
Quoted: What I'd like to know first is can you can guacamole? |
I looked into canning avocados the last time a batch of them showed up at the discount grocery. Unfortunately, avocados (and, by extension, guacamole) aren't suitable for home canning.

They have a number of strikes against them. First, they're
low acid and hence unsuitable for the water bath. Second, they are full of
natural oils and oily stuff is suboptimal for home canning. Finally, they contain
an enzyme that will cause them to degrade substantially as they're heated. The enzyme would be deactivated by the canning heat but would do bad things to the preparation before being deactivated.
Best to stick to freezing avocados/guacamole.
More later.