I am looking for a recipe and a technique if anyone has it.

Thanks in advance!

JC

Even Wikipedia has no idea what you are talking about.

Salmon maybe?

Even google is stumped on the samoon. Think its just a typo..

If it is indeed salmon we are talking about, I do it a couple ways. First is put your fillets or half fish, on some tinfoil, season with salt, pepper, and fresh lemon juice, wrap up in foil like an envelope, bake in 350 oven till done. Enjoy. oooooorrr If you have a steamer, put vegetables in bottom of steamer, put salmon on top, steam till cooked, season with lemon, enjoy.

Capers and oinions also go well with salmon.  Sauteed in butter.  mmmmm

It is a bread - Arabic

It may indeed be spelled wrong.

Top Right: http://www.aladdinslincoln.com/menu2.pdf

Thanks for the fish tips though

Had a recipe a while back, I'll do some digging.

الطريقة

4 اكواب طحين ابيض
2 كواب طحين اسمر
كيس خميرة فورية
شوية ملح

تدلك العجين جيدا توضع في مكان دافئ الى ان تخمر يصنع منها اقراص توضع في صيتية مرشوشة بالطحين تترك مدة 10 دقائق وبعد دلك يفرد القرص باليد المبللة بالماء احرصي على ان يكون الطحين من تحت الخبزة وعند وضعها بالفرن خلي الجهة الي بها الطحين من تحت لكي لا تلتصق والجهة الي بها الماء من فوق ليعطي لون دهبي للخبزة خلي الفرن على اعلى شئ عل broil وخلي الخبز تحت وعندما تتحمر قلبيه وضعيه فوق قليلا لكي تتحمر من تحت بس قليل وبالعفية

Thanks Phil!!!  - although my translator is having trouble with a few of the words, I think we can work it out.

For those not so technically inclined, I've done a quick translation..


How

4 goblets white flour
2 Phonm grindings black
Yeast immediate bag
A little salt

Shows across well placed in a warm place to Fermenting makes them tablets placed in Siter treated Baltahin left for 10 minutes after the disk has singled hand wet Ahersi water on the flour from under Bouza and when their Balvern left side to the flour from under order not to adhere The side to the water from above to give color Dabi of baking furnace at the highest So anything Might broil and let bread under attack when Tchamer status for a little over Tchamer from under, but few Balafeeh