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1/25/2018 7:38:29 AM
Posted: 9/5/2010 5:37:05 AM EST
Well the turkey is in the smoker. In about 8 hours the bird will be just right. Apple wood, whiskey soaked chunks as well. One question how the heck do you thaw a 20lb turkey out? This one was in the fridge since we bought it on Thursday and the neck, gizzard and some ice still in the insides?
Link Posted: 9/5/2010 5:42:28 AM EST
No pics?
Link Posted: 9/5/2010 6:22:03 AM EST
Link Posted: 9/5/2010 11:11:20 AM EST
Link Posted: 9/5/2010 11:45:25 AM EST
Link Posted: 9/5/2010 11:50:14 AM EST
Here are a few from about year ago, Two turkeys were for party for a returning Vet from Afganistan

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