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Posted: 10/31/2009 3:20:26 PM EST
[Last Edit: 10/31/2009 3:21:15 PM EST by Feral]
Link Posted: 11/1/2009 2:44:14 AM EST
Looks like you've come up with a bargain. That's a nice looking pizza.

Those Penzey's spices sure seem to make everything taste better, too.

Link Posted: 11/1/2009 10:54:36 AM EST
Thats pretty neat. I used to have, and I may still have it somewhere a Pizzaz. It worked pretty darn good.
Link Posted: 11/1/2009 2:11:50 PM EST
[Last Edit: 11/1/2009 2:12:01 PM EST by TX_CO4]
My pizza was frozen, I'm not much of a pizza chef.
The pizzaz spins, and has a heating element on the top,
and the bottom. It takes approx. 15-18 minutes to cook
depending on how thick your pizza is, and it does a really
good job surprisingly.

Link Posted: 11/1/2009 2:14:51 PM EST
I like.
Link Posted: 11/1/2009 2:21:01 PM EST
Link Posted: 11/1/2009 2:24:35 PM EST
That looks like it would work well, not just for home-made pizza, but for a 'DiGiorno' type store-bought, too...

Mmmm PPiiiizzzzaaaa....
Link Posted: 11/1/2009 2:33:35 PM EST
Those both look really great!
Link Posted: 11/1/2009 3:02:38 PM EST
Pretty cool and for a great price.


GM
Link Posted: 11/1/2009 3:56:06 PM EST
[Last Edit: 11/1/2009 3:56:37 PM EST by junkxp]
Originally Posted By Feral:
The Villaware "Pizza Express Napoli" pizza cooking oven promises to turn out "pizzeria quality" pies in with 5 minutes of cooking time. Surprisingly, it actually does a nice job. The bottom part of the cooker is stone, with a heating element below it, and the lid has an exposed heating element.

You preheat the thing and then slide the pie onto the cooking surface using two wooden paddles. Close the lid and check it in 4 to 5 minutes. I was skeptical, but the thing actually works nicely. We got a pie with a nice crisp crust, particularly on the bottom (which I have not always had great success doing in the oven, even using a stone.) The cooking pic below with the pie on the gadget is was taken about two minutes before it was fully done.

Best of all, Mrs. Feral bought this thing new-in-box for $10 at the thrift store.

http://img.photobucket.com/albums/v40/FredFeral/IMG_2418.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2419.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2420.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2422.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2423.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2424.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2425.jpg

http://img.photobucket.com/albums/v40/FredFeral/IMG_2427.jpg




That pizza looks good any chance you could post the recipe including brands of ingrediants?
Link Posted: 11/1/2009 4:28:13 PM EST
Originally Posted By junkxp:
Originally Posted By Feral:
The Villaware "Pizza Express Napoli" pizza cooking oven promises to turn out "pizzeria quality" pies in with 5 minutes of cooking time. Surprisingly, it actually does a nice job. The bottom part of the cooker is stone, with a heating element below it, and the lid has an exposed heating element.

You preheat the thing and then slide the pie onto the cooking surface using two wooden paddles. Close the lid and check it in 4 to 5 minutes. I was skeptical, but the thing actually works nicely. We got a pie with a nice crisp crust, particularly on the bottom (which I have not always had great success doing in the oven, even using a stone.) The cooking pic below with the pie on the gadget is was taken about two minutes before it was fully done.

Best of all, Mrs. Feral bought this thing new-in-box for $10 at the thrift store.

http://img.photobucket.com/albums/v40/FredFeral/IMG_2418.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2419.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2420.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2422.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2423.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2424.jpg
http://img.photobucket.com/albums/v40/FredFeral/IMG_2425.jpg

http://img.photobucket.com/albums/v40/FredFeral/IMG_2427.jpg




That pizza looks good any chance you could post the recipe including brands of ingrediants?


I'm no pizza expert, but I would almost have to say most of the ingredients sans the spices are homemade. Hell even the spices may be home dried.
Link Posted: 11/2/2009 1:31:07 AM EST
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