I have the little Coleman single burner propane that I bought very recently. Super-portable and hot, but I cooked bacon and sausages for a Cub Scout den meeting in a cast iron pan and it felt too top heavy. I did it in the church parking lot, so it was on asphalt and a stable base. My mother-in-law found a case of 1# coleman bottles at a yard sale, in various stages of fill.
I have my parents' ancient Coleman camp stove that runs on white gas. Built like a tank, but fussy to light. That may be due to it being 50 years old. I have a gallon can of white gas that never manages to pour without spilling. I fill one of the MSR bottles from that so I don't have to clean up every time I fill.
I've got a Weber little smokey with charcoal briquettes that I keep handy for cookouts at the park and I have a big ceramic grill with a bunch of good lump charcoal for Good Eats.
I try to keep a cord of firewood on hand, but I don't have a dedicated fire pit for cooking. You can build a fire anywhere, though, and I have a Lodge dutch oven. I'm either going to build an easy sunken hearth or buy a steel fire pit.
My wood stove won't quite boil water even it is cranked way up. I've tried to make tea on it. I suppose I could simmer pasta sauce or chili on it.