The contest is over.
However, I promised an entry and I always deliver upon my promises.
My goal was 100 inches. I figured this was a lofty goal, as the highest entry I saw last year was somewhere around ~80 inches IIRC, but I figured I could do it with enough patience.
It was an utterly tedious task. It took me almost 2.5 hours and I had to set it down and walk away several times, as the stress was just building and I thought I was going to slip up and ruin everything.
Not since writing an essay in a blue book in college during an hour long test period have I felt that type of focused, rushed pressure. The kind of anxious, pent up pressure where you can't write fast enough and just want it to be over, but can't give up or it will undermine all that you've done.
A good test indeed of methodology, patience and coordination. I have gained much respect for the focus required to create precise art, just from this simple exercise.
I would say this was probably 100 times harder than I thought it would be ... but I persevered, endured and emerged victorious.
I suppose I am happy with my results ... I could do better on a second try, now that I've learned a few things, but I wouldn't do that again for $100, let alone for free just to prove a point.
So, without further delay, I give you my submission, which cost me 2.5 nerve wracking hours of my life on this planet, all for the sake of proving that it can be done.
My cutting board is 15 inches wide ... My peel filled the cutting board 11 times, and half of another time.
11.5 x 15" = 172.5" total, or almost 14 and a half feet.
If I didn't care about the effects that level of stress has on my body, I am confident I could break well into the 200's and close in on the 300's.
I was very sloppy at times, and there is much room for improvement.
However, seeing as how I more than doubled last years winner and more than quadrupled this years winner, I really can't be too hard on myself.
Tips - Spin the apple, keep the knife static with your thumb at the very edge of the blade, almost touching the apple. Just a little bit of the blade needs to be in the apple. Turn SLOWLY. Don't saw, make the blade do the work as the apple is turned. Use a small, sharp as hell knife. I used a Victorinox Paring Knife.
Hope you guys enjoy, if anyone even sees this