User Panel
User Panel
User Panel
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Posted: 11/1/2009 5:39:12 PM EDT
[#1]
4 or 5 years maybe. I think it will go rancid at some point. If you can keep cold probably longer.
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Posted: 11/1/2009 5:41:20 PM EDT
[#2]
thank you sir
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Posted: 11/1/2009 5:59:43 PM EDT
[#3]
Quoted:
thank you sir Ask this in the survival forum, maybe someone else has more experience with it. |
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Posted: 11/2/2009 12:21:03 AM EDT
[#4]
The LDS cannery order form shows white flour in #10 cans or mylar with a 10+ year shelf life. Keep in mind they know how long ago theirs was made, which if you buy it at the store you might not know. Also, flour (or anything similar) can be a PITA to store in mylar.
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Posted: 11/2/2009 2:23:21 AM EDT
[#5]
thank you guys
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