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Posted: 12/2/2007 5:28:57 PM EDT
I'm canning my second and final batch (10 gallons now, 20 overall) of kraut, and wondering how everyone elses cabbage harvest was. I managed to put together approximately 30 heads of cabbage to come up with about 20 quarts of kraut, packed heavily with about an inch of fluid at top.
Link Posted: 12/3/2007 11:08:50 AM EDT
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