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11/20/2019 5:07:11 PM
Posted: 11/1/2009 4:32:17 PM EST
Guys how long will flour store in mylar bags with O2 obsorbers?

thanks in advance

1179
Link Posted: 11/1/2009 4:39:12 PM EST
4 or 5 years maybe. I think it will go rancid at some point. If you can keep cold probably longer.
Link Posted: 11/1/2009 4:41:20 PM EST
thank you sir
Link Posted: 11/1/2009 4:59:43 PM EST
Originally Posted By 1179:
thank you sir


Ask this in the survival forum, maybe someone else has more experience with it.
Link Posted: 11/1/2009 11:21:03 PM EST
The LDS cannery order form shows white flour in #10 cans or mylar with a 10+ year shelf life. Keep in mind they know how long ago theirs was made, which if you buy it at the store you might not know. Also, flour (or anything similar) can be a PITA to store in mylar.
Link Posted: 11/2/2009 1:23:21 AM EST
thank you guys
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