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1/25/2018 7:38:29 AM
Posted: 9/13/2010 12:03:05 PM EST
[Last Edit: 9/13/2010 4:06:44 PM EST by dispatch55126]
I've got the kids outside harvesting acorns. Needless to say, we have buckets full. I now that you need to shell, blanch then roast them but how long do they keep after roasting and before shelling? If they can last a long time without prepping them, I'll keep most in buckets and shell/prep as needed.


Update: What a PITA. Shelling the acorns took forever. Also, I've got red oak acorns (which apparently has more tannins) so its taking a very long time to leech the tannin out. I've been tasting them after each boil and they tasting better. After this time, I should be ready to bake them so I'll let you know how they turn out. Seeing as I have 10 oak trees in my yard, if this works it should be worth it.
Link Posted: 9/13/2010 12:16:20 PM EST
[Last Edit: 9/13/2010 12:16:54 PM EST by TheRedGoat]
Link Posted: 9/13/2010 12:59:42 PM EST
I just might try that this fall. I have several large white oaks.
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