I add some yeast, soda, and salt? Anything else you have had success with?


one thing is for the first couple of loafs of bread you do, make sure that u halve the amount of wheat flour with white all porpose ie: if receipe calls for 2 cups of wheat flour, use one cup each of wheat and all purpose. According to some it actually takes some time for the body to "beable" to eat 100% all wheat flour bread and such.

Not sure if there is any validity to that, but I have mixed like above and never had a problem.

J-

Link Posted: 9/13/2010 11:11:08 AM EST
Best wheat bread recipe ever (at least that I've found):

Homemade Wheat Bread

Read and follow the part about 'dough conditioner'... really seems to make a difference.
Link Posted: 9/13/2010 7:57:51 PM EST
Link Posted: 9/14/2010 11:50:13 AM EST
Link Posted: 9/14/2010 11:54:40 AM EST
Link Posted: 9/14/2010 12:08:57 PM EST
Link Posted: 9/14/2010 3:53:21 PM EST
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