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Posted: 4/20/2013 7:28:32 PM EDT
[Last Edit: 4/20/2013 7:28:44 PM EDT by C-4]
My mother makes an incredible dish with this.  You shred it and then cook it up with dill, sour cream and some other ingredients.  It freezes very well.  My parents don't have any seeds left and this is all I could find:

http://www.damseeds.ca/productcart/pc/viewcategories.asp?idCategory=2165



Does anyone know of another source for these seeds?

Link Posted: 4/20/2013 8:11:20 PM EDT
Link Posted: 4/21/2013 4:43:38 AM EDT


Thank you!  Have you ordered from this supplier before?
Link Posted: 4/21/2013 7:44:22 AM EDT
this place has 4 kinds:




i can highly recommend them for service and selection
Link Posted: 4/21/2013 8:51:28 AM EDT
Originally Posted By rwilkins01:
this place has 4 kinds:

i can highly recommend them for service and selection


Thank you.  I also found this:

https://www.superseeds.com/products.php?search=vegetable%20marrow

I may go with this one as I emailed pictures to my mother and the British variety seems closest to what they grew.

I'll keep this updated.
Link Posted: 4/23/2013 5:55:28 PM EDT
How about the recipe damnit!! Squash is easy to find.
Link Posted: 4/24/2013 6:08:00 PM EDT
Originally Posted By manowar669:
How about the recipe damnit!! Squash is easy to find.


It's a Hungarian recipe from my mother.  The closest would be this:  Squash with dill and sour cream (tejfeles tökfőzelék)

However, while you can make it with yellow or green squash, it is traditionally made in Hungary with vegetable marrow and really tastes the best.  That's why I want to go to the trouble of specifically growing vegetable marrow.  

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